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The Bad Witch’s Guide

February, 2019

The Bad Witch’s Guide to Pagan Prayer

(Photo by A L L E F . V I N I C I U S ? on Unsplash)

A lot of people assume I don’t pray. This is wrong. I have a daily practice and that means I connect in some degree to what is sacred to me and within me, usually daily.

My prayers can look like regular praying, or dancing, or cooking or nothing at all. Let us talk about what I mean when I say prayer.

To me a prayer is the mental and spiritual and sometimes physical seeking of connection to the Divine within and outside of the self. I have prayers I have written as well as some from the Feri tradition on my bedroom walls. I may repeat those silently or aloud as written as as my heart directs in the moment. The words are important but it is the sensation of connection, or depth, of Anwen that lets me know I am not just reciting. I am deliberately altering my consciousness, with a mind to connection.

While I also meditate often, meditation differs from prayer. In prayer I am expressing something to myself and the Gods. In meditation I am listening. I surrender to that connection. Sometimes I listen more than I speak, sometimes I speak more than I listen. At the root of prayer is hope, at the root of meditation is trust, faith. That is why meditation is difficult for a lot of people. Not just because it takes practice but because to surrender your thoughts, to really listen within and without is an act of surrender. You have to let go. Scary stuff for a lot of people.

Prayer is different. It is an expression of seeking and of holding on, maybe even building something. Even if there were no Gods prayer would be important as an expression of our hopes, our strength and desire for life and connection. An affirmation of awakened selves.

Sometimes I call on specific Deities though more often I call on the Lord and Lady, God and Goddess, or even simply Ancient Ones. I usually call Herself first and then Himself. It was the Feri way I learned early on and one I still use. I find myself “speaking” more to Herself and “listening” more to Himself.

I like the Charges a lot too. Though I don’t use them directly often save in ritual circle.

Praying can be dancing, my unspoken hopes and desires moving my body and radiating that into the world. It can be in song, pagan in origin or otherwise. It can be in my hands as I touch someone (I like “may what is sacred to you heal you”). There are prayers in my teacup, in the glass I use to take my medicines (I am getting better everyday), in the spoons I use to stir my cooking food. Even if it is only the words “thank you”.

I was lucky enough to trade and receive a book of translated prayer/poetry of Inanna. It is fascinating, ancient and beautiful. It is rather sexy in places too! As a prayer it is a love poem. “She who adores, adore me!” It was eye opening because prayer for many people is a saintly bland affair. This was funny, entertaining, erotic and tragic. It was eye opening.

Prayer is more than a wishlist of wants like a child’s list of presents to Santa. Prayer is speaking in heart, body and mind to what is sacred. There are wonderful prayers out there but crafting your own is both more personal and more relevant. You have the option to be as specific as you like. Writing is often a prayer too. Whether it is poetry in my many notebooks, on twitter or articles like these, I have to connect to write. I have to reach into the light within me and the light without to find the words, though sometimes I can not. Sometimes there are no words only sounds or sensations.

One of the other techniques some Feri traditions teach is to simply speak to your Gods. No thee, thy, thou. Just you talking. Though I do this least I do find it helps keep me sincere. It is a helpful expression of where you are. Part confession, part shooting the breeze, this kind of prayer is both cathartic and humbling. As someone whom has been and felt I had to be superwoman this gave me a space where I didn’t have to be perfect, all-knowing or strong. I could rest my head on my Mother’s breast and cry, rest and just be.

My personal shrines within my bedroom are where I come to pray most often. I find cleaning them and it’s objects a prayer in itself. While I do give offerings to the Gods this is usually part of rites and ritual rather than daily prayer. I don’t like having food in my bedroom, so if I do give offerings it is usually flowers, crystals and objects like feathers I find that have meaning to me. Much like my own daughter as a small child would bring me flowers and pretty things.

If praying is something new for you start small. Something short you can remember easily or write in a journal. Taking a few moments to say something from the heart is a beautiful way to start or finish your day. It can be specific or open as you like.

Goddess you are the sweet sacred earth

I am of your body and I am blessed.

Goddess you are the sacred waters of life

I am of your body and I am blessed.

Goddess your breath is the sacred air we breathe

I am of your breath and I am blessed.

Goddess you are the candle and the star

I am of your radient light and I am blessed.

Goddess your way is that of gratitude

Your way is of peace.

Your way is of joy.

Your way is that of love.

Your love willed me into creation.

I honour you and I am honoured by you.

So mote it be.

You could easily add a named Deity of your choice, replace blessed with anything else, like strong, wise, or holy. You can make it as complicated or simple as you like, it is the reaching with your heart and mind for that sincere connection that matters. So mote it be means “as I have spoken it will be so”. I prefer it to Christianized Amen. Blessed be is always a good ending too. Different paths may have different wordings. If you do something while you do this prayer, like light a candle or such after a time the act itself becomes connected to your prayer.

You do not of course have to pray. Yet if you are seeking I think it is a worthy endeavour. It is in the seeking that it matters. For if you do not find it within you will never find it without.

The one place Gods inarguably exist is in our minds where they are real beyond refute, in all their grandeur and monstrosity.”


? Alan Moore

The Kitchen Witch

August, 2018

Absolutely The Best Pasta Salad In the World

My family usually has some kind of reunion each summer – one side gathering here and the other side gathering there – and for the last twenty-odd years, I have been bringing “my” pasta salad to every family picnic. It doesn’t even have an official name – it’s just “Polly’s Pasta Salad” – and everyone loves it. But it’s not really my salad. Like everything else I make, it’s a recipe I got from someone else and then I tweaked it – again and again – until it settled into the form it has today.

It’s funny. I don’t even use a recipe to make this salad nowadays – I have it memorized and I “do” it off the top of my head. So I was quite surprised to see my own recipe in my own handwriting with my own notes. I had forgotten a few things.

One, I haven’t called this salad “Italian Pasta Salad” in years. I just call it “My Pasta Salad” like it’s the only pasta salad in the entire world and everyone knows what I am talking about! Also I was amazed to see that I had written down to rinse the pasta after cooking. Did I ever do that? I absolutely never do that now. I do like seeing how I added the additional ingredients along the side – I prefer cherry tomatoes to grape or sundried – but I have also used Campari tomatoes, quartered.

 

The salad itself was adapted – as it says on the page from my personal cookbook – from The Enchanted Broccoli Forest by Mollie Katzen. This is one of my very favorite cookbooks. All of Mollie Katzen’s cookbooks are fabulous. It doesn’t matter if you are vegetarian or not, you are going to find great recipes in these books! And they are visually beautiful. The recipes are hand-lettered by Katzen and she does all the drawings, too. I personally can’t draw to save my life – unless we are talking about the crudest stick figures – so I have the greatest admiration for Katzen’s talents.

But again, I was amazed when I looked at the original recipe. Did I ever make it the way she wrote it? I don’t remember ever using shell pasta – I have always used rotini. And I have never – and I repeat never – used vinegar or any other herbs or spices when dressing the hot pasta. I have never used anything but extra-virgin olive oil. And Parmesan cheese in the dressing mix! I am absolutely sure that I have never included that – although honestly, it’s not a half-bad idea and one I’m going to try next time. Why not? It might really rock. But I’m looking at all this and wondering – my copy of The Enchanted Broccoli Forest is a revised edition. Was it different in the original edition – the one from which I copied the recipe? I messaged my friend who owns the original cookbook, and he confirmed that in the original edition, the hot pasta is marinated in nothing other but extra-virgin olive oil. I wonder what prompted Katzen to make the change?

Anyway – none of rambling changes how I make the salad now or how totally fabulous this salad is. But you have to follow instructions. Like certain spells – you can change some of the items you need and it won’t change the workings of the spell – in fact, it might make it work even better, since it’ll personalize the spell. For this salad, you can change certain vegetables – you can leave out the meat and the cheese if you want a vegan salad – but you have to prepare the pasta exactly as the recipe says – and you have to use fresh herbs. I will confess – I have made this salad with dried herbs and you can get away with dried parsley if you have to. But you are short-changing yourself if you don’t have fresh basil. If you don’t have basil in your garden, buy it at the store. But it’s an integral part of the flavor of this salad.

First start a pot to boil on your stove. When it comes to a full boil, pour a pound box of rotini pasta into it and stir it well.

Pasta cooks by moving, so you want to give it a stir once in a while during the cooking process. This is a great opportunity for circle magic. If it’s the waxing moon, stir clockwise and recite out loud everything that you wish to bring into your life. Say affirmations. If it’s during the waning moon, stir widdershins and chant the things you want to remove from your world. Remember that now is always the best time for magic!

When the pasta is almost soft, drain in a strainer.

BUT DO NOT RINSE. I cannot stress this enough. DO NOT RINSE THE PASTA. The pasta must be hot to absorb the olive oil. Put the drained pasta in a bowl and pour a third of a cup of extra virgin olive oil over the hot pasta and mix it well. Doesn’t it smell heavenly? Let it sit for a half an hour or so to cool. I usually put it in the fridge for twenty minutes or so after that to chill down a little more.

After the pasta is chilled and it’s absorbed the olive oil, start adding your vegetables. If you want, blanch the broccoli – it’s not necessary but it gives it a brighter green color. Just remember to shock it with ice cold water as soon as the water comes to a boil to stop the cooking process so that the broccoli remains crunchy.

Add the green pepper, the red pepper, the grape tomatoes (all I could get this time around), the olives and the artichoke hearts. Or whatever vegetables you wish to add.

At this point, you could stop – you have a perfectly good salad right here. And if you are vegetarian or vegan, omit the pepperoni or the mozzarella. But if you are making this for omnivores, add the meat and the cheese.

I usually slice the pepperoni in about a half a millimeter-sized slices and then quarter the slices. Naturally, a few slices get popped into my mouth!

I cut the mozzarella into half-inch cubes. I snacked on quite of few of them, too! I love cheese!

At this point I realized that I needed a bigger bowl. I wasn’t going to be able to mix the cheese in without spilling out the rest of the salad! Oops! Luckily I have one really large wooden bowl, made for salads.

The next thing is to made the rest of the dressing. I generally just add the red wine vinegar and the rest of olive oil “by eye” but for purposes of this article, I measured the vinegar:

For seasonings, I add garlic powder, garlic salt, freshly ground pepper, either fresh chopped parsley or dried parsley or freshly chopped basil. For the basil, what I usually do is take several leaves and cut them into little pieces with a pair of scissors. You really want fresh basil for this salad. If you can get fresh parsley, that’s so much velvet but fresh basil is paramount.

Mix the red wine vinegar, additional olive oil, and seasonings into the salad and stir well. Cover with a piece of plastic wrap and chill at least several hours – overnight is better. You want to stir it every once in a while. Stirring keeps the magic alive.

My recipe reads that it serves 4-6 people but that depends on individual appetites and what else is being served at the picnic or reunion. I have taken this salad to Yule parties and Superbowl parties as well – it’s a hit wherever I bring it.

So here is the recipe. Try it and love it – I guarantee you will!

Absolutely The Best Pasta Salad In the World”

One 1-lb box of rotini pasta

2/3 cup olive oil, divided

1/3 cup red wine vinegar

Broccoli crowns, blanched

Cherry or grape tomatoes, halved

1 small green pepper, chopped

1 small red onion, chopped

1 can small black olives

1 can quartered artichoke hearts

1 stick pepperoni, sliced & quartered

One 1-lb block of mozzarella, cut into half-inch cubes

Seasonings: garlic powder, garlic salt, pepper, fresh parsley & fresh basil

Cook the pasta in boiling water until almost soft. Drain. DO NOT RINSE. Put the pasta into a bowl & pour 1/3 cup olive oil over it & mix well. Marinate for at least 30 minutes, stirring occasionally. Add the rest of the ingredients and chill at least an hour or overnight. The longer you chill it, the better it tastes.

References

Katzen, Mollie. ion.The Enchanted Broccoli Forest: New Revised Edit Berkley, CA: Ten Speed Press, 1995.

The New Enchanted Broccoli Forest (Mollie Katzen’s Classic Cooking (Paperback))

 

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About the Author:

Polly MacDavid lives in Buffalo, New York at the moment but that could easily change, since she is a gypsy at heart. Like a gypsy, she is attracted to the divinatory arts, as well as camp fires and dancing barefoot. She has three cats who all help her with her magic.

Her philosophy about religion and magic is that it must be thoroughly based in science and logic. She is Dianic Wiccan and she is solitary.

She blogs at silverapplequeen.wordpress.com. She writes about general life, politics and poetry. She is writing a novel about sex, drugs and recovery.

 

The Kitchen Witch

February, 2017

The Best Oatmeal Bars in the World!!!!!

 

I love oatmeal cookies. I do confess though – I do not particularly like oatmeal-raisin cookies. Raisins are OK but I would rather use dried cranberries or cherries. Right now, I am totally and completely in love with dried cherries. An herbalist friend of mine suggested that I eat them to help ease my arthritis and a month ago, I happened to get a big bag of them at one of Lowell’s very generous food pantries. So naturally, I decided I would put them into some cookies.

Well – if you’re going to have cherries, you just have to have chocolate, don’t you? And personally – I don’t give a hang about cookies without a bit of crunch, so there’s walnuts in here too. I tried to form them into cookies but there was really too much going on – cherries, chocolate chips, chopped walnuts – so I took the easy route and put them into a greased 13×9 pan. And WOW. I shared then with the ladies in the rental office and ya know – I don’t want to brag but they raved! I had to print out the recipe! It made me feel really good.

I usually don’t make the same cookie twice in a row and I generally don’t make cookies in January anyway – after the excesses of the holidays – but I can easily justify these by saying they’re oatmeal and therefore they’re “good for you” and I’ll just spend an extra hour on the exercise bike (yeah, right)!

Here’s the recipe:

The Best Oatmeal Bars In The World !!!

Preheat Oven to 350 degrees.

Grease a 9×13 pan.

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Cream: ½ butter

½ cup brown sugar, packed

¼ cup granulated sugar

¼ cup honey

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Combine & beat until smooth:

1 beaten egg

1 teaspoon vanilla extract

1 tablespoon milk

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Sift together & add to the above:

1 cup flour

½ teaspoon baking powder

½ teaspoon baking soda

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When completely mixed & beaten smooth, add:

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2 cups oats

Mix well.

Add: 12-ounce bag of semi-sweet chocolate chips

½ cup dried cherries

½ chopped walnuts

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Mix well. Press into greased pan & baked for 10-12 minutes until lightly browned.

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Cut while still warm & then cut again when cool. These will keep for several weeks in a tightly-sealed container.

I cannot emphasize how yummy good these cookies are. Fabulous with your morning coffee or an afternoon cup of tea. I think – although I haven’t tried it out and I swear I won’t – but I think they would be quite good with some vanilla ice cream.

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And they are GOOD for you! Try them for yourself! Bon appetite and brightest blessings!

The Kitchen Witch

November, 2016

Super Quick California Cream Soup.

 

With the coming of the holidays and all the shopping and partying and everything that must-be-done, isn’t it nice to have a quick soup to make up when you come home all tired out and want something that’s thick and filling but still nutritious and yummy good? “Super Quick California Cream Soup” is perfect for these kinds of days.

I love canned cream soups – Cream of Mushroom, Cream of Onion, Cream of Celery and all the others – for casseroles and quick gravies. This soup uses Cream of Potato soup. I’m not even sure where I picked this can of soup up – it must have been Aldi’s – because normally I would just make mashed potatoes and just add extra milk for a cream of potato soup. But I’ve had this can in my cupboard for so long, I decided to use it in something. And yes! I did look at the date on the bottom of the can!

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You also need a bag of frozen “California Mix” of vegetables – broccoli, cauliflower and carrots. I confess that I didn’t have a bag at the time and used fresh but it worked out the same. I think the cooking time might be a little less if you have frozen vegetables. Mine were still a little crunchy, but I like crunchy vegetables.

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Super Easy California Cream Soup

¼ cup celery, chopped fine

¼ cup onion, chopped fine

1 teaspoon butter

Splash of olive oil

1 can cream of potato soup

1 can milk (use the empty can)

½ cup white wine

1 cup Colby-jack cheese, grated

4 cups California Mix, steamed according to package directions

Melt the butter with the splash of olive oil and sauté the celery and onion in it until they are soft. You don’t want them to get brown. Add the cream of potato soup and the milk. The best tool for mixing this is a whisk.

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Next, add in the grated cheese until it’s smooth and creamy and then all the white wine.

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After this, all you have to do is add in the steamed vegetables.

Let simmer for at least ten to fifteen minutes up to thirty minutes – however long you need to prepare the rest of your meal. Serve garnished with more grated cheese and a piece of crusty bread. Bon appetite!

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This recipe keeps well – I put it in a container and reheated it the next day and thought it was even better! So if you want to make it ahead and perhaps serve it in a bread bowl or take it to a holiday meal, this would work out just fine. Quick and easy and yummy too! Pure magic!

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