kitchen

HearthBeats Notes from a Kitchen Witch

Hearthkeeper October, 2008

Bewitchin’ your Kitchen

It does not take a lot of work, time, or money to transform an ordinary kitchen into a magical workplace. To begin with a sunny kitchen windowsill filled with pots of magical plants not only looks good, but releases magical energies into the room.
Even common culinary herbs that are found in the cabinets or nearly every kitchen possess strong magical properties. For instance, basil is traditionally used for exorcism, love, protection, and purification. Parsley is used for fertility, passion, and protection. Sage is used for healing, protection, and prosperity; and thyme is used for clairvoyance, courage, and love.

Hang a “kitchen Witch” doll for good luck, and add magic to your cooking by drawing an invisible pentagram inside your pots and pans with a wand or athame. (A wooden spoon, fork, or knife can also be used.) , other  simple, yet effective, charms (such as a rope of garlic, a sun-catcher, or pentagram symbols) that can be placed in the kitchen for protection.

A well-stocked Witch’s kitchen has all it needs in it, from pots as cauldrons, wooden spoons for wands, and cleavers for athames/bolines.

Smudge your kitchen with a sage bundle if you sense negativity.
Anoint utensils and appliances with cooking oils saturated with herbs to bless and charge them with powerful vibrations.
Note: never use essential oils on things which will touch food.
Always stir food in a clockwise direction, and be sure to invite the Goddess and God into your new magical workplace.

A WITCH’S KITCHEN BLESSING
Blessed be this Kitchen of Air, Fire, Water, and Earth.
Be warmed by the sacred light of Deity (God/dess).
May all that is created here by means both magical and mundane,
Bring nourishment, healing, and sustenance, and cause harm to none.
So mote it be!

Tools of A Kitchen Witch
BLENDER: Mingling with others, stirring up energy
COOKBOOK: Book of Shadows, Excellence, Virtue
FORK: Piercing, Penetrating, Perception
FUNNEL: Flow, Unhindered order, coaxing energy along
KNIFE: Cutting away, Sharpness of mind, Separation
MEASURING CUP: Evaluation, Allotment, Caution
PITCHER: Abundance, Invigoration, Refreshment
ROLLING PIN: Discipline, Moderation, Control
SIFTER: Sorting out confusion, Organization, Filtering negativity
SPATULA: Sensibility, Recycling, Changing directions
STEAMER: Slow processes, Even temperament
TEA KETTLE:

    • Divination

  • , Alertness, Kinship, Health
    WHISK: Excitement, Increasing bounty
    borrowed from and modified from “A Kitchen Witch’s Cookbook”

    MORE KITCHEN TIPS

    Take time each morning to reflect on the blessings of the new day before you. Even if it’s only for a few minutes this reflection is a way to draw positive energy around you and send out gratitude.
    When you go about your daily household tasks such as cleaning, cooking, weeding the garden, etc., be aware of the ways that these everyday tasks connect you to life and recognize the sacred in these actions.
    As a beginning ritual, light a candle or sprinkle some fresh water around the kitchen. Cleaning your workspace, both physically and spiritually, is a good habit. Say a small prayer. Like .. “with my will and my desire and I cleanse this kitchen and make it my own.”

    A quartz crystal placed on or near the stove when cooking makes food taste better.

    A pot of basil herb grown in your kitchen keeps the area safe from negativity.

    Always try to grow your herbs yourself and concentrate on their magickal purpose while tending to them. This will increase their energy – and add a lovely smell to your kitchen!

    A witch’s kitchen should be aware of the lunar cycle and have on hand a lunar calendar or chart showing the phases of the moon .

    Negativity should be kept away from the kitchen when cooking or preparing magickal recipes,       It is absorbed into it and then served to others.

    An aloe Vera plant should be kept in the kitchen, as its juices are an instant cure for minor kitchen burns. Be careful as some may be allergic.. test small area before using on your skin.

    Candles keep their shape better and burn longer when chilled thoroughly in the refrigerator.

    Homemade incense always should be stored in tightly capped or corked jars.
    Keep your life full of the freshest ingredients and at least once a week explore something completely new: A new recipe…a new book…an unfamiliar song…a new quote for your journal…dance outdoors…take a walk somewhere you have never been before…kiss a baby…write to someone you admire and include a favorite recipe
    . Before casting spells or preparing potions, always keep in mind the Wiccan Rede!

    Here is an idea, a Kitchen Altar. Not always workable in every Kitchen.. but A great Idea.. and something to plan for.
    A Kitchen Altar

    Kitchen magick has simple tools. If you think of it in terms of your
    Normal altar you’ll see that they all have about the same role. All
    that’s needed are some bowls, spoons, a mortar and pestle, and a tea
    Kettle or cooking pot. The first step is to choose which cupboard
    you will dedicate as your altar. Just don’t choose the one above as the
    Refrigerator as it makes getting to your altar hard to do..

    Now on the back of the cupboard, you could place a picture of your
    Deity, a pentacle, or what ever reminds you of Divine Energy. Charge
    the object in whatever way feels best for you. Next your altar Cloth,
    You can use any type of cloth here but be sure that its
    washable. This is where you will keep your tools.

    Once you have chosen your altar spot and dedicated it its time to
    dedicate which tools you use most in your kitchen magicks. Now you
    can purchase new tools, or just cleanse and consecrate some that you
    already have. Below are a few kitchen tools and what correspondences
    they resemble on a regular altar.

    Wooden Spoon = Wand.
    Remember that most wooden spoons are made of balsa wood or pine.

    Bowl = Cauldron, Cup, or Bowl.
    Glass is easy to clean, and it won’t absorb any of the oils, water,
    Or whatever you are working with. Glass also comes in many different
    Colors. If you don’t want glass, there are also several inexpensive
    Ceramic / porcelain mixing bowls.

    Tea Kettle = Cauldron.
    While copper kettles are the best you can also use I have read that
    Porcelain coated steel. Copper kettles can get expensive and are a
    High maintenance item.

    Mortar and Pestle:
    They represent the joining of the cup and wand. These come in all
    sorts of materials. Choose a set that meets both your physical and
    spiritual needs.

    Cooking Pot = Cauldron.
    The nice thing about this correspondence is that, with a little
    Effort, you can find full sets of cast iron cookware.

    Cutting board = Altar tile.
    If you are skilled enough, or know someone who is, you could have a
    Pentacle carved or etched into a wooden board. You could also put
    your creativity to work with paint and paint a pentacle on a cutting
    Board.

    For a broom, you may want to use a small whisk broom, or basting
    Brush. If you can wait until Halloween, you will be able to find
    Miniature besoms for sale in the craft stores and departments of
    Larger stores.

    ~author unknown

    And here I end this. I hope to see you all back here next month.
    Blessed Kitchen and Balanced life

    The Kitchen Witch

    Dea October, 2008

    Samhain- and the “veil” thins

    In this issue I will share my Coven’s favorite Samhain recipes.  We will bake with pumpkin and make a wonderful cocoa.

    Samhain, the Witch’s New Year.  It is the third and final Harvest Festival.  It is a time for contemplation, looking back as well as looking forward.  Perfect timing for all kinds of divination.  It’s a special time to remember and honor our recently departed loved ones and to look farther back and honor our ancestors.  The veil that separates the world of the living with that of the dead is at it’s thinnest this won’t happen again until Beltane.  This is why divination is especially clear and why the possibility of communicating with the other side is easier.  Please enjoy them and if you have any of your own you’d like to share please email them to me.  That is unless you all want to see the same recipes for Samhain next year.  Please send any of your Thanksgiving and Yule recipes now as I will start working on those issues soon and not just those, send any Sabbat and or holiday recipes you are willing to share for any time of the year.  I like being a bit ahead of  the game.  You can email me at dea7887@yahoo.com

    With that I give your Samhain.

    Till next month,
    Carpe Noctum,
    Dea, of The Descendants of the Flame

    I would like to share with you a recipe for Samhain Cocoa that has been in my family for many generations.  It is warm and rich and as you close your eyes and smell it’s spicy goodness let your mind drift to those who gave so much so that we might walk our paths without fear.

    Samhain Cocoa

    ¼ C. cocoa powder
    ¼ tsp. cinnamon
    ¼ C. sugar
    1 tsp. pure vanilla
    1/3 C. hot water
    Dash of sea salt
    4 C. milk

    Magical attributes
    Cocoa- love, passion, power, wisdom
    cinnamon- protection and love
    vanilla – love and wellness

    In a saucepan bring to a boil cocoa, salt, sugar and water.  Stir constantly for 2 minutes.  Add milk and stir till well heated but do not boil.  Remove from heat and add cinnamon and vanilla.  Beat with a whisk.

    This is one of the most anticipated meal of the year.  Meal in a pumpkin.  Not only is it beautiful it is delicious.

    Meal in a pumpkin

    Medium sized pumpkin (4lbs)
    1 tsp. sea salt
    1 ½ lbs. lean ground beef
    1 tsp. seasoned salt
    ¾ C. bell pepper, chopped
    ½ tsp. pepper
    1/3 C. celery, chopped
    ¼ C. soy sauce
    1 C. onion, chopped
    1 can cream of chicken soup
    2 T. brown sugar
    2 C. rice, cooked

    Magical attributes
    Pumpkin- fertility and plenty
    Sea salt- spice of life, purifying
    rice- prosperity

    Using a knife cut a lid in the pumpkin, scoop out seeds and excess membrane.  In a large skillet combine ground beef, green peppers, celery, and onion.  Cook until beef is browned, then drain.  Add remaining ingredients, mix well.  Place mixture into pumpkin, put lid on pumpkin and place on a foil lined cookie sheet.  Bake at 350 degrees F. for about 2 ½ hours.  To serve, scoop out part of the baked pumpkin along with the meat/rice mixture.

    This recipe has been circulated around the web for many years.  I don’t know the source.  I am sharing them with you because I think they will add to your Samhain celebration.

    Rosemary Remembrance Cookies

    1 1/2 C. powdered sugar
    1 C. unsalted butter, softened
    1 lrg. egg
    2 tsp. pure vanilla
    1 tsp. almond extract
    2 1/2 C. all purpose flour
    1 tsp. baking soda
    1 tsp. cream of tartar
    1 1/2 T. chopped rosemary

    Magical attributes
    rosemary- protection and remembrance
    vanilla- wellness and love
    almond- prosperity

    Heat oven 375 degrees F. In a large bowl, beat sugar, butter, egg, vanilla, almond extract, and rosemary until creamy. In a separate bowl, sift flour, baking soda, and cream of tartar. Fold flour mixture into sugar mixture. Beat until dough forms and refrigerate for three hours. Divide dough into halves. Roll out one portion to 3/16 of an inch on a floured surface. Cut out with Samhain cookie cutters. and place on an un-greased cookie sheet. Repeat rolling and cutting with second portion. Bake for 5-7 minutes.

    My Witchlings have been making these cookies for 13 years.  They are very tasty and wonderful.  Witchlings love to make these pumpkin seeds after making Jack-o-lanterns.

    Neeko and David’s Pumpkin Seeds

    2 C. pumpkin seeds, washed and towel dried
    2 tsp. oil
    1tsp. Sea salt

    Magical attributes
    Pumpkin- fertility and plenty
    Sea salt- spice of life, purifying

    Add oil to towel dried seeds, mix to coat.  Spread out on a cookie sheet and sprinkle with sea salt.  Bake at 250 degrees F. stirring to turn seeds from time to time.  Bake until crisp and slightly brown.

    A Sweep of Majick

    Administrator April, 2006

    6ar 16 A Sweep of Majick

    Bright Blessings to you all,

    I am Broom and let me start by introducing myself to you. I live in the USA in the State of Minnesota.I was born and raised in the state of Texas so some times I just feel out of whack do to seasons change here a lot later than down in the southern states of the USA. I have been a Kitchen Witch now for 16 years and just recently discovered I tend to pull to the Hedge Witch by defination.

    I seem to have a very weird (laughs out loud) sense of humor as I see the world around me. I use the Wiccan Sabbats in my home, but I am not Wiccan. There is a very strong Irish and Romani (Gypsy) influence of culture in my Craft and I am in hopes to share this with you, as you travel with me in my articles.

    Beltane or Beltaine is an ancient Gaelic holiday celebrated around May 1.
    It’s impossible to think of Beltane without thinking of the Maypole. This is perhaps one of the most popular symbols of the season, representing the Divine Marriage between the Lord and Lady of the Greenwood. The pole represents the male principle, and the ribbons that wrap around it (and the wreath placed atop the pole) are symbolic of the female principle.

    The Maypole represents the phallus of the God. The wreath atop represents the vagina of the Goddess. As the Maypole is danced, the ribbons wind around the pole and the wreath lowers, symbolizing the Divine Marriage, the sexual union of God and Goddess. — Yasmine Galenorn, Dancing with the Sun

    Steps:
    1.Choose a pole that has plenty of room around its base. The taller, the better.

    2.Fasten an even number of streamers to the top of the pole. They should be about 1 1/2 times the height of the pole.

    3.Use different-colored streamers. Alternate two different colors or use many.

    4.Give each person decorating the maypole the end of a streamer. They may also want to hold a bouquet of flowers.

    5.Have every other participant face clockwise, the rest face counterclockwise.( person faces > the next person faces <)

    6.Play the selected music and let the dance begin. ( we find traditional irish jigs to be fun in use for the pole dance)

    7.Alternate between passing the person coming toward you on the left and on the right.

    we use a caller: a person says under ,over, under, over (> first person goes over the first person they meet and under the next person…< first goes under the first person and over the next person

    8.When the pole is wrapped, lay the bouquets on the ends of the streamers to hold them in place.

    Tips:
    Make sure everyone understands the instructions well in advance.

    Nylon streamers are great – crepe paper tends to tear too easily for a very tall maypole.

    Food:

    oatmeal/ barley,
    dairy products, including icecream, yum!
    red fruits
    spring green veg
    herbal salads
    pork and beef dishes
    rich fruit cake
    honey
    red wine
    mead

    Meade

    1/2 gallon water
    1 1/2 cups raw honey
    1/4 cup lemon juice
    1/8 teaspoon nutmeg
    1/8 teaspoon allspice

    Heat all ingredients together over medium heat in a large pot. As the honey melts, an oily crust forms at the top. DO NOT REMOVE. When in is well blended, remove from the heat, stirring occasionally as it cools. This is the non-alcoholic version.

    Beltane Cream Pie

    1 cup milk
    1 cup cream
    1/2 cup butter
    3 tablespoons cornstarch
    1 1/2 cups sugar
    1 1/4 teaspoons vanilla
    Ground nutmeg
    Prepared piecrust, already cooked

    Melt butter in pan over medium heat. In separate bowl add milk to cornstarch, making sure it is fully dissolved. Add this and all other ingredients to pan, except vanilla and nutmeg. Stir till mixture becomes thick. Remove from heat and stir in vanilla. Pour mixture into piecrust and sprinkle with nutmeg. Serve chilled.

    Oatmeal and dairy products. Begin the day with a hearty bowl of Irish oatmeal topped with cream and brown sugar or country butter. Oatmeal brings good fortune and encourages the power and magick . We always have warm oatmeal cookies and vanilla ice cream as a Beltane treat. So I am in hopes you like this article and I shared with you some fun things so my kitchen to yours Keep Sweeping Majik into your life from Broom

    ***

    author bio:

    Broom

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