kitchen

A Simple Path: Journey of a Hedgewitch

Willow Winterborne November, 2008

1.thumbnail A Simple Path: Journey of a Hedgewitch

*The Hedgewitch lives in the space between the Village and the Forest. Between the mundane and the magical. S/He lives with a foot in both worlds.
This column is dedicated to the Hedgewitches of the planet earth.

Gratitude: Living Thanksgiving Every Day

Gratitude. The words conjures many images. Saying thanks, in a heartfelt way, when someone does us a kindness. Feeling comforted by the fact that we have or are something we value. The theme of Thanksgiving.
Gratitude is what separates folks who appreciate what they have from those who are never satisfied.
I know this is my personal soap-box, and to those who have endured numerous columns devoted to the subject, I offer you only my request for tolerance, as I feel it is important and underrated enough to mention it all again.

It is my belief that gratitude is much more than a feeling of thanks. I believe that in order to truly understand life’s many miracles (some of which feel good, and some which wring out our very bodies, minds and spirits) we must not only experience gratitude, periodically and contingent on a circumstance, but to live in a state of mindful gratitude. Always.

Now this is easier said than done.

I came from the womb a “glass half empty” sort of person. Always prone to recognize what I don’t have rather than to be mindful of what I do.
So, it is rather ironic this would become my platform for change in the Universe. I’m sure the gods get a big kick out of my preaching the gospel of gratitude. Considering who I was when they got me, this life!

But a very wise and dear friend suggested the Gratitude Journal to me, and that was the birthplace of my own gratitude.
Her advice was to take time at the end of each day and write down 5 things I was grateful for. She even gave me a darling little notebook to write them all down in.
Now, I being the cynical analyst I am genetically programmed to be, I laughed hysterically (not to her face, of course. I love her, however mad I thought her at that moment) and chucked the book into a drawer where it sat for the better part of 5 years, not a single word or mark in it.

But her words kept coming back to me. Oddly, not when I felt I had something to be grateful for, but when the whole world seemed to be swirling right down the toilet.

Being a sarcastic person by nature, the icky voice inside my head would say, as I was weeping due to some crushing loss, “So, what are your 5 things to be grateful for? …hee hee hee”.

One particularly bad day, I took the icky voice up on its offer, and began screaming at the top of my lungs “I am grateful for 5 things. 4 limbs and a head that still work. Only things that work! So Hah!”.
It didn’t occur to me in that moment that I had already begun to cultivate gratitude.

From that day on, I began to use the screaming my gratitude technique when I didn’t have what I needed. It was 4 limbs and a head for a long time, but I did have cause to remember how my life had been before, and how much better it was now.
Suddenly, I had a whole slew of things to be grateful for.

No one at my house hurts my body or my spirit.
I have a safe place to sleep tonight.
I ate today.
I put on clean fresh clothes this morning.
I have people in my life who care for me.

None of those things had been true for years before that, but now they were all true. My experiences of awfulness had given me something to compare things to when it got out of hand.
Now, granted, these aren’t major accomplishments or accolades. I wasn’t grateful to have been voted Wife of the Year or for having won a million dollars in the lotto. But I had things to be grateful for, and I was appreciative of each and every one.

One day, the list grew to way more than 5 things. When I got to 5, there were more, so I kept going.
Pretty soon, I wasn’t screaming at the top of my lungs, in crisis, but being quietly aware that I had cause to be grateful.
After a while, it became my mission to find something to be grateful for in every bad situation. My motto became “It could always be worse” (a far cry from little miss glass-half-empty).
Eventually, I began to seek out things to be grateful for, even when I wasn’t in crisis.
I began to think on all that I had on a regular basis. I began the day with a word of thanksgiving for all I already had, before my mind had a chance to tally up all the things I wanted but didn’t have, for the day.

I became one of those people who “always sees the bright side” (Imagine that! And, again, the gods chuckle with ironic mirth)

When the plane is delayed, I say “I am happy they are taking an extra hard look at it, so it will be safe. We will leave when we are meant to”.
When the money runs out before the next paycheck, I feel, “we are not ‘broke’. We are between money. More will be along shortly, and probably just in the nick of time“.
(it always is, too, by the way)

The more mindfully grateful I became, the more my life began to resemble what I really wanted from it.
As like always attracts like, my gratitude for all I had, began to attract more things to be grateful for.

I began to see that the most powerful first step in manifesting new blessings was to mindfully take stock of all I already had. Not to identify what was missing.

I believe that we, as humans, are not only capable of living our gratitude, but are best served by it.
We demonstrate our faith and trust in the Universe and its plan we don’t always have a clear concept of.
We are a light to others who struggle along their way.
We add power and energy to our mundane and magical workings because we are grateful, not just for what we ask for and expect to receive, but also for all we have already been given.

Gratitude is a direct line to the Divine through which we feel their nurturing, provision and connectedness.

I ask, this season of Thanksgiving, as you tuck in to a sumptuous meal shared with friends and loved ones, that you take a moment to count your blessings, and ask to be reminded regularly of all you have been blessed with.

Oh, and, can somebody pass the pumpkin pie?!

Brightest Blessings of the Season,
Willow

HearthBeats Notes from a Kitchen Witch

Hearthkeeper October, 2008

Bewitchin’ your Kitchen

It does not take a lot of work, time, or money to transform an ordinary kitchen into a magical workplace. To begin with a sunny kitchen windowsill filled with pots of magical plants not only looks good, but releases magical energies into the room.
Even common culinary herbs that are found in the cabinets or nearly every kitchen possess strong magical properties. For instance, basil is traditionally used for exorcism, love, protection, and purification. Parsley is used for fertility, passion, and protection. Sage is used for healing, protection, and prosperity; and thyme is used for clairvoyance, courage, and love.

Hang a “kitchen Witch” doll for good luck, and add magic to your cooking by drawing an invisible pentagram inside your pots and pans with a wand or athame. (A wooden spoon, fork, or knife can also be used.) , other  simple, yet effective, charms (such as a rope of garlic, a sun-catcher, or pentagram symbols) that can be placed in the kitchen for protection.

A well-stocked Witch’s kitchen has all it needs in it, from pots as cauldrons, wooden spoons for wands, and cleavers for athames/bolines.

Smudge your kitchen with a sage bundle if you sense negativity.
Anoint utensils and appliances with cooking oils saturated with herbs to bless and charge them with powerful vibrations.
Note: never use essential oils on things which will touch food.
Always stir food in a clockwise direction, and be sure to invite the Goddess and God into your new magical workplace.

A WITCH’S KITCHEN BLESSING
Blessed be this Kitchen of Air, Fire, Water, and Earth.
Be warmed by the sacred light of Deity (God/dess).
May all that is created here by means both magical and mundane,
Bring nourishment, healing, and sustenance, and cause harm to none.
So mote it be!

Tools of A Kitchen Witch
BLENDER: Mingling with others, stirring up energy
COOKBOOK: Book of Shadows, Excellence, Virtue
FORK: Piercing, Penetrating, Perception
FUNNEL: Flow, Unhindered order, coaxing energy along
KNIFE: Cutting away, Sharpness of mind, Separation
MEASURING CUP: Evaluation, Allotment, Caution
PITCHER: Abundance, Invigoration, Refreshment
ROLLING PIN: Discipline, Moderation, Control
SIFTER: Sorting out confusion, Organization, Filtering negativity
SPATULA: Sensibility, Recycling, Changing directions
STEAMER: Slow processes, Even temperament
TEA KETTLE: , Alertness, Kinship, Health
WHISK: Excitement, Increasing bounty
borrowed from and modified from “A Kitchen Witch’s Cookbook”

MORE KITCHEN TIPS

Take time each morning to reflect on the blessings of the new day before you. Even if it’s only for a few minutes this reflection is a way to draw positive energy around you and send out gratitude.
When you go about your daily household tasks such as cleaning, cooking, weeding the garden, etc., be aware of the ways that these everyday tasks connect you to life and recognize the sacred in these actions.
As a beginning ritual, light a candle or sprinkle some fresh water around the kitchen. Cleaning your workspace, both physically and spiritually, is a good habit. Say a small prayer. Like .. “with my will and my desire and I cleanse this kitchen and make it my own.”

A quartz crystal placed on or near the stove when cooking makes food taste better.

A pot of basil herb grown in your kitchen keeps the area safe from negativity.

Always try to grow your herbs yourself and concentrate on their magickal purpose while tending to them. This will increase their energy – and add a lovely smell to your kitchen!

A witch’s kitchen should be aware of the lunar cycle and have on hand a lunar calendar or chart showing the phases of the moon .

Negativity should be kept away from the kitchen when cooking or preparing magickal recipes,       It is absorbed into it and then served to others.

An aloe Vera plant should be kept in the kitchen, as its juices are an instant cure for minor kitchen burns. Be careful as some may be allergic.. test small area before using on your skin.

Candles keep their shape better and burn longer when chilled thoroughly in the refrigerator.

Homemade incense always should be stored in tightly capped or corked jars.
Keep your life full of the freshest ingredients and at least once a week explore something completely new: A new recipe…a new book…an unfamiliar song…a new quote for your journal…dance outdoors…take a walk somewhere you have never been before…kiss a baby…write to someone you admire and include a favorite recipe
. Before casting spells or preparing potions, always keep in mind the Wiccan Rede!

Here is an idea, a Kitchen Altar. Not always workable in every Kitchen.. but A great Idea.. and something to plan for.
A Kitchen Altar

Kitchen magick has simple tools. If you think of it in terms of your
Normal altar you’ll see that they all have about the same role. All
that’s needed are some bowls, spoons, a mortar and pestle, and a tea
Kettle or cooking pot. The first step is to choose which cupboard
you will dedicate as your altar. Just don’t choose the one above as the
Refrigerator as it makes getting to your altar hard to do..

Now on the back of the cupboard, you could place a picture of your
Deity, a pentacle, or what ever reminds you of Divine Energy. Charge
the object in whatever way feels best for you. Next your altar Cloth,
You can use any type of cloth here but be sure that its
washable. This is where you will keep your tools.

Once you have chosen your altar spot and dedicated it its time to
dedicate which tools you use most in your kitchen magicks. Now you
can purchase new tools, or just cleanse and consecrate some that you
already have. Below are a few kitchen tools and what correspondences
they resemble on a regular altar.

Wooden Spoon = Wand.
Remember that most wooden spoons are made of balsa wood or pine.

Bowl = Cauldron, Cup, or Bowl.
Glass is easy to clean, and it won’t absorb any of the oils, water,
Or whatever you are working with. Glass also comes in many different
Colors. If you don’t want glass, there are also several inexpensive
Ceramic / porcelain mixing bowls.

Tea Kettle = Cauldron.
While copper kettles are the best you can also use I have read that
Porcelain coated steel. Copper kettles can get expensive and are a
High maintenance item.

Mortar and Pestle:
They represent the joining of the cup and wand. These come in all
sorts of materials. Choose a set that meets both your physical and
spiritual needs.

Cooking Pot = Cauldron.
The nice thing about this correspondence is that, with a little
Effort, you can find full sets of cast iron cookware.

Cutting board = Altar tile.
If you are skilled enough, or know someone who is, you could have a
Pentacle carved or etched into a wooden board. You could also put
your creativity to work with paint and paint a pentacle on a cutting
Board.

For a broom, you may want to use a small whisk broom, or basting
Brush. If you can wait until Halloween, you will be able to find
Miniature besoms for sale in the craft stores and departments of
Larger stores.

~author unknown

And here I end this. I hope to see you all back here next month.
Blessed Kitchen and Balanced life

The Kitchen Witch

Dea October, 2008

Samhain- and the “veil” thins

In this issue I will share my Coven’s favorite Samhain recipes.  We will bake with pumpkin and make a wonderful cocoa.

Samhain, the Witch’s New Year.  It is the third and final Harvest Festival.  It is a time for contemplation, looking back as well as looking forward.  Perfect timing for all kinds of divination.  It’s a special time to remember and honor our recently departed loved ones and to look farther back and honor our ancestors.  The veil that separates the world of the living with that of the dead is at it’s thinnest this won’t happen again until Beltane.  This is why divination is especially clear and why the possibility of communicating with the other side is easier.  Please enjoy them and if you have any of your own you’d like to share please email them to me.  That is unless you all want to see the same recipes for Samhain next year.  Please send any of your Thanksgiving and Yule recipes now as I will start working on those issues soon and not just those, send any Sabbat and or holiday recipes you are willing to share for any time of the year.  I like being a bit ahead of  the game.  You can email me at dea7887@yahoo.com

With that I give your Samhain.

Till next month,
Carpe Noctum,
Dea, of The Descendants of the Flame

I would like to share with you a recipe for Samhain Cocoa that has been in my family for many generations.  It is warm and rich and as you close your eyes and smell it’s spicy goodness let your mind drift to those who gave so much so that we might walk our paths without fear.

Samhain Cocoa

¼ C. cocoa powder
¼ tsp. cinnamon
¼ C. sugar
1 tsp. pure vanilla
1/3 C. hot water
Dash of sea salt
4 C. milk

Magical attributes
Cocoa- love, passion, power, wisdom
cinnamon- protection and love
vanilla – love and wellness

In a saucepan bring to a boil cocoa, salt, sugar and water.  Stir constantly for 2 minutes.  Add milk and stir till well heated but do not boil.  Remove from heat and add cinnamon and vanilla.  Beat with a whisk.

This is one of the most anticipated meal of the year.  Meal in a pumpkin.  Not only is it beautiful it is delicious.

Meal in a pumpkin

Medium sized pumpkin (4lbs)
1 tsp. sea salt
1 ½ lbs. lean ground beef
1 tsp. seasoned salt
¾ C. bell pepper, chopped
½ tsp. pepper
1/3 C. celery, chopped
¼ C. soy sauce
1 C. onion, chopped
1 can cream of chicken soup
2 T. brown sugar
2 C. rice, cooked

Magical attributes
Pumpkin- fertility and plenty
Sea salt- spice of life, purifying
rice- prosperity

Using a knife cut a lid in the pumpkin, scoop out seeds and excess membrane.  In a large skillet combine ground beef, green peppers, celery, and onion.  Cook until beef is browned, then drain.  Add remaining ingredients, mix well.  Place mixture into pumpkin, put lid on pumpkin and place on a foil lined cookie sheet.  Bake at 350 degrees F. for about 2 ½ hours.  To serve, scoop out part of the baked pumpkin along with the meat/rice mixture.

This recipe has been circulated around the web for many years.  I don’t know the source.  I am sharing them with you because I think they will add to your Samhain celebration.

Rosemary Remembrance Cookies

1 1/2 C. powdered sugar
1 C. unsalted butter, softened
1 lrg. egg
2 tsp. pure vanilla
1 tsp. almond extract
2 1/2 C. all purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1 1/2 T. chopped rosemary

Magical attributes
rosemary- protection and remembrance
vanilla- wellness and love
almond- prosperity

Heat oven 375 degrees F. In a large bowl, beat sugar, butter, egg, vanilla, almond extract, and rosemary until creamy. In a separate bowl, sift flour, baking soda, and cream of tartar. Fold flour mixture into sugar mixture. Beat until dough forms and refrigerate for three hours. Divide dough into halves. Roll out one portion to 3/16 of an inch on a floured surface. Cut out with Samhain cookie cutters. and place on an un-greased cookie sheet. Repeat rolling and cutting with second portion. Bake for 5-7 minutes.

My Witchlings have been making these cookies for 13 years.  They are very tasty and wonderful.  Witchlings love to make these pumpkin seeds after making Jack-o-lanterns.

Neeko and David’s Pumpkin Seeds

2 C. pumpkin seeds, washed and towel dried
2 tsp. oil
1tsp. Sea salt

Magical attributes
Pumpkin- fertility and plenty
Sea salt- spice of life, purifying

Add oil to towel dried seeds, mix to coat.  Spread out on a cookie sheet and sprinkle with sea salt.  Bake at 250 degrees F. stirring to turn seeds from time to time.  Bake until crisp and slightly brown.

A Sweep of Majick

Administrator April, 2006

6ar 16 A Sweep of Majick

Bright Blessings to you all,

I am Broom and let me start by introducing myself to you. I live in the USA in the State of Minnesota.I was born and raised in the state of Texas so some times I just feel out of whack do to seasons change here a lot later than down in the southern states of the USA. I have been a Kitchen Witch now for 16 years and just recently discovered I tend to pull to the Hedge Witch by defination.

I seem to have a very weird (laughs out loud) sense of humor as I see the world around me. I use the Wiccan Sabbats in my home, but I am not Wiccan. There is a very strong Irish and Romani (Gypsy) influence of culture in my Craft and I am in hopes to share this with you, as you travel with me in my articles.

Beltane or Beltaine is an ancient Gaelic holiday celebrated around May 1.
It’s impossible to think of Beltane without thinking of the Maypole. This is perhaps one of the most popular symbols of the season, representing the Divine Marriage between the Lord and Lady of the Greenwood. The pole represents the male principle, and the ribbons that wrap around it (and the wreath placed atop the pole) are symbolic of the female principle.

The Maypole represents the phallus of the God. The wreath atop represents the vagina of the Goddess. As the Maypole is danced, the ribbons wind around the pole and the wreath lowers, symbolizing the Divine Marriage, the sexual union of God and Goddess. — Yasmine Galenorn, Dancing with the Sun

Steps:
1.Choose a pole that has plenty of room around its base. The taller, the better.

2.Fasten an even number of streamers to the top of the pole. They should be about 1 1/2 times the height of the pole.

3.Use different-colored streamers. Alternate two different colors or use many.

4.Give each person decorating the maypole the end of a streamer. They may also want to hold a bouquet of flowers.

5.Have every other participant face clockwise, the rest face counterclockwise.( person faces > the next person faces <)

6.Play the selected music and let the dance begin. ( we find traditional irish jigs to be fun in use for the pole dance)

7.Alternate between passing the person coming toward you on the left and on the right.

we use a caller: a person says under ,over, under, over (> first person goes over the first person they meet and under the next person…< first goes under the first person and over the next person

8.When the pole is wrapped, lay the bouquets on the ends of the streamers to hold them in place.

Tips:
Make sure everyone understands the instructions well in advance.

Nylon streamers are great – crepe paper tends to tear too easily for a very tall maypole.

Food:

oatmeal/ barley,
dairy products, including icecream, yum!
red fruits
spring green veg
herbal salads
pork and beef dishes
rich fruit cake
honey
red wine
mead

Meade

1/2 gallon water
1 1/2 cups raw honey
1/4 cup lemon juice
1/8 teaspoon nutmeg
1/8 teaspoon allspice

Heat all ingredients together over medium heat in a large pot. As the honey melts, an oily crust forms at the top. DO NOT REMOVE. When in is well blended, remove from the heat, stirring occasionally as it cools. This is the non-alcoholic version.

Beltane Cream Pie

1 cup milk
1 cup cream
1/2 cup butter
3 tablespoons cornstarch
1 1/2 cups sugar
1 1/4 teaspoons vanilla
Ground nutmeg
Prepared piecrust, already cooked

Melt butter in pan over medium heat. In separate bowl add milk to cornstarch, making sure it is fully dissolved. Add this and all other ingredients to pan, except vanilla and nutmeg. Stir till mixture becomes thick. Remove from heat and stir in vanilla. Pour mixture into piecrust and sprinkle with nutmeg. Serve chilled.

Oatmeal and dairy products. Begin the day with a hearty bowl of Irish oatmeal topped with cream and brown sugar or country butter. Oatmeal brings good fortune and encourages the power and magick . We always have warm oatmeal cookies and vanilla ice cream as a Beltane treat. So I am in hopes you like this article and I shared with you some fun things so my kitchen to yours Keep Sweeping Majik into your life from Broom

***

author bio:

Broom

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