• Monthly Columns

    Notes from the Apothecary

    Notes from the Apothecary: Blackberry The humble bramble or blackberry (Rubus fruticosus) is a common sight in British and Irish hedgerows and wild places. Blackberries are also found all over the United States, and may also be called caneberries. Blackberries grow on thick, fast-growing branches covered in thorns, making picking the fruit perilous – use gloves! Each berry is a collection of tiny balls called a drupe, and the taste ranges from sweet to mouth-shrivelling and sour if you pick the tiny, hard ones. In the woods near my house, once you venture away from the paths, the spiky branches trail riotously between tree trunks, making it impossible to create…

  • Crafting Articles

    The Kitchen Witch

    Blueberry Pie   Nothing says summer more than blueberry pie! Whether you’re using fresh blueberries picked from your own patch or from a blueberry farm or blueberries bought at a farmer’s market or blueberries frozen from an earlier picking session, this is probably one of the quintessential pies of summertime. Perfect with vanilla ice cream, it’s a treat that everyone loves. I have made blueberry pie several times in my life. Usually I just make my standard pie crust – the simple one I have memorized and have made hundreds of times – and simply mix fresh blueberries with sugar and flour and then bake until the crust is a…

  • Monthly Columns,  Spells & Rituals

    Notes from the Apothecary

    Notes from the Apothecary: The Beech Tree   The common beech, or Fagus sylvatica, is a majestically large deciduous tree, native to North America and Europe, and a vital part of the ecosystem thanks to being home and food to many forms of wildlife. There are other beech species, all in the Fagus genus, with some native to Asia, including Fagus japonica, the Japanese blue beech, and Fagus engleriana, the Engler or Chinese beech. In the U.K. where I live, we often see “Copper Beeches”, which have distinct, purple-bronze leaves and look like they’re straight out of a fantasy tale. Interestingly, this isn’t a different species, but a carefully cultivated…

  • Monthly Columns

    Notes from the Apothecary

    Notes from the Apothecary: Heather   Heather or ling, Calluna vulgaris, is a short, evergreen, bushy shrub with stalks of tiny purple, pink or white flowers, prolific on moorland or heathland. It’s native to Europe but has been introduced to many countries across the world. It often indicates areas of deforestation, where trees have not been allowed to grow back, so the heather and other shorter plants take over. I asked my three-year-old which plant I should explore for this month, and she said, “A pink one!”. After some pondering, I showed her some pictures of pink, purple, and white heather stretching across the moors, and she was delighted. So,…

  • Monthly Columns

    Notes from the Apothecary

    Notes from the Apothecary: The Orange     Oranges: juicy, bright globes filled with vitamin C and sunshine. The orange is a citrus fruit that’s one of the most cultivated fruits in the world, and may have been cultivated by humans for around 2,500 years. The sweet orange as we know it today is a hybrid of mandarins and pomelos, and is very different from bitter oranges, the likes of which often line the streets of towns in Mediterranean countries. I once made the mistake of plucking and peeling a juicy looking orange while in Spain, only to have my mouth shrivelled by the intense bitterness! Sweet oranges, in comparison,…

  • Reviews

    Book Review – Pagan Portals: Seeking the Primal Goddess-The Magic and Mystery of the Hearth Fire by Mélusine Draco

    Book Review Pagan Portals Seeking the Primal Goddess The Magic and Mystery of the Hearth Fire by Mélusine Draco 96 Pages     The opportunity to review this book peaked my curiosity due to my recently growing interest in studying ancient goddess cultures within European traditions from historical, anthropological, and archaeological lenses. Draco’s book is an interesting blend of locating the goddess across history as well as in modern pagan practices. I especially enjoyed the sections on the hearth fire’s connection with the goddess and–in my interpretation of this section–an undercurrent of feminism that has endured through the ages. The images that sprung to my mind of women tending sacred…

  • Monthly Columns

    Notes from the Apothecary

    Notes from the Apothecary: Cherries   I’m inspired to write about cherries because of my next door neighbour. They have a huge cherry tree that hangs over into our garden. We don’t mind. In fact, we love it. Not only is it a beautiful tree, with strong, thick limbs and richly coloured bark, it encourages all kinds of wildlife. Just this afternoon, we all sat enraptured in the kitchen as a squirrel hopped around the back garden munching on the fallen cherries. They’re just starting to ripen as we leave the summer solstice behind, and the windfalls attract all manner of birds and small mammals. There are actually over 50…

  • Monthly Columns

    Notes from the Apothecary

    Notes from the Apothecary: Jack by the Hedge I don’t get a huge amount of time to spend keeping my garden super tidy, but that’s ok, because I like it to run a little wild. Because of that, we get plants that come in from outside the garden, often spread by birds and small animals, or simply by seeds blown in on the wind. Once such plant which is a star of British verges and hedgerows is this lovely plant, pictured. It has many names, but my favourite one is Jack by the Hedge, Latin name Alliaria Petiolata. Jack by the Hedge is also called Garlic Mustard, or even Poor…

  • Monthly Columns

    Notes from the Apothecary

    Notes from the Apothecary: Celery     Celery (Apium Graveolens) is an easily recognisable vegetable, available in most supermarkets or grocery stores. It’s a relative of carrots and parsley, part of the apiaceae family. It’s loved by dieters thanks to its high water content and low calorie content, plus it’s amazing for dipping into hummus or salsa. But is celery a medicinal or magical plant? Let’s take a look.   The Kitchen Garden Celery can be grown from seed and in fact can be planted at this time of year (February-March-April) as long as it’s kept warm until frost has gone. It needs to be kept moist so is ideal…

  • Crafting Articles

    Pixie Witch Kitchen

    Everything Under the Moon Soup   This is a great recipe I came up with a few years ago playing around in the kitchen. Isn’t that how all great recipes are made? It’s a very tasty, healthy, thick soup that you can eat by itself or with any meal. I like to serve it with baked chicken or pork chops. I named it everything under the Moon for a reason, as you can add anything to it. Ingredients 7 carrots 5 potatoes 1 white onion 4 celery stalks 2 zucchinis 1 tsp. minced garlic 1/2 cup red lentils 1 can (10oz) diced tomatoes with chilies 1/2 green cabbage (optional) 2…