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Notes from the Apothecary
Notes from the Apothecary: Columbine The columbine, or Aquilegia, is a striking flower, with hooked spurs that resemble either eagle’s talons or the heads of doves gathered together. It’s in the same family as buttercups (Ranunculaceae), which while isn’t obvious in the shape of the flowers, becomes more apparent when you look at the hairy stems and the lobed leaf shapes. There are up to 70 species of columbines that we know about, with colours ranging from bright blue to deep red. Also known as Granny’s Bonnet, these fantastic flowers carry a wealth of folklore and magical associations. The Kitchen Garden Columbine are one of those plants that…
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Witch Hunt
There are witches all around us. You can find them anywhere… The Witch on Wheels has been documenting her findings. Meet: Catherine LaForza Catherine is a 60-year-old Witch, a warm glass artist, caregiver, Grammy and Death Midwife who has been a practicing pagan since 1990. We connected this summer when I was in Connecticut. She’s a caregiver to her husband who has not only survived, but thrives as a 20-year heart transplant recipient. Their experiences dancing on the edge of Death has led her to train as a Death midwife. Birth and Death are spokes on the same wheel; both are initiations and transitions. Death midwifery sits…
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Exclusive Interview with author Ron George
Interview with Ron George, Author of Elizabeth Franklin: A Witch’s Tale Pagan Pages: What got you started as a writer? Ron George: I was really into poetry and classical literature when I was in high school. Shakespeare’s Macbeth really inspired me to start writing. But looking back I would say the movie Mean Girls. Fanfics were really big back then so I joined one of the online groups and developed a fairly decent following with my stories. At the time I don’t think Tina Fey knew that Mean Girls, almost overnight, developed a cult following. Well, the original version was actually written by Rosalind Wiseman. Anyway, for whatever reason…
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Book Review – Witch, Please: Empowerment and Enlightenment for the Modern Mystic by Victoria Maxwell
Book Review Witch, Please: Empowerment and Enlightenment for the Modern Mystic by Victoria Maxwell Published by Red Wheel208 Pages Published: March 2022 “When we start getting into magical work we often get so carried away with the magic, connection to spirit and high- vibe feelings that we forget to ground ourselves in the here and now. But grounding is incredibly important. If we don’t stay grounded, our magic has nowhere to anchor itself. We can try to manifest amazing things in our lives, but if we aren’t present in our own bodies and in our own lives, that magic has nowhere to go. Or sometimes what happens is…
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The Kitchen Witch
Using Leftovers ~ Fried Rice We all have leftovers. I have lived with people – men, mostly – who have refused to eat leftovers. But I come from a family who don’t waste anything at all – not food, not clothes, not anything at all – and I am the same way. And honestly – if you throw away food – you’re throwing away money. That’s how I look at it. And I do not like to waste money. Of course – some people think I waste a lot of money – buying books the way I do – but we all have our addictions! I have a three-day rule…
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The Sacred Spoon
Gut Healing Kombucha Kombucha is a fermented tea that has been used for centuries to help aid digestion and alleviate ailments associated with the gut biome. Our gut biome is a major player in our bodies overall function. It controls many functions from simple digestion to our mood and immune system. It is vital that we keep our gut biome happy and healthy with probiotics, prebiotic, and a healthy diet. Kombucha’s astrological correspondence is Venus, as this heavenly body rules over the digestive system and its element is earth because of its influence over healing and life, and remember your brew is a living thing. The stones associated with…
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The Kitchen Witch
Molasses Crinkles When we think of Valentine’s Day, it’s normal to think of big heart-shaped boxes of chocolates for our loved ones – “sweets for the sweets” – and who doesn’t love to get one of these beautiful boxes of chocolates – usually accompanied by a big bouquet of red roses? I mean – I know I do! But – there are other ways to show how much we care for our loved ones. I personally think a nice home baked spice cookie says a whole lot more – and who isn’t ready for a spicy night on Valentine’s Day? Molasses Crinkles is my favorite spice cookie. There are dozens…
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Notes from the Apothecary
Notes from the Apothecary: Olives The olive tree, Olea europaea, is an evergreen tree, bearing small fruits that we harvest for their oil – or simply to preserve and eat. Olives are native to many Mediterranean countries and the Middle East, which is why they are often linked to Greek and Roman deities in Western spirituality. The first time I saw olive trees in the wild, it was amazing. Here was my favourite snack, growing right by the side of the road! I saw them in Portugal, Spain, but none were so striking as in the olive groves of the Greek island of Rhodes. Rows upon rows of small,…
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Notes from the Apothecary
Notes from the Apothecary: Heather Heather or ling, Calluna vulgaris, is a short, evergreen, bushy shrub with stalks of tiny purple, pink or white flowers, prolific on moorland or heathland. It’s native to Europe but has been introduced to many countries across the world. It often indicates areas of deforestation, where trees have not been allowed to grow back, so the heather and other shorter plants take over. I asked my three-year-old which plant I should explore for this month, and she said, “A pink one!”. After some pondering, I showed her some pictures of pink, purple, and white heather stretching across the moors, and she was delighted. So,…
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The Kitchen Witch
Applesauce Custard Pie It is my personal tradition to make something with apples for Samhain. Whether it’s an apple pie, a yummy apple kuchen, German apple cake or just simple baked apples, my home is always aromatic with the smell of apples and cinnamon, nutmeg and brown sugar at the end of October. To be sure – the smell of apple and cinnamon is present almost all year long! I had made applesauce earlier in the week and I wanted to make something with the batch of applesauce that I had. I have more than one recipe for applesauce cake – including the famous one that Olivia Walton makes in…
