{"id":13227,"date":"2016-12-01T01:10:58","date_gmt":"2016-12-01T06:10:58","guid":{"rendered":"http:\/\/paganpages.org\/content\/?p=13892"},"modified":"2016-12-01T19:15:35","modified_gmt":"2016-12-02T00:15:35","slug":"the-kitchen-witch-16","status":"publish","type":"post","link":"https:\/\/paganpages.org\/emagazine\/2016\/12\/01\/the-kitchen-witch-16\/","title":{"rendered":"The Kitchen Witch"},"content":{"rendered":"<style type=\"text\/css\">\n\t<!--\n\t\t@page { margin: 0.79in }\n\t\tP { margin-bottom: 0.08in }\n\t-->\n\t<\/style>\n<p><span style=\"text-decoration: underline;\"><strong><span style=\"font-family: 'Times New Roman', serif;\">Holiday Hash and Eggs<\/span><\/strong><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: 'Times New Roman', serif;\">It\u2019s the holidays and you have lots of holiday leftovers! So let\u2019s make something fun for brunch! One of my favorites is hash and eggs. Of course, the easy way is to simply open a can of Mary Kitchen Corned Beef Hash and heat it in a pan and cook some eggs with it \u2013 which is always really good! But hash is really quite easy to make. Whether you have leftover corned beef, turkey, ham, roast beef or venison, mixing up a quick version of hash is easy and fun. I made this particular hash out of the leftovers of a turkey dinner but you can literally use anything you have on hand.<\/span><\/p>\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-13893\" src=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2016\/12\/Cooking1.jpg\" alt=\"cooking1\" width=\"574\" height=\"431\" \/><\/p>\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<style type=\"text\/css\">\n\t<!--\n\t\t@page { margin: 0.79in }\n\t\tP { margin-bottom: 0.08in }\n\t-->\n\t<\/style>\n<\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: 'Times New Roman', serif;\"> First, melt a little butter in the pan and saut\u00e9 some chopped onions. If you have some green pepper, throw that in as well. Then add your chopped meat.<\/span><\/p>\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\"><img decoding=\"async\" class=\"alignleft size-full wp-image-13894\" src=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2016\/12\/Cooking2.jpg\" alt=\"cooking2\" width=\"584\" height=\"438\" \/><\/p>\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\"><img decoding=\"async\" class=\"alignleft size-full wp-image-13895\" src=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2016\/12\/cooking3.jpg\" alt=\"cooking3\" width=\"575\" height=\"432\" \/><\/p>\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<style type=\"text\/css\">\n\t<!--\n\t\t@page { margin: 0.79in }\n\t\tP { margin-bottom: 0.08in }\n\t-->\n\t<\/style>\n<\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: 'Times New Roman', serif;\">Generally, when you are making hash, you add chopped potatoes, but since I had mashed potatoes, that\u2019s what I added. I also added stuffing from the turkey, which gave it a very nice flavor. There were also some green beans in there \u2013 why not?<\/span><\/p>\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-13896\" src=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2016\/12\/cooking4.jpg\" alt=\"cooking4\" width=\"639\" height=\"480\" \/><\/p>\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<style type=\"text\/css\">\n\t<!--\n\t\t@page { margin: 0.79in }\n\t\tP { margin-bottom: 0.08in }\n\t-->\n\t<\/style>\n<\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: 'Times New Roman', serif;\">Turn the heat down and let it cook until it browns on one side. Turn carefully. Then let it brown on the other side. While it is browning, make a hollow in the middle and crack an egg \u2013 or two \u2013 in the middle.<\/span><\/p>\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-13897\" src=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2016\/12\/cooking5.jpg\" alt=\"cooking5\" width=\"632\" height=\"474\" \/><\/p>\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<style type=\"text\/css\">\n\t<!--\n\t\t@page { margin: 0.79in }\n\t\tP { margin-bottom: 0.08in }\n\t-->\n\t<\/style>\n<\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: 'Times New Roman', serif;\">Then put a cover over the pan so that the egg cooks. This will take at least ten to fifteen minutes. It\u2019s the same concept as baking an egg, only you\u2019re doing it on top of the stove.<\/span><\/p>\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-13898\" src=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2016\/12\/cooking6.jpg\" alt=\"cooking6\" width=\"636\" height=\"477\" \/><\/p>\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<style type=\"text\/css\">\n\t<!--\n\t\t@page { margin: 0.79in }\n\t\tP { margin-bottom: 0.08in }\n\t-->\n\t<\/style>\n<\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: 'Times New Roman', serif;\">When it\u2019s done, it looks like this:<\/span><\/p>\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-13899\" src=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2016\/12\/cooking7.jpg\" alt=\"cooking7\" width=\"588\" height=\"442\" \/><\/p>\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<style type=\"text\/css\">\n\t<!--\n\t\t@page { margin: 0.79in }\n\t\tP { margin-bottom: 0.08in }\n\t-->\n\t<\/style>\n<\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: 'Times New Roman', serif;\">And served up on a plate, even on my desk with my phone and my laptop, it\u2019s even more appetizing! Let me tell you, it was yummy good! I can <\/span><span style=\"font-family: 'Times New Roman', serif;\"><i>always <\/i><\/span><span style=\"font-family: 'Times New Roman', serif;\">eat hash and egg, no matter what the hash is made from! So use your holiday leftovers in a new and innovative way! Yule blessings!<\/span><\/p>\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\">\n<p align=\"JUSTIFY\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft  wp-image-13900\" src=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2016\/12\/cooking8.jpg\" alt=\"cooking8\" width=\"601\" height=\"451\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Holiday Hash and Eggs It\u2019s the holidays and you have lots of holiday leftovers! So let\u2019s make something fun for brunch! One of my favorites is hash and eggs. Of course, the easy way is to simply open a can of Mary Kitchen Corned Beef Hash and heat it in a pan and cook some eggs with it \u2013 which is always really good! But hash is really quite easy to make. Whether you have leftover corned beef, turkey, ham, roast beef or venison, mixing up a quick version of hash is easy and fun. I made this particular hash out of the leftovers of a turkey dinner but you can literally use anything you have on hand. First, melt a little butter in the pan and saut\u00e9 some chopped onions. If you have some green pepper, throw that in as well. Then add your chopped meat. Generally, when you are making hash, you add chopped potatoes, but since I had mashed potatoes, that\u2019s what I added. I also added stuffing from the turkey, which gave it a very nice flavor. There were also some green beans in there \u2013 why not? Turn the heat down and let it cook until it browns on one side. Turn carefully. Then let it brown on the other side. While it is browning, make a hollow in the middle and crack an egg \u2013 or two \u2013 in the middle. Then put a cover over the pan so that the egg cooks. This will take at least ten to fifteen minutes. It\u2019s the same concept as baking an egg, only you\u2019re doing it on top of the stove. When it\u2019s done, it looks like this: And served up on a plate, even on my desk with my phone and my laptop, it\u2019s even more appetizing! Let me tell you, it was yummy good! I can always eat hash and egg, no matter what the hash is made from! So use your holiday leftovers in a new and innovative way! Yule blessings!<\/p>\n","protected":false},"author":197,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-13227","post","type-post","status-publish","format-standard","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/13227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/users\/197"}],"replies":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/comments?post=13227"}],"version-history":[{"count":0,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/13227\/revisions"}],"wp:attachment":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/media?parent=13227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/categories?post=13227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/tags?post=13227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}