{"id":18322,"date":"2019-05-01T01:10:10","date_gmt":"2019-05-01T06:10:10","guid":{"rendered":"http:\/\/paganpages.org\/content\/?p=21236"},"modified":"2019-04-29T17:13:42","modified_gmt":"2019-04-29T22:13:42","slug":"notes-from-the-apothecary-51","status":"publish","type":"post","link":"https:\/\/paganpages.org\/emagazine\/2019\/05\/01\/notes-from-the-apothecary-51\/","title":{"rendered":"Notes from the Apothecary"},"content":{"rendered":"\n<p style=\"font-size:18px\"><strong>Notes\nfrom the Apothecary: Ginger<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2019\/04\/ginger1.png\" alt=\"\" class=\"wp-image-21237\"\/><\/figure>\n\n\n\n<p>The\nspice we call ginger is the root of <em>Zingiber officinale.<\/em> The\nname derives from the Sanskrit for \u2018Horn Body\u2019, referring to the\nknobbly, ridged shape and texture of the roots. Originating from\nAsia, ginger is now found all over the world and is used widely in\ncooking, magic, and medicine.<\/p>\n\n\n\n<p>Ginger\nwas brought to America by Francisco de Mendosa, and it grew so\nprolifically that the Spanish-Americans were able to export it in\nhuge amounts to Europe.<\/p>\n\n\n\n<p style=\"font-size:18px\"><strong>The\nKitchen Garden<\/strong><\/p>\n\n\n\n<p>Fresh\nginger is usually bought as sections of root. It\u2019s a testament to\nhow hardy the plant is that with very little encouragement, it will\nstart growing! Many times I have gone to fetch the ginger only to\nfind there are little shoots of green ginger coming off the root.\nWith this in mind, if you wanted to cultivate your own ginger plant,\nit\u2019s not too difficult at all.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.wikihow.com\/Grow-a-Ginger-Plant\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Wik (opens in a new tab)\">Wik<\/a><a href=\"https:\/\/www.wikihow.com\/Grow-a-Ginger-Plant\">iHow<\/a> has a step by step guide to growing ginger which is very easy to follow. Ginger is normally grown indoors. Basically, you get as the same number of pieces of ginger root (or rhizome, to give it the correct name) as the number of plants you want. Each \u2018eye\u2019 or sprouting piece will grow into a new shoot, in good quality, well-drained potting compost. Avoid frost, try not to shock the roots, and you will have little ginger plants in very little time at all!<\/p>\n\n\n\n<p>So, what do we use ginger for in the kitchen? So many things! Ground ginger is used in baking cakes, buns, muffins, breads, and even savory bakes. The fresh root is sliced or grated and added to curries, often alongside lots of garlic. Marinating meat in a combination of garlic and ginger is delicious. Add red wine vinegar and you are part way to a vindaloo. Ginger is used in a wide variety of Asian cooking. We particularly enjoy thin but wide slices of ginger in a vegetable stir fry with fragrant rice or noodles.<\/p>\n\n\n\n<p style=\"font-size:18px\"><strong>The\nApothecary<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2019\/04\/ginger2.png\" alt=\"\" class=\"wp-image-21238\" width=\"309\" height=\"386\"\/><\/figure>\n\n\n\n<p>Mrs Grieve tells us that ginger is a stimulant- unsurprising given its \u2018zingy\u2019 flavour and aroma. She recommends it for alcoholic gastritis (an unusually specific condition) and for aiding in diarrhea and flatulent colic.  <\/p>\n\n\n\n<p>Although\nginger is warming, it has anti-inflammatory properties and can settle\nan upset stomach. Pregnant women often take ginger biscuits to ease\nmorning sickness. I found them useful in both my pregnancies,\nespecially when I was finding it difficult to keep anything more\nsubstantial down. It may also aid in travel sickness and motion\nsickness.<\/p>\n\n\n\n<p>Ginger\nis used in Ayurvedic medicine for eating disorders, cholera, and\nliver problems.<\/p>\n\n\n\n<p>In\nChinese medicine ginger is a respiratory aid and useful for coughs,\ncolds and flu. It\u2019s also used as a hangover \u2018cure\u2019, thanks to\nits reputation for expelling poisons from the body. As always, check\nwith a doctor before taking any substance for medical reasons.<\/p>\n\n\n\n<p style=\"font-size:18px\"><strong>The\nWitch\u2019s Kitchen<\/strong><\/p>\n\n\n\n<p>In\nHoodoo, ginger is sometimes combined with John the Conqueror root and\nnutmeg to create a luck powder for gamblers. Sprinkling ginger around\nthe garden or yard protects from trouble. \n<\/p>\n\n\n\n<p>Ginger,\nprobably due to its \u2018hot\u2019 nature, is associated with love and\npassion, and is often used in attraction or lust spells. Cunningham\nrecommends using ginger in a love incense, alongside lemon balm,\ncardamom, cinnamon, and vanilla. A spell or mojo bag designed to\nattract something to you, whether that be love or wealth, can be\nenhanced with a bit of ginger root. Ginger can also accelerate the\naction of other spells, acting like a catalyst for magical action.<\/p>\n\n\n\n<p>Cunningham\u2019s\nEncyclopaedia of Magical Herbs states that ginger is a fire plant (no\nsurprises there), masculine, and associated with Mars. This\nimmediately gives associations with power, control, and confidence.\nHe suggests eating ginger before performing magic to boost the power\nof spells. \n<\/p>\n\n\n\n<p style=\"font-size:18px\"><strong>Home\nand Hearth<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2019\/04\/ginger3.png\" alt=\"\" class=\"wp-image-21239\" width=\"441\" height=\"292\"\/><\/figure>\n\n\n\n<p>Sometime\nthe greatest magic is taking time for yourself and keeping yourself\nhealthy. Modern, busy lives often make this very difficult! I know I\ncertainly relish every spare (rare!) moment I can get to simply pause\nand do nothing for a while. Here\u2019s a recipe for a ginger tea that\nwill help you relax, while stimulating and opening your senses for a\nmoment of mindfulness.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\nAn\n\tinch of ginger root, sliced\n\t<\/li><li>\nAn\n\tinch of turmeric root, sliced\n\t<\/li><li>\nA\n\tslice of fresh lime\n<\/li><\/ul>\n\n\n\n<p>Place all the ingredients in a teapot in boiling or just off the boil water. Let the flavours infuse for five minutes. Can be drunk warm or left to cool and served with ice. Recipe adapted from <a href=\"https:\/\/paleoflourish.com\/turmeric-ginger-lime-tea-recipe\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">Paleo Flourish<\/a>.<\/p>\n\n\n\n<p>Turmeric\nis cleansing and helps with digestion. Ginger stimulates the senses,\nwhile the fresh aroma of lime can reduce fatigue and stimulate the\nappetite.<\/p>\n\n\n\n<p><strong>I\nNever Knew\u2026<\/strong><\/p>\n\n\n\n<p>Dobu\nIslanders have been known to chew up ginger root while sailing, and\nspit it at an oncoming storm to halt it in its tracks. (Cunningham,\n1985.)<\/p>\n\n\n\n<p style=\"font-size:11px\"><em>All\nimages public domain or via Unsplash. <\/em>\n<\/p>\n\n\n\n<p><strong><em>***<\/em><\/strong><\/p>\n\n\n\n<p><strong>About the Author:<\/strong><\/p>\n\n\n\n<p><strong>Mabh Savage<\/strong>&nbsp;is\na Pagan author, poet and musician, as well as a freelance journalist.<\/p>\n\n\n\n<p><em>She is the author of <a rel=\"noreferrer noopener\" href=\"http:\/\/buy.geni.us\/Proxy.ashx?TSID=4632&amp;GR_URL=https%3A%2F%2Fwww.amazon.com%2Fgp%2Fproduct%2F1780997965%2Fref%3Das_li_tl%3Fie%3DUTF8%26camp%3D1789%26creative%3D9325%26creativeASIN%3D1780997965%26linkCode%3Das2%26tag%3Dpaganpages-20%26linkId%3D40b03661dfd5e19e5c4729ef04bf049c&amp;dtb=1\" target=\"_blank\">A Modern Celt: Seeking the Ancestors<\/a> &amp; <a rel=\"noreferrer noopener\" href=\"http:\/\/buy.geni.us\/Proxy.ashx?TSID=4632&amp;GR_URL=https%3A%2F%2Fwww.amazon.com%2Fgp%2Fproduct%2F1785353144%2Fref%3Das_li_tl%3Fie%3DUTF8%26camp%3D1789%26creative%3D9325%26creativeASIN%3D1785353144%26linkCode%3Das2%26tag%3Dpaganpages-20%26linkId%3D4f4547f18cf8c0d17134089cb7eb8d74&amp;dtb=1\" target=\"_blank\">Pagan Portals \u2013 Celtic Witchcraft: Modern Witchcraft Meets Celtic Ways<\/a>.<\/em><\/p>\n\n\n\n<p><a rel=\"noreferrer noopener\" target=\"_blank\" href=\"https:\/\/www.amazon.com\/gp\/product\/B00EPQ7Y5O\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00EPQ7Y5O&amp;linkCode=as2&amp;tag=paganpages-20&amp;linkId=0ca8b2cad767f29965d4eb078f417079\"><strong>A Modern Celt: Seeking the Ancestors on Amazon<\/strong><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/amzn.to\/2WfUhrN\"><img decoding=\"async\" src=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2017\/10\/amoderncelt.jpg\" alt=\"\" class=\"wp-image-15978\" width=\"107\" height=\"165\"\/><\/a><\/figure>\n\n\n\n<p><a rel=\"noreferrer noopener\" target=\"_blank\" href=\"https:\/\/www.amazon.com\/gp\/product\/1785353144\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1785353144&amp;linkCode=as2&amp;tag=paganpages-20&amp;linkId=666f8e756ee8db2ac74302e3ffbf7550\"><strong>Pagan Portals &#8211; Celtic Witchcraft: Modern Witchcraft Meets Celtic Ways on Amazon<\/strong><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><a href=\"https:\/\/amzn.to\/2PA2K6N\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2017\/07\/celtic1.jpg\" alt=\"\" class=\"wp-image-15015\" width=\"107\" height=\"165\"\/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Notes from the Apothecary: Ginger The spice we call ginger is the root of Zingiber officinale. The name derives from the Sanskrit for \u2018Horn Body\u2019, referring to the knobbly, ridged shape and texture of the roots. Originating from Asia, ginger is now found all over the world and is used widely in cooking, magic, and medicine. Ginger was brought to America by Francisco de Mendosa, and it grew so prolifically that the Spanish-Americans were able to export it in huge amounts to Europe. The Kitchen Garden Fresh ginger is usually bought as sections of root. It\u2019s a testament to how hardy the plant is that with very little encouragement, it will start growing! Many times I have gone to fetch the ginger only to find there are little shoots of green ginger coming off the root. With this in mind, if you wanted to cultivate your own ginger plant, it\u2019s not too difficult at all. WikiHow has a step by step guide to growing ginger which is very easy to follow. Ginger is normally grown indoors. Basically, you get as the same number of pieces of ginger root (or rhizome, to give it the correct name) as the number of plants you want. Each \u2018eye\u2019 or sprouting piece will grow into a new shoot, in good quality, well-drained potting compost. Avoid frost, try not to shock the roots, and you will have little ginger plants in very little time at all! So, what do we use ginger for in the kitchen? So many things! Ground ginger is used in baking cakes, buns, muffins, breads, and even savory bakes. The fresh root is sliced or grated and added to curries, often alongside lots of garlic. Marinating meat in a combination of garlic and ginger is delicious. Add red wine vinegar and you are part way to a vindaloo. Ginger is used in a wide variety of Asian cooking. We particularly enjoy thin but wide slices of ginger in a vegetable stir fry with fragrant rice or noodles. The Apothecary Mrs Grieve tells us that ginger is a stimulant- unsurprising given its \u2018zingy\u2019 flavour and aroma. She recommends it for alcoholic gastritis (an unusually specific condition) and for aiding in diarrhea and flatulent colic. Although ginger is warming, it has anti-inflammatory properties and can settle an upset stomach. Pregnant women often take ginger biscuits to ease morning sickness. I found them useful in both my pregnancies, especially when I was finding it difficult to keep anything more substantial down. It may also aid in travel sickness and motion sickness. Ginger is used in Ayurvedic medicine for eating disorders, cholera, and liver problems. In Chinese medicine ginger is a respiratory aid and useful for coughs, colds and flu. It\u2019s also used as a hangover \u2018cure\u2019, thanks to its reputation for expelling poisons from the body. As always, check with a doctor before taking any substance for medical reasons. The Witch\u2019s Kitchen In Hoodoo, ginger is sometimes combined with John the Conqueror root and nutmeg to create a luck powder for gamblers. Sprinkling ginger around the garden or yard protects from trouble. Ginger, probably due to its \u2018hot\u2019 nature, is associated with love and passion, and is often used in attraction or lust spells. Cunningham recommends using ginger in a love incense, alongside lemon balm, cardamom, cinnamon, and vanilla. A spell or mojo bag designed to attract something to you, whether that be love or wealth, can be enhanced with a bit of ginger root. Ginger can also accelerate the action of other spells, acting like a catalyst for magical action. Cunningham\u2019s Encyclopaedia of Magical Herbs states that ginger is a fire plant (no surprises there), masculine, and associated with Mars. This immediately gives associations with power, control, and confidence. He suggests eating ginger before performing magic to boost the power of spells. Home and Hearth Sometime the greatest magic is taking time for yourself and keeping yourself healthy. Modern, busy lives often make this very difficult! I know I certainly relish every spare (rare!) moment I can get to simply pause and do nothing for a while. Here\u2019s a recipe for a ginger tea that will help you relax, while stimulating and opening your senses for a moment of mindfulness. An inch of ginger root, sliced An inch of turmeric root, sliced A slice of fresh lime Place all the ingredients in a teapot in boiling or just off the boil water. Let the flavours infuse for five minutes. Can be drunk warm or left to cool and served with ice. Recipe adapted from Paleo Flourish. Turmeric is cleansing and helps with digestion. Ginger stimulates the senses, while the fresh aroma of lime can reduce fatigue and stimulate the appetite. I Never Knew\u2026 Dobu Islanders have been known to chew up ginger root while sailing, and spit it at an oncoming storm to halt it in its tracks. (Cunningham, 1985.) All images public domain or via Unsplash. *** About the Author: Mabh Savage&nbsp;is a Pagan author, poet and musician, as well as a freelance journalist. She is the author of A Modern Celt: Seeking the Ancestors &amp; Pagan Portals \u2013 Celtic Witchcraft: Modern Witchcraft Meets Celtic Ways. A Modern Celt: Seeking the Ancestors on Amazon Pagan Portals &#8211; Celtic Witchcraft: Modern Witchcraft Meets Celtic Ways on Amazon<\/p>\n","protected":false},"author":206,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-18322","post","type-post","status-publish","format-standard","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/18322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/users\/206"}],"replies":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/comments?post=18322"}],"version-history":[{"count":0,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/18322\/revisions"}],"wp:attachment":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/media?parent=18322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/categories?post=18322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/tags?post=18322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}