{"id":21942,"date":"2020-03-10T01:10:22","date_gmt":"2020-03-10T05:10:22","guid":{"rendered":"http:\/\/paganpages.org\/emagazine\/?p=21942"},"modified":"2020-03-08T17:18:42","modified_gmt":"2020-03-08T21:18:42","slug":"pixie-witch-kitchen-6","status":"publish","type":"post","link":"https:\/\/paganpages.org\/emagazine\/2020\/03\/10\/pixie-witch-kitchen-6\/","title":{"rendered":"Pixie Witch Kitchen"},"content":{"rendered":"

Goddess Stuffed Eggs<\/b><\/span><\/span><\/span><\/h1>\n

Since Ostara is just around the corner I thought this would be a fun and delicious recipe to share with you. Its a bit different then the traditional deviled eggs especially with the ranch dressing and bbq sauce drizzled on top. Yep you read that right. A lot of people think eww that doesn’t sound good but once they try it they fall in love with them. I’ve made them for parties and Ostara rituals before and they vanish fast. So give it a try. You will love them, too. <\/span><\/span><\/span><\/p>\n

Have a Blessed Ostara.<\/span><\/span><\/span><\/em><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Ok lets start. Gather up the following ingredients.<\/span><\/span><\/span><\/p>\n

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Ingredients <\/span><\/b><\/u><\/span><\/span><\/p>\n

12 Large Eggs<\/span><\/span><\/span><\/p>\n

1 1\/2 Cups Miracle Whip<\/span><\/span><\/span><\/p>\n

1 1\/2 TBSP. Mustard<\/span><\/span><\/span><\/p>\n

1\/2 TSP. Salt<\/span><\/span><\/span><\/p>\n

1\/8 TSP. Pepper<\/span><\/span><\/span><\/p>\n

1\/2 TSP Celery Salt<\/span><\/span><\/span><\/p>\n

Paprika<\/span><\/span><\/span><\/p>\n

Ranch Salad Dressing<\/span><\/span><\/span><\/p>\n

BBQ Sauce<\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Fill a large pot with water and add the egg and bring to a boil.<\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Once it starts to boil set the timer for 10 mins.<\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Now get out your egg masher, I use a potato masher but if you don’t have one you can use a fork. <\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Don’t forget your egg holder, if you don’t have one you can use any dish.<\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Once your eggs have boiled for 10 mins drain the water and fill up with cold water or I like to leave the cold water running over it to help it cool them off as I peel them. <\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Now peel the eggs.<\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Once all your eggs are peeled cut them lengthwise.<\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Carefully empty the yolks into a bowl.<\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Now set your empty whites in a dish or egg holder.<\/span><\/span><\/span><\/p>\n

\n

\"\"<\/span><\/span><\/span><\/p>\n

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Now take your egg masher (potato masher) or fork and start mashing the yolks. Make sure you don’t leave any big pieces.<\/span><\/span><\/span><\/p>\n

\n

\"\"<\/span><\/span><\/span><\/p>\n

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Now add you miracle whip.<\/span><\/span><\/span><\/p>\n

\n

\"\"<\/span><\/span><\/span><\/p>\n

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Now add your mustard.<\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Now add your pepper.<\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Toss in your salt.<\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Last add your celery salt.<\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Now stir it all up really well.<\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Now simply, but carefully, fill in your egg whites with the yolk mixture.<\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Now sprinkle all of the eggs with paprika.<\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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Last step drizzle a few lines of ranch dressing on half and bbq sauce on the other half. <\/span><\/span><\/span><\/p>\n

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\"\"<\/span><\/span><\/span><\/p>\n

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You can store them in the fridge for 3 days covered. I hope you enjoy making them and eating them. Let me know what you think of them. Shoot me an email anytime at pixiewitchkitchen@gmail.com <\/span><\/span><\/span><\/p>\n

Blessed Be!<\/span><\/i><\/span><\/span><\/p>\n

\n

***<\/span><\/span><\/strong><\/p>\n

About the Author:<\/span><\/span><\/strong><\/p>\n

\"\"<\/p>\n

Sarah Mascorro AKA Pixie Witch. I\u2019m 45 years young and have been married to my soul mate for 28 plus year. We have 2 boys and live in good ole California. I was actually born in England but came to the states when I was 5.<\/span><\/span><\/p>\n

I\u2019m Pagan\/Wiccan and have been practicing over 10 years now. I always knew I was different but didn\u2019t figure it out till 2008, that\u2019s when I came out of the broom closet. I\u2019m a Witch and I\u2019m proud of it. When I say different I mean I just didn\u2019t fit in with what others did or believed in. I\u2019m sure you all totally understand that feeling. Now I know though I\u2019m not different, I\u2019m me and there are so many others like me.<\/span><\/span><\/p>\n

I hold rituals at my house with my circle for each Sabbat and we do a lot of witch crafts together. I love to do all types of crafts not just witchy like I make dream catchers, wood burn, make soaps and bath salts. I love to cross stitch and make latch hook rugs. I have a small page on Facebook that I sell my goodies. You can FIND THEM HERE<\/a> at Pixiewitchcorner<\/a>.<\/span><\/span><\/p>\n

I love to cook and bake. My mother was a great cook & I picked up her talent. I love to make my own fun recipes and add some magick to them. I mean cooking is magickal right so why not add a little extra to it. I started a Kitchen Witch Group<\/a> on Facebook over 4 years ago. If your on FB come check it out<\/a>.<\/span><\/span><\/p>\n

I love to spend my time with my hubby & boys. We love to be out in nature especially the beach & the forest. I belong in the forest, I guess all pixie\u2019s do hee hee. My friends call me Pixie due to my size I\u2019m 5\u20191 and barely 100 pounds with really long red and silver hair hee hee.<\/span><\/span><\/p>\n

I collect stones like hag stones, labradorite, amethysts, quartz etc\u2026 I also collect witch statues, Goddess statues, owls, crows and the Moon. Oh & sea glass I cant forget that. Do tattoos count? If so I have over a 100 of them I\u2019m about 80% covered.<\/span><\/span><\/p>\n

Another hobby is photography. I love taking pictures of nature such as flowers, animals, trees, mountains, the ocean and my favorite of all the Moon.<\/span><\/span><\/p>\n

I love to unwind two ways one is with a great book, usually witchy or paranormal ones catch my attention the most. I do read & research a lot about the human body and diseases due to my families rare health issues. The other is going outside under the stars and Moon. What a great way to end the day looking up at the dark beautiful sky.<\/span><\/span><\/p>\n

That\u2019s pretty much it, you see what you get hee hee. You either love me or hate me. Hopefully you all will love me haha.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Goddess Stuffed Eggs Since Ostara is just around the corner I thought this would be a fun and delicious recipe to share with you. Its a bit different then the traditional deviled eggs especially with the ranch dressing and bbq sauce drizzled on top. Yep you read that right. A lot of people think eww that doesn’t sound good but once they try it they fall in love with them. I’ve made them for parties and Ostara rituals before and they vanish fast. So give it a try. You will love them, too. Have a Blessed Ostara. Ok lets start. Gather up the following ingredients. Ingredients 12 Large Eggs 1 1\/2 Cups Miracle Whip 1 1\/2 TBSP. Mustard 1\/2 TSP. Salt 1\/8 TSP. Pepper 1\/2 TSP Celery Salt Paprika Ranch Salad Dressing BBQ Sauce Fill a large pot with water and add the egg and bring to a boil. Once it starts to boil set the timer for 10 mins. Now get out your egg masher, I use a potato masher but if you don’t have one you can use a fork. Don’t forget your egg holder, if you don’t have one you can use any dish. Once your eggs have boiled for 10 mins drain the water and fill up with cold water or I like to leave the cold water running over it to help it cool them off as I peel them. Now peel the eggs. Once all your eggs are peeled cut them lengthwise. Carefully empty the yolks into a bowl. Now set your empty whites in a dish or egg holder. Now take your egg masher (potato masher) or fork and start mashing the yolks. Make sure you don’t leave any big pieces. Now add you miracle whip. Now add your mustard. Now add your pepper. Toss in your salt. Last add your celery salt. Now stir it all up really well. Now simply, but carefully, fill in your egg whites with the yolk mixture. Now sprinkle all of the eggs with paprika. Last step drizzle a few lines of ranch dressing on half and bbq sauce on the other half. You can store them in the fridge for 3 days covered. I hope you enjoy making them and eating them. Let me know what you think of them. Shoot me an email anytime at pixiewitchkitchen@gmail.com Blessed Be! *** About the Author: Sarah Mascorro AKA Pixie Witch. I\u2019m 45 years young and have been married to my soul mate for 28 plus year. We have 2 boys and live in good ole California. I was actually born in England but came to the states when I was 5. I\u2019m Pagan\/Wiccan and have been practicing over 10 years now. I always knew I was different but didn\u2019t figure it out till 2008, that\u2019s when I came out of the broom closet. I\u2019m a Witch and I\u2019m proud of it. When I say different I mean I just didn\u2019t fit in with what others did or believed in. I\u2019m sure you all totally understand that feeling. Now I know though I\u2019m not different, I\u2019m me and there are so many others like me. I hold rituals at my house with my circle for each Sabbat and we do a lot of witch crafts together. I love to do all types of crafts not just witchy like I make dream catchers, wood burn, make soaps and bath salts. I love to cross stitch and make latch hook rugs. I have a small page on Facebook that I sell my goodies. You can FIND THEM HERE at Pixiewitchcorner. I love to cook and bake. My mother was a great cook & I picked up her talent. I love to make my own fun recipes and add some magick to them. I mean cooking is magickal right so why not add a little extra to it. I started a Kitchen Witch Group on Facebook over 4 years ago. If your on FB come check it out. I love to spend my time with my hubby & boys. We love to be out in nature especially the beach & the forest. I belong in the forest, I guess all pixie\u2019s do hee hee. My friends call me Pixie due to my size I\u2019m 5\u20191 and barely 100 pounds with really long red and silver hair hee hee. I collect stones like hag stones, labradorite, amethysts, quartz etc\u2026 I also collect witch statues, Goddess statues, owls, crows and the Moon. Oh & sea glass I cant forget that. Do tattoos count? If so I have over a 100 of them I\u2019m about 80% covered. Another hobby is photography. I love taking pictures of nature such as flowers, animals, trees, mountains, the ocean and my favorite of all the Moon. I love to unwind two ways one is with a great book, usually witchy or paranormal ones catch my attention the most. I do read & research a lot about the human body and diseases due to my families rare health issues. The other is going outside under the stars and Moon. What a great way to end the day looking up at the dark beautiful sky. That\u2019s pretty much it, you see what you get hee hee. You either love me or hate me. Hopefully you all will love me haha.<\/p>\n","protected":false},"author":257,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[10006],"tags":[11151,10024,11335,11337,10025,10027,11334,11333,10165,11338,10028,10549,11336,10550,11332,10194,10551,10026],"class_list":["post-21942","post","type-post","status-publish","format-standard","hentry","category-crafting-articles","tag-bake","tag-baking","tag-bbq-sauce","tag-cook","tag-cooking","tag-delicious","tag-deviled","tag-eggs","tag-goddess","tag-ingredients","tag-kitchen","tag-pixie","tag-ranch-dressing","tag-recipe","tag-stuffed","tag-witch","tag-yum","tag-yummy"],"acf":[],"_links":{"self":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/21942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/users\/257"}],"replies":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/comments?post=21942"}],"version-history":[{"count":1,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/21942\/revisions"}],"predecessor-version":[{"id":21964,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/21942\/revisions\/21964"}],"wp:attachment":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/media?parent=21942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/categories?post=21942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/tags?post=21942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}