{"id":22726,"date":"2020-07-01T01:10:40","date_gmt":"2020-07-01T05:10:40","guid":{"rendered":"http:\/\/paganpages.org\/emagazine\/?p=22726"},"modified":"2020-06-30T11:15:26","modified_gmt":"2020-06-30T15:15:26","slug":"pixie-witch-kitchen-9","status":"publish","type":"post","link":"https:\/\/paganpages.org\/emagazine\/2020\/07\/01\/pixie-witch-kitchen-9\/","title":{"rendered":"Pixie Witch Kitchen"},"content":{"rendered":"

Son of a Witch\u2019s Cookies<\/span><\/b><\/span><\/span><\/h1>\n

Today we are going to be making my sons famous chocolate chip cookies. He has played around with chocolate chip cookie recipes for years and this is the best one ever. I cant take any credit for this recipe its all his, Alexx Mascorro. Since he is my son and I am a witch we thought this would be a cute name for them. Son of a Witch\u2019s Chocolate Chip Cookies.<\/span><\/span><\/span><\/p>\n

\n

\n

Ingredients<\/b><\/span><\/span><\/span><\/p>\n

\"\"<\/p>\n

\n

\n

1 C. Bread Flour<\/span><\/span><\/span><\/p>\n

3\/4 C. All Purpose Flour<\/span><\/span><\/span><\/p>\n

2 tsp. Salt<\/span><\/span><\/span><\/p>\n

1 tsp. Baking Soda<\/span><\/span><\/span><\/p>\n

1 C. Butter (melted)<\/span><\/span><\/span><\/p>\n

1 C. Brown Sugar<\/span><\/span><\/span><\/p>\n

1\/2 C. White Sugar<\/span><\/span><\/span><\/p>\n

1 tsp. Vanilla Extract<\/span><\/span><\/span><\/p>\n

1 Egg<\/span><\/span><\/span><\/p>\n

1 Egg Yolk<\/span><\/span><\/span><\/p>\n

1 C. Chocolate Chips<\/span><\/span><\/span><\/p>\n

5 oz Chocolate Chunks<\/span><\/span><\/span><\/p>\n

Preheat over to 350F<\/span><\/span><\/span><\/p>\n

In a large bowl add the bread flour.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Next add the all purpose flour.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Now add your salt.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Then add your baking soda.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Now mix it really well.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Now get a separate bowl and add your brown sugar.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Next add your white sugar.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Now add your vanilla extract.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Next get a small saucepan and cut up your butter.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Now melt your butter.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Once its completely melted add it to a measuring cup and set aside to cool off for 20 minutes otherwise your cookies will be greasy.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Now in a small separate bowl add 1 egg and 1 egg yolk.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Next add the eggs one at a time to the brown sugar mixture bowl. Then stir really well.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Now gradually add the flour.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Mix it really well.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Next add the chocolate chips and the chunks to the bowl.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Almost done now just mix it all up really well.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Next lay parchment paper on your cookie sheets and roll up the cookie dough into balls.<\/span><\/span><\/span><\/p>\n

Make sure to press each cookie down lightly.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Set in a preheated oven of 350F for 8-12 minutes.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Remove from oven and cool completely on a cookie rack.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Store in an air tight container up to a week, as if it will last that long haha. <\/span><\/span><\/span><\/p>\n

I hope you guys enjoy this deli<\/span>c<\/span>ious chocolate chip cookie recipe. Now go pour yourself a glass of ice cold milk, grab a cookie or two and put your feet up and relax.<\/span><\/span><\/span><\/p>\n

Id like to give special thanks to my awesome son Alexx Mascorro for letting me use his recipe for the months Pixie Witch Kitchen recipe. <\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Bles<\/span>s<\/span>ed Be!<\/span><\/i><\/span><\/span><\/p>\n

**<\/span><\/span><\/strong><\/p>\n

About the Author:<\/span><\/span><\/strong><\/p>\n

\"\"<\/p>\n

Sarah Mascorro AKA Pixie Witch. I\u2019m 45 years young and have been married to my soul mate for 28 plus year. We have 2 boys and live in good ole California. I was actually born in England but came to the states when I was 5.<\/span><\/span><\/p>\n

I\u2019m Pagan\/Wiccan and have been practicing over 10 years now. I always knew I was different but didn\u2019t figure it out till 2008, that\u2019s when I came out of the broom closet. I\u2019m a Witch and I\u2019m proud of it. When I say different I mean I just didn\u2019t fit in with what others did or believed in. I\u2019m sure you all totally understand that feeling. Now I know though I\u2019m not different, I\u2019m me and there are so many others like me.<\/span><\/span><\/p>\n

I hold rituals at my house with my circle for each Sabbat and we do a lot of witch crafts together. I love to do all types of crafts not just witchy like I make dream catchers, wood burn, make soaps and bath salts. I love to cross stitch and make latch hook rugs. I have a small page on Facebook that I sell my goodies. You can FIND THEM HERE<\/a> at Pixiewitchcorner<\/a>.<\/span><\/span><\/p>\n

I love to cook and bake. My mother was a great cook & I picked up her talent. I love to make my own fun recipes and add some magick to them. I mean cooking is magickal right so why not add a little extra to it. I started a Kitchen Witch Group<\/a> on Facebook over 4 years ago. If your on FB come check it out<\/a>.<\/span><\/span><\/p>\n

I love to spend my time with my hubby & boys. We love to be out in nature especially the beach & the forest. I belong in the forest, I guess all pixie\u2019s do hee hee. My friends call me Pixie due to my size I\u2019m 5\u20191 and barely 100 pounds with really long red and silver hair hee hee.<\/span><\/span><\/p>\n

I collect stones like hag stones, labradorite, amethysts, quartz etc\u2026 I also collect witch statues, Goddess statues, owls, crows and the Moon. Oh & sea glass I cant forget that. Do tattoos count? If so I have over a 100 of them I\u2019m about 80% covered.<\/span><\/span><\/p>\n

Another hobby is photography. I love taking pictures of nature such as flowers, animals, trees, mountains, the ocean and my favorite of all the Moon.<\/span><\/span><\/p>\n

I love to unwind two ways one is with a great book, usually witchy or paranormal ones catch my attention the most. I do read & research a lot about the human body and diseases due to my families rare health issues. The other is going outside under the stars and Moon. What a great way to end the day looking up at the dark beautiful sky.<\/span><\/span><\/p>\n

That\u2019s pretty much it, you see what you get hee hee. You either love me or hate me. Hopefully you all will love me haha.<\/span><\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Son of a Witch\u2019s Cookies Today we are going to be making my sons famous chocolate chip cookies. He has played around with chocolate chip cookie recipes for years and this is the best one ever. I cant take any credit for this recipe its all his, Alexx Mascorro. Since he is my son and I am a witch we thought this would be a cute name for them. Son of a Witch\u2019s Chocolate Chip Cookies. Ingredients 1 C. Bread Flour 3\/4 C. All Purpose Flour 2 tsp. Salt 1 tsp. Baking Soda 1 C. Butter (melted) 1 C. Brown Sugar 1\/2 C. White Sugar 1 tsp. Vanilla Extract 1 Egg 1 Egg Yolk 1 C. Chocolate Chips 5 oz Chocolate Chunks Preheat over to 350F In a large bowl add the bread flour. Next add the all purpose flour. Now add your salt. Then add your baking soda. Now mix it really well. Now get a separate bowl and add your brown sugar. Next add your white sugar. Now add your vanilla extract. Next get a small saucepan and cut up your butter. Now melt your butter. Once its completely melted add it to a measuring cup and set aside to cool off for 20 minutes otherwise your cookies will be greasy. Now in a small separate bowl add 1 egg and 1 egg yolk. Next add the eggs one at a time to the brown sugar mixture bowl. Then stir really well. Now gradually add the flour. Mix it really well. Next add the chocolate chips and the chunks to the bowl. Almost done now just mix it all up really well. Next lay parchment paper on your cookie sheets and roll up the cookie dough into balls. Make sure to press each cookie down lightly. Set in a preheated oven of 350F for 8-12 minutes. Remove from oven and cool completely on a cookie rack. Store in an air tight container up to a week, as if it will last that long haha. I hope you guys enjoy this delicious chocolate chip cookie recipe. Now go pour yourself a glass of ice cold milk, grab a cookie or two and put your feet up and relax. Id like to give special thanks to my awesome son Alexx Mascorro for letting me use his recipe for the months Pixie Witch Kitchen recipe. Blessed Be! ** About the Author: Sarah Mascorro AKA Pixie Witch. I\u2019m 45 years young and have been married to my soul mate for 28 plus year. We have 2 boys and live in good ole California. I was actually born in England but came to the states when I was 5. I\u2019m Pagan\/Wiccan and have been practicing over 10 years now. I always knew I was different but didn\u2019t figure it out till 2008, that\u2019s when I came out of the broom closet. I\u2019m a Witch and I\u2019m proud of it. When I say different I mean I just didn\u2019t fit in with what others did or believed in. I\u2019m sure you all totally understand that feeling. Now I know though I\u2019m not different, I\u2019m me and there are so many others like me. I hold rituals at my house with my circle for each Sabbat and we do a lot of witch crafts together. I love to do all types of crafts not just witchy like I make dream catchers, wood burn, make soaps and bath salts. I love to cross stitch and make latch hook rugs. I have a small page on Facebook that I sell my goodies. You can FIND THEM HERE at Pixiewitchcorner. I love to cook and bake. My mother was a great cook & I picked up her talent. I love to make my own fun recipes and add some magick to them. I mean cooking is magickal right so why not add a little extra to it. I started a Kitchen Witch Group on Facebook over 4 years ago. If your on FB come check it out. I love to spend my time with my hubby & boys. We love to be out in nature especially the beach & the forest. I belong in the forest, I guess all pixie\u2019s do hee hee. My friends call me Pixie due to my size I\u2019m 5\u20191 and barely 100 pounds with really long red and silver hair hee hee. I collect stones like hag stones, labradorite, amethysts, quartz etc\u2026 I also collect witch statues, Goddess statues, owls, crows and the Moon. Oh & sea glass I cant forget that. Do tattoos count? If so I have over a 100 of them I\u2019m about 80% covered. Another hobby is photography. I love taking pictures of nature such as flowers, animals, trees, mountains, the ocean and my favorite of all the Moon. I love to unwind two ways one is with a great book, usually witchy or paranormal ones catch my attention the most. I do read & research a lot about the human body and diseases due to my families rare health issues. The other is going outside under the stars and Moon. What a great way to end the day looking up at the dark beautiful sky. That\u2019s pretty much it, you see what you get hee hee. You either love me or hate me. Hopefully you all will love me haha.  <\/p>\n","protected":false},"author":257,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[10006],"tags":[10024,12149,12148,10025,10027,10028,10550,10194,10026],"class_list":["post-22726","post","type-post","status-publish","format-standard","hentry","category-crafting-articles","tag-baking","tag-chocolate-chip","tag-cookies","tag-cooking","tag-delicious","tag-kitchen","tag-recipe","tag-witch","tag-yummy"],"acf":[],"_links":{"self":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/22726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/users\/257"}],"replies":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/comments?post=22726"}],"version-history":[{"count":5,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/22726\/revisions"}],"predecessor-version":[{"id":22753,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/22726\/revisions\/22753"}],"wp:attachment":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/media?parent=22726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/categories?post=22726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/tags?post=22726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}