{"id":23284,"date":"2020-12-01T01:10:24","date_gmt":"2020-12-01T05:10:24","guid":{"rendered":"http:\/\/paganpages.org\/emagazine\/?p=23284"},"modified":"2020-11-10T13:58:53","modified_gmt":"2020-11-10T17:58:53","slug":"pixie-witch-kitchen-12","status":"publish","type":"post","link":"https:\/\/paganpages.org\/emagazine\/2020\/12\/01\/pixie-witch-kitchen-12\/","title":{"rendered":"Pixie Witch Kitchen"},"content":{"rendered":"
\n

Oooops I Forgot My Lasagna Noodles Pasta Bake<\/b><\/span><\/u><\/span><\/span><\/p>\n<\/blockquote>\n

Ready for a really yummy dinner that’s so easy but others will think you worked hard to make it? This came up one day when my family really wanted lasagna for dinner, but ooops, as I was getting everything ready guess what was missing? My lasagna noodles! Oh no. With Covid going on I don\u2019t run into the stores anymore and I don’t have time to do a pick up order especially only needing one item. So I used spaghetti pasta. I honestly thought its not going to be that great but it will do. Well I was wrong my family loved it. I made them in 4-20oz ceramic dishes that way it wouldn’t dry out. So now you guys can try it and see what you think. Now bare with me on the ingr<\/span>e<\/span>dients as I didn’t really measure it out. Just kind of eyeball<\/span>ed<\/span> it. There is no wrong amount. I’ll try my best to remember how much I used.<\/span><\/span><\/span><\/p>\n

Ingredients<\/b><\/span><\/u><\/span><\/span><\/p>\n

Spaghetti Noodles less then half a package<\/span><\/span><\/span><\/p>\n

1 can or jar Pasta Sauce<\/span><\/span><\/span><\/p>\n

1 15 oz container Ricotta Cheese<\/span><\/span><\/span><\/p>\n

1 pound Gound Turkey or Beef<\/span><\/span><\/span><\/p>\n

Italian Cheese mix<\/span><\/span><\/span><\/p>\n

Colby and Monterey Cheese<\/span><\/span><\/span><\/p>\n

Worcestershire Sauce<\/span><\/span><\/span><\/p>\n

Salt<\/span><\/span><\/span><\/p>\n

Pepper<\/span><\/span><\/span><\/p>\n

Garlic Powder<\/span><\/span><\/span><\/p>\n

Onion Powder<\/span><\/span><\/span><\/p>\n

Basil Leaves<\/span><\/span><\/span><\/p>\n

Italian Seasoning<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Start by boiling your pasta. Now add your seasonings and Worcestershire sauce to the meat and full cook.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Once your pasta is ready, strain out the water.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Now add a thin layer of pasta sauce to each of your dishes. Remember I used 4 – 20oz oven safe dishes. Add the rest of your sauce to your meat and mix well.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Next add a layer of pasta to each bowl.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Then add a layer of meat.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Now add a layer of all your cheeses.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Add another layer of pasta.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Next another layer of meat.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Then top off with more of all the cheeses.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Preheat oven to 420. Put the dishes on a cookie sheet.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Bake till the cheese is melted and edges are getting golden. 10 to 13 mins<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

Now serve up with a side of salad or anything you would like.<\/span><\/span><\/span><\/p>\n

\"\"<\/span><\/span><\/span><\/p>\n

That’s it. Enjoy your ooops I forgot lasagna noodles pasta bake.<\/span><\/span><\/span><\/p>\n

Shoot me an email and tell me what you think. <\/span><\/span><\/span><\/p>\n

***<\/span><\/span><\/strong><\/p>\n

About the Author:<\/span><\/span><\/strong><\/p>\n

\"\"<\/p>\n

Sarah Mascorro AKA Pixie Witch. I\u2019m 45 years young and have been married to my soul mate for 28 plus year. We have 2 boys and live in good ole California. I was actually born in England but came to the states when I was 5.<\/span><\/span><\/p>\n

I\u2019m Pagan\/Wiccan and have been practicing over 10 years now. I always knew I was different but didn\u2019t figure it out till 2008, that\u2019s when I came out of the broom closet. I\u2019m a Witch and I\u2019m proud of it. When I say different I mean I just didn\u2019t fit in with what others did or believed in. I\u2019m sure you all totally understand that feeling. Now I know though I\u2019m not different, I\u2019m me and there are so many others like me.<\/span><\/span><\/p>\n

I hold rituals at my house with my circle for each Sabbat and we do a lot of witch crafts together. I love to do all types of crafts not just witchy like I make dream catchers, wood burn, make soaps and bath salts. I love to cross stitch and make latch hook rugs. I have a small page on Facebook that I sell my goodies. You can FIND THEM HERE<\/a> at Pixiewitchcorner<\/a>.<\/span><\/span><\/p>\n

I love to cook and bake. My mother was a great cook & I picked up her talent. I love to make my own fun recipes and add some magick to them. I mean cooking is magickal right so why not add a little extra to it. I started a Kitchen Witch Group<\/a> on Facebook over 4 years ago. If your on FB come check it out<\/a>.<\/span><\/span><\/p>\n

I love to spend my time with my hubby & boys. We love to be out in nature especially the beach & the forest. I belong in the forest, I guess all pixie\u2019s do hee hee. My friends call me Pixie due to my size I\u2019m 5\u20191 and barely 100 pounds with really long red and silver hair hee hee.<\/span><\/span><\/p>\n

I collect stones like hag stones, labradorite, amethysts, quartz etc\u2026 I also collect witch statues, Goddess statues, owls, crows and the Moon. Oh & sea glass I cant forget that. Do tattoos count? If so I have over a 100 of them I\u2019m about 80% covered.<\/span><\/span><\/p>\n

Another hobby is photography. I love taking pictures of nature such as flowers, animals, trees, mountains, the ocean and my favorite of all the Moon.<\/span><\/span><\/p>\n

I love to unwind two ways one is with a great book, usually witchy or paranormal ones catch my attention the most. I do read & research a lot about the human body and diseases due to my families rare health issues. The other is going outside under the stars and Moon. What a great way to end the day looking up at the dark beautiful sky.<\/span><\/span><\/p>\n

That\u2019s pretty much it, you see what you get hee hee. You either love me or hate me. Hopefully you all will love me haha.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Oooops I Forgot My Lasagna Noodles Pasta Bake Ready for a really yummy dinner that’s so easy but others will think you worked hard to make it? This came up one day when my family really wanted lasagna for dinner, but ooops, as I was getting everything ready guess what was missing? My lasagna noodles! Oh no. With Covid going on I don\u2019t run into the stores anymore and I don’t have time to do a pick up order especially only needing one item. So I used spaghetti pasta. I honestly thought its not going to be that great but it will do. Well I was wrong my family loved it. I made them in 4-20oz ceramic dishes that way it wouldn’t dry out. So now you guys can try it and see what you think. Now bare with me on the ingredients as I didn’t really measure it out. Just kind of eyeballed it. There is no wrong amount. I’ll try my best to remember how much I used. Ingredients Spaghetti Noodles less then half a package 1 can or jar Pasta Sauce 1 15 oz container Ricotta Cheese 1 pound Gound Turkey or Beef Italian Cheese mix Colby and Monterey Cheese Worcestershire Sauce Salt Pepper Garlic Powder Onion Powder Basil Leaves Italian Seasoning Start by boiling your pasta. Now add your seasonings and Worcestershire sauce to the meat and full cook. Once your pasta is ready, strain out the water. Now add a thin layer of pasta sauce to each of your dishes. Remember I used 4 – 20oz oven safe dishes. Add the rest of your sauce to your meat and mix well. Next add a layer of pasta to each bowl. Then add a layer of meat. Now add a layer of all your cheeses. Add another layer of pasta. Next another layer of meat. Then top off with more of all the cheeses. Preheat oven to 420. Put the dishes on a cookie sheet. Bake till the cheese is melted and edges are getting golden. 10 to 13 mins Now serve up with a side of salad or anything you would like. That’s it. Enjoy your ooops I forgot lasagna noodles pasta bake. Shoot me an email and tell me what you think. *** About the Author: Sarah Mascorro AKA Pixie Witch. I\u2019m 45 years young and have been married to my soul mate for 28 plus year. We have 2 boys and live in good ole California. I was actually born in England but came to the states when I was 5. I\u2019m Pagan\/Wiccan and have been practicing over 10 years now. I always knew I was different but didn\u2019t figure it out till 2008, that\u2019s when I came out of the broom closet. I\u2019m a Witch and I\u2019m proud of it. When I say different I mean I just didn\u2019t fit in with what others did or believed in. I\u2019m sure you all totally understand that feeling. Now I know though I\u2019m not different, I\u2019m me and there are so many others like me. I hold rituals at my house with my circle for each Sabbat and we do a lot of witch crafts together. I love to do all types of crafts not just witchy like I make dream catchers, wood burn, make soaps and bath salts. I love to cross stitch and make latch hook rugs. I have a small page on Facebook that I sell my goodies. You can FIND THEM HERE at Pixiewitchcorner. I love to cook and bake. My mother was a great cook & I picked up her talent. I love to make my own fun recipes and add some magick to them. I mean cooking is magickal right so why not add a little extra to it. I started a Kitchen Witch Group on Facebook over 4 years ago. If your on FB come check it out. I love to spend my time with my hubby & boys. We love to be out in nature especially the beach & the forest. I belong in the forest, I guess all pixie\u2019s do hee hee. My friends call me Pixie due to my size I\u2019m 5\u20191 and barely 100 pounds with really long red and silver hair hee hee. I collect stones like hag stones, labradorite, amethysts, quartz etc\u2026 I also collect witch statues, Goddess statues, owls, crows and the Moon. Oh & sea glass I cant forget that. Do tattoos count? If so I have over a 100 of them I\u2019m about 80% covered. Another hobby is photography. I love taking pictures of nature such as flowers, animals, trees, mountains, the ocean and my favorite of all the Moon. I love to unwind two ways one is with a great book, usually witchy or paranormal ones catch my attention the most. I do read & research a lot about the human body and diseases due to my families rare health issues. The other is going outside under the stars and Moon. What a great way to end the day looking up at the dark beautiful sky. That\u2019s pretty much it, you see what you get hee hee. You either love me or hate me. Hopefully you all will love me haha.<\/p>\n","protected":false},"author":257,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[10006],"tags":[11151,10027,10028,12536,10550,10026],"class_list":["post-23284","post","type-post","status-publish","format-standard","hentry","category-crafting-articles","tag-bake","tag-delicious","tag-kitchen","tag-oooops-i-forgot-my-lasagna-noodles-pasta-bake","tag-recipe","tag-yummy"],"acf":[],"_links":{"self":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/23284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/users\/257"}],"replies":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/comments?post=23284"}],"version-history":[{"count":3,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/23284\/revisions"}],"predecessor-version":[{"id":23300,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/23284\/revisions\/23300"}],"wp:attachment":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/media?parent=23284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/categories?post=23284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/tags?post=23284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}