{"id":27421,"date":"2022-12-01T01:10:52","date_gmt":"2022-12-01T05:10:52","guid":{"rendered":"https:\/\/paganpages.org\/emagazine\/?p=27421"},"modified":"2022-11-23T15:39:35","modified_gmt":"2022-11-23T19:39:35","slug":"5-yule-simmer-pots-recipes","status":"publish","type":"post","link":"https:\/\/paganpages.org\/emagazine\/2022\/12\/01\/5-yule-simmer-pots-recipes\/","title":{"rendered":"5 Yule Simmer Pots: Recipes to Make Your Home Smell Like Winter"},"content":{"rendered":"<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: x-large;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone  wp-image-27422\" src=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2022\/11\/5-Yule-Simmer-Pots.png\" alt=\"\" width=\"336\" height=\"333\" srcset=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2022\/11\/5-Yule-Simmer-Pots.png 400w, https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2022\/11\/5-Yule-Simmer-Pots-300x297.png 300w, https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2022\/11\/5-Yule-Simmer-Pots-150x150.png 150w, https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2022\/11\/5-Yule-Simmer-Pots-75x75.png 75w\" sizes=\"(max-width: 336px) 100vw, 336px\" \/><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">The season of scented candles, freshly cut trees, warm cookies, and chestnuts roasting on an open fire has begun! While crushed candy cane and vanilla bean frosting scents might sound scrumptious and inviting, nothing beats the scents of ingredients like cinnamon sticks, apple peels, orange rinds, cloves, anise, vanilla, and nutmeg boiling together in your kitchen pot and having that aroma spread and fill your household. <\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: x-large;\"><b><u>How to Create a Simmer Pot:<\/u><\/b><\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Fill a small saucepan with water and bring to a boil. Add the ingredients from your favorite recipe, continue to boil for a few minutes, then turn the heat down to simmer. Add water as needed, usually every 30 minutes or so.<\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">You can also use a Crock-Pot or other slow cooker to create a simmer pot: Fill the pot most of the way with water, add your ingredients, put on the lid, then turn the slow cooker to high. When there\u2019s steam rolling off the lid, take the lid off and set the slow cooker to a low or simmer setting. Add water as needed to keep it at least halfway full.<\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">These recipes below can be remixed to your taste or your pantry. It\u2019s ok to leave ingredients out, go heavy-handed with the scents you like, or substitute things in the recipe for other flavors you like better (or to suit what you have on hand).<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: x-large;\"><b>My Favorite Yule Simmer Pot:<\/b><\/span><\/span><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">4 cup Water<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">2 Oranges Sliced<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">1 cup Cranberries<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">1 Medium Apple Sliced<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">2 Cinnamon Sticks<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">1 tsp Ground Cloves<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Optional: star anise apples, pears, pine needles, vanilla, ginger and more<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: x-large;\"><b>Cinnamon Apple Simmer Pot:<\/b><\/span><\/span><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Cinnamon sticks<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Apple peels<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Orange rinds<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Whole cloves<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: x-large;\"><b>Lemon and Orange Simmer Pot:<\/b><\/span><\/span><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Peel from 1 lemon (or lemon slices)<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Peel from 1 orange (or orange slices)<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">2 bay leaves<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">3 cinnamon sticks<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">2 Tablespoons whole cloves<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: x-large;\"><b>Lavender Simmer Pot:<\/b><\/span><\/span><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">1 cup dried lavender (or lavender essential oil)<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">1 tsp anise<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">1 Tablespoon nutmeg<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">1 Tablespoon whole cloves<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">1 cinnamon stick<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: x-large;\"><b>Colorful Cranberry Simmer Pot:<\/b><\/span><\/span><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Orange slices<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Lemon slices<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Cinnamon sticks<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Dash of nutmeg<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">1 tsp cloves<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Handful of cranberries<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p align=\"left\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\"><b>**<\/b><\/span><\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\"><b>About the Author:<\/b><\/span><\/span><\/p>\n<p align=\"left\"><img decoding=\"async\" class=\"alignnone  wp-image-27423\" src=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2022\/11\/amara.jpg\" alt=\"\" width=\"219\" height=\"219\" srcset=\"https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2022\/11\/amara.jpg 261w, https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2022\/11\/amara-150x150.jpg 150w, https:\/\/paganpages.org\/emagazine\/wp-content\/uploads\/2022\/11\/amara-75x75.jpg 75w\" sizes=\"(max-width: 219px) 100vw, 219px\" \/><\/p>\n<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\"><b>Amara<\/b> a practicing Phoenician Witch, is a content writer, vocal coach, opera singer, and killer storyteller with a B.A in Musimedialogy, a Master\u2019s in Vocal Studies and the ability to communicate in three languages (English, French, Arabic) as a Native and a tad of Italian. <\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Born in Beirut-Lebanon to a monotheistic family, and growing up between the Middle-East and Europe, she always felt a strong and deep connection to her ancestry: the Phoenicians, also known as the Canaanites. Although her given birth name is Christine Fakhoury, she adopted the name Amara Willow at the age of twelve and fully devoted herself in the Craft and her spiritual practices. <\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Some fun facts about her: she begins her mornings by opening an Oracle or Tarot card, she and her mum must have their 4 PM Arabic coffee together while gossiping then off-course reading their cups together, she is addicted to Charles Dickens, intense impressionism art, Disney, Al Bowlly, the 1920\u2019s and bloody Marys. <\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Instagram:\u00a0<a href=\"https:\/\/www.instagram.com\/christine.fakhoury\/\" target=\"_blank\" rel=\"noopener\">Christine Fakhoury (@christine.fakhoury) \u2022 Instagram photos and videos<\/a><\/span><\/span><\/p>\n<p><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: large;\">Facebook Page:\u00a0<a href=\"https:\/\/www.facebook.com\/thephoenicianwitch\" target=\"_blank\" rel=\"noopener\">Oh My Witch | Facebook<\/a><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; The season of scented candles, freshly cut trees, warm cookies, and chestnuts roasting on an open fire has begun! While crushed candy cane and vanilla bean frosting scents might sound scrumptious and inviting, nothing beats the scents of ingredients like cinnamon sticks, apple peels, orange rinds, cloves, anise, vanilla, and nutmeg boiling together in your kitchen pot and having that aroma spread and fill your household. &nbsp; How to Create a Simmer Pot: Fill a small saucepan with water and bring to a boil. Add the ingredients from your favorite recipe, continue to boil for a few minutes, then turn the heat down to simmer. Add water as needed, usually every 30 minutes or so. You can also use a Crock-Pot or other slow cooker to create a simmer pot: Fill the pot most of the way with water, add your ingredients, put on the lid, then turn the slow cooker to high. When there\u2019s steam rolling off the lid, take the lid off and set the slow cooker to a low or simmer setting. Add water as needed to keep it at least halfway full. These recipes below can be remixed to your taste or your pantry. It\u2019s ok to leave ingredients out, go heavy-handed with the scents you like, or substitute things in the recipe for other flavors you like better (or to suit what you have on hand). &nbsp; My Favorite Yule Simmer Pot: 4 cup Water 2 Oranges Sliced 1 cup Cranberries 1 Medium Apple Sliced 2 Cinnamon Sticks 1 tsp Ground Cloves Optional: star anise apples, pears, pine needles, vanilla, ginger and more &nbsp; Cinnamon Apple Simmer Pot: Cinnamon sticks Apple peels Orange rinds Whole cloves &nbsp; Lemon and Orange Simmer Pot: Peel from 1 lemon (or lemon slices) Peel from 1 orange (or orange slices) 2 bay leaves 3 cinnamon sticks 2 Tablespoons whole cloves &nbsp; Lavender Simmer Pot: 1 cup dried lavender (or lavender essential oil) 1 tsp anise 1 Tablespoon nutmeg 1 Tablespoon whole cloves 1 cinnamon stick &nbsp; Colorful Cranberry Simmer Pot: Orange slices Lemon slices Cinnamon sticks Dash of nutmeg 1 tsp cloves Handful of cranberries &nbsp; ** About the Author: Amara a practicing Phoenician Witch, is a content writer, vocal coach, opera singer, and killer storyteller with a B.A in Musimedialogy, a Master\u2019s in Vocal Studies and the ability to communicate in three languages (English, French, Arabic) as a Native and a tad of Italian. Born in Beirut-Lebanon to a monotheistic family, and growing up between the Middle-East and Europe, she always felt a strong and deep connection to her ancestry: the Phoenicians, also known as the Canaanites. Although her given birth name is Christine Fakhoury, she adopted the name Amara Willow at the age of twelve and fully devoted herself in the Craft and her spiritual practices. Some fun facts about her: she begins her mornings by opening an Oracle or Tarot card, she and her mum must have their 4 PM Arabic coffee together while gossiping then off-course reading their cups together, she is addicted to Charles Dickens, intense impressionism art, Disney, Al Bowlly, the 1920\u2019s and bloody Marys. Instagram:\u00a0Christine Fakhoury (@christine.fakhoury) \u2022 Instagram photos and videos Facebook Page:\u00a0Oh My Witch | Facebook<\/p>\n","protected":false},"author":279,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[10006],"tags":[14155,10468,10068,14156,14157,10466],"class_list":["post-27421","post","type-post","status-publish","format-standard","hentry","category-crafting-articles","tag-5-yule-simmer-pots","tag-aroma","tag-crafts","tag-recipes-to-make-your-home-smell-like-winter","tag-simmer-pots","tag-smell"],"acf":[],"_links":{"self":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/27421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/users\/279"}],"replies":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/comments?post=27421"}],"version-history":[{"count":1,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/27421\/revisions"}],"predecessor-version":[{"id":27424,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/27421\/revisions\/27424"}],"wp:attachment":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/media?parent=27421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/categories?post=27421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/tags?post=27421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}