{"id":3179,"date":"2010-02-01T01:10:01","date_gmt":"2010-02-01T06:10:01","guid":{"rendered":"http:\/\/paganpages.org\/content\/?p=3238"},"modified":"2010-02-01T15:47:45","modified_gmt":"2010-02-01T20:47:45","slug":"hearthbeats-recipes-from-a-kitchen-witch-11","status":"publish","type":"post","link":"https:\/\/paganpages.org\/emagazine\/2010\/02\/01\/hearthbeats-recipes-from-a-kitchen-witch-11\/","title":{"rendered":"HearthBeats: Recipes from a Kitchen Witch"},"content":{"rendered":"<p><span style=\"font-family: Times New Roman; font-size: small;\">Valentines Day is what I have  decided to write about this month, as I know so many others will be  focused on Imbolg. But Valentines Day plays a very large part in our  lives and the lives of others, no matter the religion. Everyone loves  and most everyone likes to celebrate that love.. Hopefully everyday  but almost always on this very special day.<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; font-size: small;\">There are different ideas as  to where or how the celebration of <\/span><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Valentine&#8217;s  Day<\/span><span style=\"font-family: Times New Roman; font-size: small;\"> began.<br \/>\nThe Roman&#8217;s celebrated a festival called Lupercalia on February 15, <\/span><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">where young men held  a lottery to decide which girl would be theirs and <\/span><span style=\"font-family: Times New Roman; font-size: small;\">honored  their God Lupercalia. This is one idea. <\/span><\/p>\n<p><span style=\"font-family: Times New Roman; font-size: small;\">The Christian Church had a  Saint named Valentine. The Roman Emperor, Claudius the II forbade young  men to marry in 200 A.D. He believed single men made better soldiers,  free of family concerns. A priest named Valentine disobeyed the Emperor  and married couples in secret. <\/span><\/p>\n<p><span style=\"font-family: Times New Roman; font-size: small;\">Another idea concerning the  celebration of <\/span><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Valentine&#8217;s  Day<\/span><span style=\"font-family: Times New Roman; font-size: small;\"> is based on the belief  that birds or fowl pick their mates on February 14th. It was believed  love birds in particular, chose this day to begin mating.<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\"> <img decoding=\"async\" src=\"https:\/\/mail.google.com\/mail\/?name=d33be9805ff33117.jpg&amp;attid=0.2&amp;disp=vahi&amp;view=att&amp;th=12649bfb539b9796\" alt=\"Your browser may not support display of this image.\" width=\"1\" height=\"1\" \/> <\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Colors and  Candles: Red, Pink<br \/>\nPlanet: Venus <\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">To Attract  Love use some of these foods Apple, Avocado, Lemon Balm, Catnip, Chamomile,  Cinnamon, Clover, Jasmine, Lavender. <\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">For divinations  of Love Mullein, Pansy, Rose, St. John&#8217;s Wort, Willow <\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">To Increase  Lust Avocado, Caper, Caraway, Celery, Cinnamon, Damiana, Dill, Endive,  Ginseng, Hibiscus, Lemongrass, Licorice, Mint, Rosemary, Saffron, Sesame,  Vanilla, <\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Magickal Flower  Associations:<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">AMBROSIA =  Love returned, pleasure divine<br \/>\nAPPLE BLOSSOM = Preference, Choice in love<br \/>\nBACHELORS BUTTONS = Hope in love<br \/>\nBRIDAL ROSE = Happy Love<br \/>\nCACTUS = &#8220;I burn&#8221;; desire<br \/>\nGERANIUM,IVY = Bridal favor<br \/>\nHONEYSUCKLE = Bonds of love<br \/>\nIRIS = Message<br \/>\nJONQUIL = &#8220;I desire return of affection&#8221;<br \/>\nLEMON BLOSSOM = Fidelity in love<br \/>\nLILAC, PURPLE = First emotions of love<br \/>\nLILY OF THE VALLEY = Return of happiness<br \/>\nMAGNOLIA = Love of nature; Magnificence<br \/>\nMORNING GLORY = Affection<br \/>\nPEACH BLOSSOM = &#8220;I am your love captive&#8221;<br \/>\nPERIWINKLE = Sweet remembrances<br \/>\nROSE = Love<br \/>\nTULIP, RED = Declaration of love<br \/>\nVIOLET, BLUE = Faithfulness<br \/>\nWISTERIA = &#8220;Welcome, fair stranger&#8221;<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">And here are  some wonderful recipes to make and share on this wonderful day of love.<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Title: Valentine  Stained Glass Hearts<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Yield: 1<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Ingredients<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">3\/4 c butter  or margarine-softened<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">2\u00a0\u00a0\u00a0  eggs<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">1 tsp baking  powder<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">1\u00a0\u00a0\u00a0  frosting; optional<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">3\/4 c sugar<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">1 tsp vanilla  extract<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">3 c all-purpose  flour<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">1\/3 c red hot  candies; crushed or cherry life savers or other sweet sucking candy  crushed<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Instructions<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">In mixing bowl  cream together butter and sugar. Beat in eggs and vanilla.<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Stir together  flour and baking powder.<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Gradually stir  in flour mixture until dough is very stiff. Cover and<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Chill about  3 hours. Preheat oven to 375 degrees.<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Roll out dough  to 1\/8-inch thickness on a lightly floured surface. Cut out<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">cookies using  a large heart-shape cookie cutter or use a sharp knife and<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">cut around  a heart pattern. Transfer cookies to a foil-lined baking sheet.<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Using a small  heart-shaped cookie cutter, cut out and remove heart design<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">from center  of each cookie. Fill the cut out sections with crushed candy.<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Bake 7 to 8  minutes or until cookies are lightly browned and the candy has<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">melted. Slide  foil off baking sheets.<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">When cool,  carefully loosen cookies from foil. If desired, pipe decorative<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">borders along  edges.<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Makes about  2 1\/2 dozen cookies.<\/span><\/p>\n<p><span style=\"font-family: Arial; font-size: x-small;\">Fahrenheit 5<\/span><\/p>\n<h3><span style=\"font-family: Arial; font-size: x-small;\">Ingredients<\/span><\/h3>\n<ul type=\"DISC\">\n<li><span style=\"font-family: Arial; font-size: x-small;\">1 1\/2\u00a0tablespoons Malibu rumor    coconut rum <\/span><\/li>\n<li><span style=\"font-family: Arial; font-size: x-small;\">1 1\/2\u00a0tablespoons Grand Marnier\u00a0or    Cointreau liqueur\u00a0or triple sec <\/span><\/li>\n<li><span style=\"font-family: Arial; font-size: x-small;\">2 1\/2\u00a0tablespoons cranberry    juice <\/span><\/li>\n<li><span style=\"font-family: Arial; font-size: x-small;\">1 1\/2\u00a0tablespoons pineapple    juice <\/span><\/li>\n<li><span style=\"font-family: Arial; font-size: x-small;\">Sprite, splash <\/span><\/li>\n<\/ul>\n<h3><span style=\"font-family: Times New Roman; font-size: small;\">Directions<\/span><\/h3>\n<ol type=\"1\">\n<li><span style=\"font-family: Times New Roman; font-size: small;\">Fill a cocktail    shaker with ice and add rum, liqueur and juices. <\/span><\/li>\n<\/ol>\n<ol type=\"1\">\n<li><span style=\"font-family: Times New Roman; font-size: small;\">.Shake well and    strain into a chilled martini glass. <\/span><\/li>\n<\/ol>\n<ol type=\"1\">\n<li><span style=\"font-family: Times New Roman; font-size: small;\">Top with a splash    of Sprite.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-family: Times New Roman; font-size: small;\">Lemony Love Potion (non alcoholic)<\/span><\/h3>\n<h3><span style=\"font-family: Times New Roman; font-size: small;\">When Cupid invites guests  over, this is the beverage he serves. For the first time ever, he has  graciously agreed to share his magic recipe&#8211;which also happens to make  an excellent dessert drink for Valentine&#8217;s Day dinner.<\/span><\/h3>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Ingredients <\/span><\/p>\n<ul type=\"DISC\">\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">12-ounce    can pink lemonade concentrate <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">1    cup raspberry sherbet <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">12-ounce    can of lemon\/lime soda (we used 7-Up) <\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Instructions <\/span><\/p>\n<ol type=\"1\">\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">In    a pitcher, mix the lemonade concentrate with the recommended amount    of water.<\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">In    a separate pitcher, combine the sherbet with 1 cup of the lemonade mixture.<\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Add    the soda, stir, and serve. Makes 3 cups.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-family: Times New Roman; color: #333333; font-size: medium;\">Cranberry  Sweetheart Scones<\/span><\/h3>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Their light  texture and fruity flavor make these heart-shaped scones a treat for  your sweetie.<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Ingredients <\/span><\/p>\n<ul type=\"DISC\">\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">2    cups flour <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">1    tbsp. sugar <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">2    tsp. baking powder <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">1\/2    tsp. salt <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">4    tbsp. margarine <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">1    tsp. orange zest <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">1    cup chopped fresh cranberries <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">2    eggs <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">1\/2    cup milk <\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Instructions <\/span><\/p>\n<ol type=\"1\">\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Combine    the 4 four ingredients in a large mixing bowl. Blend in the margarine    with a fork until the mixture is crumbly. Using a wooden spoon, stir    in the zest and cranberries. In another bowl, beat the eggs well and    then stir the milk into them.<\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Make    a well in the middle of the dry mixture and pour the wet ingredients    into it. Stir just until blended. Turn the dough onto a floured surface    and knead a few times. Pat the dough to a 1-inch thickness. Use a butter    knife to cut heart shapes. Bake on an ungreased cookie sheet at 400    degrees for 12 to 15 minutes. Makes 8 scones.<strong>Toppings<\/strong>\n<p><strong>Quick Strawberry Jam<\/strong> Empty a 16-ounce package of unsweetened    frozen strawberries into a glass bowl. Microwave on medium until the    berries are hot and soft (about 12 minutes). Stir in a 3-ounce package    of strawberry Jell-O.<\/p>\n<p><strong>Fruit Butter<\/strong> Blend 2 parts softened butter and 1 part strawberry,    raspberry, or apricot jam.<\/p>\n<p><strong>Flavored Cream Cheese<\/strong> Smooth 4 ounces of cream cheese with a    wooden spoon. (Add a tablespoon of yogurt for a creamier consistency.)    Fold in a few fresh or defrosted strawberries or raspberries<\/p>\n<p><\/span><\/li>\n<\/ol>\n<h3><span style=\"font-family: Times New Roman; color: #333333; font-size: medium;\">Sweet Heart  Brownies<\/span><\/h3>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">What do you  get when you mix graham cracker crumbs and chocolate morsels? Love at  first bite. Earn brownie points with this Valentine&#8217;s &#8212; or any other  day.<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Ingredients <\/span><\/p>\n<ul type=\"DISC\">\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">36    2-inch graham crackers <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">1    14-ounce can sweetened condensed milk (don&#8217;t use evaporated milk) <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">2    teaspoons vanilla extract <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">1\/4    teaspoon salt <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">16-ounce    package semisweet chocolate morsels <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">3\/4    cup coarsely chopped pecans <\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Instructions <\/span><\/p>\n<ol type=\"1\">\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Preheat    the oven to 350\u00ba (325\u00ba for glassware). While you generously grease    an 8-inch square baking pan, put your kids to work crushing the graham    crackers into fine crumbs. It&#8217;s especially easy and fun if you seal    the crackers in a plastic bag and then use a rolling pin.<\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Stir    together the sweetened condensed milk, vanilla extract, and salt in    a large mixing bowl. Add the chocolate morsels, pecans, and graham cracker    crumbs and mix with a wooden spoon until well blended.<\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Spoon    the batter (it will be very stiff) into the greased pan. Use the back    of a wooden spoon (or clean hands) to pat the batter into an even layer.    Bake for 20 to 25 minutes. Let cool completely in the pan.<\/span><\/li>\n<li><span style=\"font-family: Times New Roman; color: #333333; font-size: small;\">Use    a cookie cutter or a butter knife to cut out small (these brownies are    rich!) heart shapes. Serve plain or with a scoop of vanilla ice cream    or raspberry sherbet. Makes about 8 to 12, depending on size.<\/span><\/li>\n<\/ol>\n<h3><span style=\"font-family: Arial; font-size: x-small;\">Dipping Oil &#8211; Rosemary Garlic<\/span><\/h3>\n<h3><span style=\"font-family: Arial;\">Ingredients<\/span><\/h3>\n<ul type=\"DISC\">\n<li><span style=\"font-family: Arial; font-size: x-small;\">1\u00a0cup extra-virgin olive oil <\/span><\/li>\n<li><span style=\"font-family: Arial; font-size: x-small;\">1\/2\u00a0teaspoon fresh ground pepper <\/span><\/li>\n<li><span style=\"font-family: Arial; font-size: x-small;\">2\u00a0tablespoons fresh rosemary,    minced <\/span><\/li>\n<li><span style=\"font-family: Arial; font-size: x-small;\">4-5 garlic cloves, minced\u00a0(raw,    roasted or fried) <\/span><\/li>\n<li><span style=\"font-family: Arial; font-size: x-small;\">1\/2\u00a0teaspoon salt <\/span><\/li>\n<li><span style=\"font-family: Arial; font-size: x-small;\">1\u00a0pinch red pepper flakes\u00a0(optional) <\/span><\/li>\n<\/ul>\n<h3><span style=\"font-family: Times New Roman; font-size: small;\">Directions<\/span><\/h3>\n<ol type=\"1\">\n<li><span style=\"font-family: Times New Roman; font-size: small;\">Mix all ingredients    to blend in a bowl or a pour bottle. <\/span><\/li>\n<\/ol>\n<ol type=\"1\">\n<li><span style=\"font-family: Times New Roman; font-size: small;\">Dip bread and enjoy. <\/span><\/li>\n<\/ol>\n<ol type=\"1\">\n<li><span style=\"font-family: Times New Roman; font-size: small;\">Refrigerate any    left over.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: Times New Roman; font-size: medium;\">artichoke, Asparagus and Asiago  Valentine Pizzas<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #27a3b3; font-size: small;\"><strong>Ingredients<\/strong><\/span><\/p>\n<ul type=\"DISC\">\n<li><span style=\"font-family: Times New Roman; font-size: small;\">pizza dough &#8212; homemade    or store-bought <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">2 tbsp.  olive oil <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">1 can 28 oz diced    tomatoes <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">1 jar 6 oz marinated    artichoke hearts, drained <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">1 tsp. chopped garlic <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">1\/2 tsp.  salt <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">1\/4 tsp.  black    pepper <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">1-1\/2 cups  shredded    asiago cheese (about 6 oz\/170 g) <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">4 oz. fresh asparagus,    cut into 1-inch (0.5 cm) pieces <\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman; color: #27a3b3; font-size: small;\"><strong>Cooking  Instructions<\/strong><\/span><\/p>\n<ol type=\"1\">\n<li><span style=\"font-family: Times New Roman; font-size: small;\">If you want to use    your own homemade dough you\u2019ll have to prepare the dough at least    one hour before you want to bake the pizzas. If you\u2019re using store-bought    pizza dough, begin with one 1-1\/2 lb (750 g) package of fresh or frozen    pizza dough. <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">At least one hour    before (or even a day ahead) you want to make the pizzas, prepare the    tomato sauce. Measure the olive oil into a 9&#215;13-inch (23 x 33 cm) baking    dish. Pour in the diced tomatoes &#8212; including all the juice. If the    artichoke hearts are large, cut them in half but they should remain    in substantial chunks. Add to the tomatoes in the pan along with the    chopped garlic. Place in the oven and bake at 400 degrees\u00a0F (200 degrees    C) for 45 minutes, stirring once in a while, or until most of the liquid    has evaporated and the sauce is thick. Let cool. <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">Preheat the oven    to 425 degrees\u00a0F (220 degrees C). Grease two large baking sheets. Sprinkle    lightly with cornmeal. <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">Divide the pizza    dough into 4 pieces. Roll out each ball of dough to approximately a    6-inch circle, then shape into a heart-shaped crust by pinching one    side and indenting the other. Place on the prepared baking sheets, leaving    plenty of room between for expansion. Spoon tomato sauce mixture over    surface to within 1\/2 inch (1 cm) of the edge of the dough, making sure    you distribute the pieces of artichoke hearts evenly among the pizzas.    Sprinkle with cheese and top with the asparagus pieces. Bake pizzas    for 15 to 20 minutes or until the crust is lightly browned on the bottom    and the toppings are melted. <\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: Times New Roman; font-size: small;\">Chicken in Champagne and Mushroom  Sauce<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #27a3b3; font-size: small;\"><strong>Ingredients<\/strong><\/span><\/p>\n<ul type=\"DISC\">\n<li><span style=\"font-family: Times New Roman; font-size: small;\">1\/4 cup  all purpose    flour <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">1\/2 tsp.  salt <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">1\/4 tsp.  black    pepper <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">2 tbsp.  olive oil <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">4 skinless, boneless    chicken breasts about 6 oz <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">1 tbsp.  butter <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">3 cups  sliced mushrooms <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">1 cup champagne    (or other sparkling white wine) now that you have opened it you may    have to share it with your love\u2026<\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">1 cup  whipping    cream <\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman; color: #27a3b3; font-size: small;\"><strong>Cooking  Instructions<\/strong><\/span><\/p>\n<ol type=\"1\">\n<li><span style=\"font-family: Times New Roman; font-size: small;\">In a small bowl,    combine the flour, salt and pepper. Dredge the chicken breasts in this    mixture, one at a time, and arrange them on a plate. <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">In a large skillet,    heat the olive oil over medium-high heat. Add the chicken breasts and    cook quickly until lightly browned on both sides, turning once &#8212; 1    to 2 minutes per side. (You may have to do this in two batches.) The    chicken should be browned but not cooked through. Remove to a plate. <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">Add the butter to    the skillet, dump in the mushrooms. Cook, stirring frequently, until    the mushrooms have released their liquid and it has evaporated. Pour    in the champagne, stir around to dissolve any crusty bits from bottom    of the pan, stir in the whipping cream. Bring to a boil, then lower    the heat and let the sauce simmer for about 5 minutes. Return the chicken    breasts to the skillet, nestling them into the mushroom sauce, lower    the heat to medium and cook, uncovered, until the chicken is cooked    through and the sauce is thickened &#8212; 6 to 8 minutes. <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">Serve immediately    with crusty bread or steamed rice to soak up the velvety sauce. <\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: Times New Roman; font-size: small;\">Cappuccino Truffles<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; color: #27a3b3; font-size: small;\"><strong>Ingredients<\/strong><\/span><\/p>\n<ul type=\"DISC\">\n<li><span style=\"font-family: Times New Roman; font-size: small;\">1\u00a011-1\/2-ounce package    milk-chocolate pieces <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">6 tablespoons butter,    cut into 4 pieces <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">3 tablespoons heavy    cream <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">1-1\/2 tablespoons    instant-espresso or coffee powder <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">cocoa, confectioners&#8217;    sugar, and\/or chopped nuts<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Times New Roman; color: #27a3b3; font-size: small;\"><strong>Cooking  Instructions<\/strong><\/span><\/p>\n<ol type=\"1\">\n<li><span style=\"font-family: Times New Roman; font-size: small;\">In 2-quart glass    container, cook the first 4 ingredients on High 1 to 1-1\/2 minutes until    almost melted; stir until smooth. <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">Freeze 1 hour until    firm. <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">With hands, shape    tablespoons of mixture into balls, <\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">Roll in cocoa, confectioners&#8217;    sugar, or chopped nuts.<\/span><\/li>\n<li><span style=\"font-family: Times New Roman; font-size: small;\">Refrigerate. <\/span><\/li>\n<\/ol>\n<p><span style=\"font-family: Times New Roman; font-size: small;\">These make a luscious and decadent  dessert to be hand feed to each other, may wish to serve with chocolate  dipped strawberries.<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; font-size: small;\">Enjoy until next month.<\/span><\/p>\n<p><span style=\"font-family: Times New Roman; font-size: small;\">Merry Cooking and Blessed Eating <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valentines Day is what I have decided to write about this month, as I know so many others will be focused on Imbolg. But Valentines Day plays a very large part in our lives and the lives of others, no matter the religion. Everyone loves and most everyone likes to celebrate that love.. Hopefully everyday but almost always on this very special day. There are different ideas as to where or how the celebration of Valentine&#8217;s Day began. The Roman&#8217;s celebrated a festival called Lupercalia on February 15, where young men held a lottery to decide which girl would be theirs and honored their God Lupercalia. This is one idea. The Christian Church had a Saint named Valentine. The Roman Emperor, Claudius the II forbade young men to marry in 200 A.D. He believed single men made better soldiers, free of family concerns. A priest named Valentine disobeyed the Emperor and married couples in secret. Another idea concerning the celebration of Valentine&#8217;s Day is based on the belief that birds or fowl pick their mates on February 14th. It was believed love birds in particular, chose this day to begin mating. Colors and Candles: Red, Pink Planet: Venus To Attract Love use some of these foods Apple, Avocado, Lemon Balm, Catnip, Chamomile, Cinnamon, Clover, Jasmine, Lavender. For divinations of Love Mullein, Pansy, Rose, St. John&#8217;s Wort, Willow To Increase Lust Avocado, Caper, Caraway, Celery, Cinnamon, Damiana, Dill, Endive, Ginseng, Hibiscus, Lemongrass, Licorice, Mint, Rosemary, Saffron, Sesame, Vanilla, Magickal Flower Associations: AMBROSIA = Love returned, pleasure divine APPLE BLOSSOM = Preference, Choice in love BACHELORS BUTTONS = Hope in love BRIDAL ROSE = Happy Love CACTUS = &#8220;I burn&#8221;; desire GERANIUM,IVY = Bridal favor HONEYSUCKLE = Bonds of love IRIS = Message JONQUIL = &#8220;I desire return of affection&#8221; LEMON BLOSSOM = Fidelity in love LILAC, PURPLE = First emotions of love LILY OF THE VALLEY = Return of happiness MAGNOLIA = Love of nature; Magnificence MORNING GLORY = Affection PEACH BLOSSOM = &#8220;I am your love captive&#8221; PERIWINKLE = Sweet remembrances ROSE = Love TULIP, RED = Declaration of love VIOLET, BLUE = Faithfulness WISTERIA = &#8220;Welcome, fair stranger&#8221; And here are some wonderful recipes to make and share on this wonderful day of love. Title: Valentine Stained Glass Hearts Yield: 1 Ingredients 3\/4 c butter or margarine-softened 2\u00a0\u00a0\u00a0 eggs 1 tsp baking powder 1\u00a0\u00a0\u00a0 frosting; optional 3\/4 c sugar 1 tsp vanilla extract 3 c all-purpose flour 1\/3 c red hot candies; crushed or cherry life savers or other sweet sucking candy crushed Instructions In mixing bowl cream together butter and sugar. Beat in eggs and vanilla. Stir together flour and baking powder. Gradually stir in flour mixture until dough is very stiff. Cover and Chill about 3 hours. Preheat oven to 375 degrees. Roll out dough to 1\/8-inch thickness on a lightly floured surface. Cut out cookies using a large heart-shape cookie cutter or use a sharp knife and cut around a heart pattern. Transfer cookies to a foil-lined baking sheet. Using a small heart-shaped cookie cutter, cut out and remove heart design from center of each cookie. Fill the cut out sections with crushed candy. Bake 7 to 8 minutes or until cookies are lightly browned and the candy has melted. Slide foil off baking sheets. When cool, carefully loosen cookies from foil. If desired, pipe decorative borders along edges. Makes about 2 1\/2 dozen cookies. Fahrenheit 5 Ingredients 1 1\/2\u00a0tablespoons Malibu rumor coconut rum 1 1\/2\u00a0tablespoons Grand Marnier\u00a0or Cointreau liqueur\u00a0or triple sec 2 1\/2\u00a0tablespoons cranberry juice 1 1\/2\u00a0tablespoons pineapple juice Sprite, splash Directions Fill a cocktail shaker with ice and add rum, liqueur and juices. .Shake well and strain into a chilled martini glass. Top with a splash of Sprite. Lemony Love Potion (non alcoholic) When Cupid invites guests over, this is the beverage he serves. For the first time ever, he has graciously agreed to share his magic recipe&#8211;which also happens to make an excellent dessert drink for Valentine&#8217;s Day dinner. Ingredients 12-ounce can pink lemonade concentrate 1 cup raspberry sherbet 12-ounce can of lemon\/lime soda (we used 7-Up) Instructions In a pitcher, mix the lemonade concentrate with the recommended amount of water. In a separate pitcher, combine the sherbet with 1 cup of the lemonade mixture. Add the soda, stir, and serve. Makes 3 cups. Cranberry Sweetheart Scones Their light texture and fruity flavor make these heart-shaped scones a treat for your sweetie. Ingredients 2 cups flour 1 tbsp. sugar 2 tsp. baking powder 1\/2 tsp. salt 4 tbsp. margarine 1 tsp. orange zest 1 cup chopped fresh cranberries 2 eggs 1\/2 cup milk Instructions Combine the 4 four ingredients in a large mixing bowl. Blend in the margarine with a fork until the mixture is crumbly. Using a wooden spoon, stir in the zest and cranberries. In another bowl, beat the eggs well and then stir the milk into them. Make a well in the middle of the dry mixture and pour the wet ingredients into it. Stir just until blended. Turn the dough onto a floured surface and knead a few times. Pat the dough to a 1-inch thickness. Use a butter knife to cut heart shapes. Bake on an ungreased cookie sheet at 400 degrees for 12 to 15 minutes. Makes 8 scones.Toppings Quick Strawberry Jam Empty a 16-ounce package of unsweetened frozen strawberries into a glass bowl. Microwave on medium until the berries are hot and soft (about 12 minutes). Stir in a 3-ounce package of strawberry Jell-O. Fruit Butter Blend 2 parts softened butter and 1 part strawberry, raspberry, or apricot jam. Flavored Cream Cheese Smooth 4 ounces of cream cheese with a wooden spoon. (Add a tablespoon of yogurt for a creamier consistency.) Fold in a few fresh or defrosted strawberries or raspberries Sweet Heart Brownies What do you get when you mix graham cracker crumbs and chocolate morsels? Love at first bite. Earn brownie points with this Valentine&#8217;s &#8212; or any other day. Ingredients 36 2-inch graham crackers 1 14-ounce can sweetened condensed milk (don&#8217;t use evaporated milk) 2 teaspoons vanilla extract 1\/4 teaspoon salt 16-ounce package semisweet chocolate morsels 3\/4 cup coarsely chopped pecans Instructions Preheat the oven to 350\u00ba (325\u00ba for glassware). While you generously grease an 8-inch square baking pan, put your kids to work crushing the graham crackers into fine crumbs. It&#8217;s especially easy and fun if you seal the crackers in a plastic bag and then use a rolling pin. Stir together the sweetened condensed milk, vanilla extract, and salt in a large mixing bowl. Add the chocolate morsels, pecans, and graham cracker crumbs and mix with a wooden spoon until well blended. Spoon the batter (it will be very stiff) into the greased pan. Use the back of a wooden spoon (or clean hands) to pat the batter into an even layer. Bake for 20 to 25 minutes. Let cool completely in the pan. Use a cookie cutter or a butter knife to cut out small (these brownies are rich!) heart shapes. Serve plain or with a scoop of vanilla ice cream or raspberry sherbet. Makes about 8 to 12, depending on size. Dipping Oil &#8211; Rosemary Garlic Ingredients 1\u00a0cup extra-virgin olive oil 1\/2\u00a0teaspoon fresh ground pepper 2\u00a0tablespoons fresh rosemary, minced 4-5 garlic cloves, minced\u00a0(raw, roasted or fried) 1\/2\u00a0teaspoon salt 1\u00a0pinch red pepper flakes\u00a0(optional) Directions Mix all ingredients to blend in a bowl or a pour bottle. Dip bread and enjoy. Refrigerate any left over. artichoke, Asparagus and Asiago Valentine Pizzas Ingredients pizza dough &#8212; homemade or store-bought 2 tbsp. olive oil 1 can 28 oz diced tomatoes 1 jar 6 oz marinated artichoke hearts, drained 1 tsp. chopped garlic 1\/2 tsp. salt 1\/4 tsp. black pepper 1-1\/2 cups shredded asiago cheese (about 6 oz\/170 g) 4 oz. fresh asparagus, cut into 1-inch (0.5 cm) pieces Cooking Instructions If you want to use your own homemade dough you\u2019ll have to prepare the dough at least one hour before you want to bake the pizzas. If you\u2019re using store-bought pizza dough, begin with one 1-1\/2 lb (750 g) package of fresh or frozen pizza dough. At least one hour before (or even a day ahead) you want to make the pizzas, prepare the tomato sauce. Measure the olive oil into a 9&#215;13-inch (23 x 33 cm) baking dish. Pour in the diced tomatoes &#8212; including all the juice. If the artichoke hearts are large, cut them in half but they should remain in substantial chunks. Add to the tomatoes in the pan along with the chopped garlic. Place in the oven and bake at 400 degrees\u00a0F (200 degrees C) for 45 minutes, stirring once in a while, or until most of the liquid has evaporated and the sauce is thick. Let cool. Preheat the oven to 425 degrees\u00a0F (220 degrees C). Grease two large baking sheets. Sprinkle lightly with cornmeal. Divide the pizza dough into 4 pieces. Roll out each ball of dough to approximately a 6-inch circle, then shape into a heart-shaped crust by pinching one side and indenting the other. Place on the prepared baking sheets, leaving plenty of room between for expansion. Spoon tomato sauce mixture over surface to within 1\/2 inch (1 cm) of the edge of the dough, making sure you distribute the pieces of artichoke hearts evenly among the pizzas. Sprinkle with cheese and top with the asparagus pieces. Bake pizzas for 15 to 20 minutes or until the crust is lightly browned on the bottom and the toppings are melted. Chicken in Champagne and Mushroom Sauce Ingredients 1\/4 cup all purpose flour 1\/2 tsp. salt 1\/4 tsp. black pepper 2 tbsp. olive oil 4 skinless, boneless chicken breasts about 6 oz 1 tbsp. butter 3 cups sliced mushrooms 1 cup champagne (or other sparkling white wine) now that you have opened it you may have to share it with your love\u2026 1 cup whipping cream Cooking Instructions In a small bowl, combine the flour, salt and pepper. Dredge the chicken breasts in this mixture, one at a time, and arrange them on a plate. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook quickly until lightly browned on both sides, turning once &#8212; 1 to 2 minutes per side. (You may have to do this in two batches.) The chicken should be browned but not cooked through. Remove to a plate. Add the butter to the skillet, dump in the mushrooms. Cook, stirring frequently, until the mushrooms have released their liquid and it has evaporated. Pour in the champagne, stir around to dissolve any crusty bits from bottom of the pan, stir in the whipping cream. Bring to a boil, then lower the heat and let the sauce simmer for about 5 minutes. Return the chicken breasts to the skillet, nestling them into the mushroom sauce, lower the heat to medium and cook, uncovered, until the chicken is cooked through and the sauce is thickened &#8212; 6 to 8 minutes. Serve immediately with crusty bread or steamed rice to soak up the velvety sauce. Cappuccino Truffles Ingredients 1\u00a011-1\/2-ounce package milk-chocolate pieces 6 tablespoons butter, cut into 4 pieces 3 tablespoons heavy cream 1-1\/2 tablespoons instant-espresso or coffee powder cocoa, confectioners&#8217; sugar, and\/or chopped nuts Cooking Instructions In 2-quart glass container, cook the first 4 ingredients on High 1 to 1-1\/2 minutes until almost melted; stir until smooth. Freeze 1 hour until firm. With hands, shape tablespoons of mixture into balls, Roll in cocoa, confectioners&#8217; sugar, or chopped nuts. Refrigerate. These make a luscious and decadent dessert to be hand feed to each other, may wish to serve with chocolate dipped strawberries. Enjoy until next month. Merry Cooking and Blessed Eating<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-3179","post","type-post","status-publish","format-standard","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/3179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/comments?post=3179"}],"version-history":[{"count":0,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/3179\/revisions"}],"wp:attachment":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/media?parent=3179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/categories?post=3179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/tags?post=3179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}