{"id":4892,"date":"2011-03-01T01:10:10","date_gmt":"2011-03-01T06:10:10","guid":{"rendered":"http:\/\/paganpages.org\/content\/?p=5033"},"modified":"2011-03-01T17:20:51","modified_gmt":"2011-03-01T22:20:51","slug":"airmid%e2%80%99s-cauldron-7","status":"publish","type":"post","link":"https:\/\/paganpages.org\/emagazine\/2011\/03\/01\/airmid%e2%80%99s-cauldron-7\/","title":{"rendered":"Airmid\u2019s Cauldron"},"content":{"rendered":"<p><strong>Ostara recipes<\/strong><\/p>\n<p><strong><em>Cheesy Poppy Seed Bread<\/em><\/strong><br \/>\n1 cup biscuit mix<\/p>\n<p>1 cup shredded cheese<br \/>\n1\/2 cup milk<br \/>\n1 egg<br \/>\n1\/4 cup chopped onions<br \/>\n1 T. poppy seeds <strong> <\/strong><\/p>\n<p>Combine<\/p>\n<p>Biscuit mix and Cheese a in bowl<br \/>\nAdd milk and stir until moistened pat dough into pan of choice<br \/>\nCombine remaining cheese, egg and onion and spread over biscuit dough<br \/>\nSprinkle with poppy seeds and bake at 425 for 15 to 20 minutes<\/p>\n<p><strong> <\/strong><\/p>\n<p><strong><em>Violet Salad<\/em><\/strong><\/p>\n<p>1T raspberry vinegar<br \/>\n1T minced Shallot<br \/>\n1\/2 t Dijon mustard<br \/>\nfresh ground black pepper<br \/>\n1 1\/2 t chicken stock, vegetable for vegetarians<br \/>\n1 1\/2 t virgin olive oil<br \/>\n1\/2 lb. mixed greens washed<br \/>\n1\/4 cup violet blossoms<br \/>\n1\/4 cup dried cranberries (optional)<br \/>\nCombine vinegar, shallot, mustard and some pepper in a small bowl.\u00a0 Let stand 5 minutes<br \/>\nWhisk in stock then oil.\u00a0 Toss greens with dressings,\u00a0top with violets and cranberries and serve immediately.<\/p>\n<p><strong> <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ostara recipes Cheesy Poppy Seed Bread 1 cup biscuit mix 1 cup shredded cheese 1\/2 cup milk 1 egg 1\/4 cup chopped onions 1 T. poppy seeds Combine Biscuit mix and Cheese a in bowl Add milk and stir until moistened pat dough into pan of choice Combine remaining cheese, egg and onion and spread over biscuit dough Sprinkle with poppy seeds and bake at 425 for 15 to 20 minutes Violet Salad 1T raspberry vinegar 1T minced Shallot 1\/2 t Dijon mustard fresh ground black pepper 1 1\/2 t chicken stock, vegetable for vegetarians 1 1\/2 t virgin olive oil 1\/2 lb. mixed greens washed 1\/4 cup violet blossoms 1\/4 cup dried cranberries (optional) Combine vinegar, shallot, mustard and some pepper in a small bowl.\u00a0 Let stand 5 minutes Whisk in stock then oil.\u00a0 Toss greens with dressings,\u00a0top with violets and cranberries and serve immediately.<\/p>\n","protected":false},"author":128,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[],"tags":[],"class_list":["post-4892","post","type-post","status-publish","format-standard","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/4892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/users\/128"}],"replies":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/comments?post=4892"}],"version-history":[{"count":0,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/4892\/revisions"}],"wp:attachment":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/media?parent=4892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/categories?post=4892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/tags?post=4892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}