{"id":5152,"date":"2011-05-01T01:10:55","date_gmt":"2011-05-01T06:10:55","guid":{"rendered":"http:\/\/paganpages.org\/content\/?p=5250"},"modified":"2011-04-27T19:56:13","modified_gmt":"2011-04-28T00:56:13","slug":"aramid%e2%80%99s-cauldron","status":"publish","type":"post","link":"https:\/\/paganpages.org\/emagazine\/2011\/05\/01\/aramid%e2%80%99s-cauldron\/","title":{"rendered":"Aramid\u2019s Cauldron"},"content":{"rendered":"<p>While everyone is busy working to use more holistic recipes into their family\u2019s diets, a lot of times we forget about our four legged friends. Here is just one of the recipes I personally feed my dogs, and their vet says it has really done wonders for them.<\/p>\n<p><strong>Turkey Special Recipe <\/strong><\/p>\n<p><strong>Ingredients <\/strong><\/p>\n<p>\u20221 lb. ground turkey<\/p>\n<p>\u20226 c. water<\/p>\n<p>\u20222 c. brown rice<\/p>\n<p>\u20221\/2 c. of frozen broccoli, carrots and cauliflowers.<\/p>\n<p>\u20221 t. dried rosemary<\/p>\n<p>Place the water, ground turkey, rice, and rosemary into a large saucepan. Stir until the turkey is broken up and evenly distributed throughout the mixture. Bring to a boil over high heat, and then reduce heat to low. Let the mixture simmer for 20 minutes, before adding the frozen vegetables and cooking for an additional 5 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While everyone is busy working to use more holistic recipes into their family\u2019s diets, a lot of times we forget about our four legged friends. Here is just one of the recipes I personally feed my dogs, and their vet says it has really done wonders for them. Turkey Special Recipe Ingredients \u20221 lb. ground turkey \u20226 c. water \u20222 c. brown rice \u20221\/2 c. of frozen broccoli, carrots and cauliflowers. \u20221 t. dried rosemary Place the water, ground turkey, rice, and rosemary into a large saucepan. Stir until the turkey is broken up and evenly distributed throughout the mixture. Bring to a boil over high heat, and then reduce heat to low. Let the mixture simmer for 20 minutes, before adding the frozen vegetables and cooking for an additional 5 minutes.<\/p>\n","protected":false},"author":128,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-5152","post","type-post","status-publish","format-standard","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/5152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/users\/128"}],"replies":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/comments?post=5152"}],"version-history":[{"count":2,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/5152\/revisions"}],"predecessor-version":[{"id":5104,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/5152\/revisions\/5104"}],"wp:attachment":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/media?parent=5152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/categories?post=5152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/tags?post=5152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}