{"id":6642,"date":"2012-05-01T01:10:21","date_gmt":"2012-05-01T06:10:21","guid":{"rendered":"http:\/\/paganpages.org\/content\/?p=6840"},"modified":"2012-04-24T20:01:31","modified_gmt":"2012-04-25T01:01:31","slug":"airmid%e2%80%99s-cauldron-8","status":"publish","type":"post","link":"https:\/\/paganpages.org\/emagazine\/2012\/05\/01\/airmid%e2%80%99s-cauldron-8\/","title":{"rendered":"Airmid\u2019s Cauldron"},"content":{"rendered":"<p><strong>May Day Cakes &amp; Honeyed Milk<\/strong><\/p>\n<p>Beltane is a wonderful time of year to bring out this old Pagan<br \/>\nrecipe. Traditionally these taste treats were made for the Beltane<br \/>\ncelebration but are also wonderful for any pagan celebration or get<br \/>\ntogether.<\/p>\n<p>May Day Cakes<\/p>\n<p>1 cup butter<\/p>\n<p>3 3\/4 cups sifted flour<\/p>\n<p>1 cup granulated raw sugar<\/p>\n<p>1\/4 teaspoon nutmeg<\/p>\n<p>1 teaspoon cinnamon<\/p>\n<p>1 teaspoon ginger<\/p>\n<p>1 teaspoon allspice<\/p>\n<p>1 teaspoon dried marigold blossoms<\/p>\n<p>2 fresh eggs<\/p>\n<p>2 teaspoons cider vinegar<\/p>\n<p>4 -6 tablespoons milk<\/p>\n<p>Powdered sugar, to sprinkle on top<\/p>\n<p>Prep Time: 30 minutes<\/p>\n<p>Total Time: 55 minutes<\/p>\n<p>Preheat oven to 350\u00b0F. Cut the butter into the flour with a pastry<br \/>\nblender or a large fork. Blend in the sugar, nutmeg, ginger, cinnamon,<br \/>\ndried marigold blossoms and allspice; beat eggs, vinegar, and milk<br \/>\ntogether. Mix with the flour mixture until stiff dough is formed.<br \/>\nKnead thoroughly and roll out 1\/4-inch thick. Cut into 3-inch rounds<br \/>\n(or form into shape of people), and place on greased baking sheets.<br \/>\nPrick several times with a fork and bake for 20-25 minutes. \u00a0Sprinkle<br \/>\nlightly with powdered sugar while still warm.<\/p>\n<p>Honeyed Milk<\/p>\n<p>8 oz skim milk<\/p>\n<p>1 tsp honey<\/p>\n<p>Directions<\/p>\n<p>In a small sauce pan heat milk till just warm<\/p>\n<p>Pour honey into milk and stir<\/p>\n<p>Place milk mixture back on the heat till warm again; pour into mug and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>May Day Cakes &amp; Honeyed Milk Beltane is a wonderful time of year to bring out this old Pagan recipe. Traditionally these taste treats were made for the Beltane celebration but are also wonderful for any pagan celebration or get together. May Day Cakes 1 cup butter 3 3\/4 cups sifted flour 1 cup granulated raw sugar 1\/4 teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon allspice 1 teaspoon dried marigold blossoms 2 fresh eggs 2 teaspoons cider vinegar 4 -6 tablespoons milk Powdered sugar, to sprinkle on top Prep Time: 30 minutes Total Time: 55 minutes Preheat oven to 350\u00b0F. Cut the butter into the flour with a pastry blender or a large fork. Blend in the sugar, nutmeg, ginger, cinnamon, dried marigold blossoms and allspice; beat eggs, vinegar, and milk together. Mix with the flour mixture until stiff dough is formed. Knead thoroughly and roll out 1\/4-inch thick. Cut into 3-inch rounds (or form into shape of people), and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes. \u00a0Sprinkle lightly with powdered sugar while still warm. Honeyed Milk 8 oz skim milk 1 tsp honey Directions In a small sauce pan heat milk till just warm Pour honey into milk and stir Place milk mixture back on the heat till warm again; pour into mug and enjoy.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-6642","post","type-post","status-publish","format-standard","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/6642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/comments?post=6642"}],"version-history":[{"count":0,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/posts\/6642\/revisions"}],"wp:attachment":[{"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/media?parent=6642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/categories?post=6642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paganpages.org\/emagazine\/wp-json\/wp\/v2\/tags?post=6642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}