Airmid’s Cauldron

Ostara recipes

Cheesy Poppy Seed Bread
1 cup biscuit mix

1 cup shredded cheese
1/2 cup milk
1 egg
1/4 cup chopped onions
1 T. poppy seeds

Combine

Biscuit mix and Cheese a in bowl
Add milk and stir until moistened pat dough into pan of choice
Combine remaining cheese, egg and onion and spread over biscuit dough
Sprinkle with poppy seeds and bake at 425 for 15 to 20 minutes

Violet Salad

1T raspberry vinegar
1T minced Shallot
1/2 t Dijon mustard
fresh ground black pepper
1 1/2 t chicken stock, vegetable for vegetarians
1 1/2 t virgin olive oil
1/2 lb. mixed greens washed
1/4 cup violet blossoms
1/4 cup dried cranberries (optional)
Combine vinegar, shallot, mustard and some pepper in a small bowl.  Let stand 5 minutes
Whisk in stock then oil.  Toss greens with dressings, top with violets and cranberries and serve immediately.