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Notes from the Apothecary
Notes from the Apothecary: Samhain Special Welcome to the special Samhain edition of Notes from the Apothecary! Samhain is the approximate midpoint between Autumn Equinox and Winter Solstice, and for many in the northern hemisphere, the time when we start to notice the long descent into the colder months. This means there is less wild food, plus fewer herbs and plants growing, so it’s often time to start using up ingredients stored from summer. In this issue, I’m going to go through some of my favourite herbs, fruits, and veggies to use around Samhain, and why I think they’re so magical. 5 Samhain Herbs, Fruits, and Vegetables …
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Notes from the Apothecary
Notes from the Apothecary: Blackberry The humble bramble or blackberry (Rubus fruticosus) is a common sight in British and Irish hedgerows and wild places. Blackberries are also found all over the United States, and may also be called caneberries. Blackberries grow on thick, fast-growing branches covered in thorns, making picking the fruit perilous – use gloves! Each berry is a collection of tiny balls called a drupe, and the taste ranges from sweet to mouth-shrivelling and sour if you pick the tiny, hard ones. In the woods near my house, once you venture away from the paths, the spiky branches trail riotously between tree trunks, making it impossible to create…