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The Kitchen Witch
Blueberry Pie Nothing says summer more than blueberry pie! Whether you’re using fresh blueberries picked from your own patch or from a blueberry farm or blueberries bought at a farmer’s market or blueberries frozen from an earlier picking session, this is probably one of the quintessential pies of summertime. Perfect with vanilla ice cream, it’s a treat that everyone loves. I have made blueberry pie several times in my life. Usually I just make my standard pie crust – the simple one I have memorized and have made hundreds of times – and simply mix fresh blueberries with sugar and flour and then bake until the crust is a…
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Pixie Witch Kitchen – A Second Helping
Zucchini Lasagna I was gifted this HUGE beautiful Zucchini that my friends son Isaias grew. Isaias you are amazing buddy. Look at the goodies he grew. So what do I do with so much zucchini? Hmmmm so many ideas popped up but I went with my Zucchini Lasagna. I also made a zucchini bread but didnt take pics. I’ll add it in a couple of months. Ok ready to make this yummmy dinner? Lets get started. Ingredients 1 tbsp olive oil 1 large onion chopped 4 cloves garlic minced 1 lb ground turkey or beef 2 tsp Italian seasonings 1 tsp dried basil 1 tsp garlic powder 1 tsp salt…
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Pixie Witch Kitchen … A Second Helping
Yorkshire Pudding I thought for this months recipe I would do one of my favorite sides. Yorkshire Pudding. Nope its not a pudding at all, the name sure does confuse a lot of people. Its like an American popover but much, much better. Why do they call it Yorkshire pudding? The Yorkshire pudding was known as a “dripping pudding” because of its use of the juices from the meat — and was served as an appetizer to fill up the person due to the relative scarcity and usually small portions of meat that would be served. It is a British recipe started about 1737. It has been changed up a…