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Book Review – The Green Witch’s Guide to Magical Plants & Flowers by Chris Young and Susan Ottaviano
Book Review The Green Witch’s Guide to Magical Plants & Flowers by Chris Young and Susan Ottaviano Publisher: Skyhorse 280 Pages Publication date: June 6, 2023 Plants are my bag, so any book aimed at “Green Witches” is going to be hitting my shelves, sooner or later. The subtitle for this one is, “26 love spells from apples to zinnias,” which startled me a little, as the main title seems to indicate it’s a general guide, rather than a book specifically on love spells. Oh well—as with all things, I approached it with an open mind! First impressions, this book is gorgeous. The artwork from the cover design…
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Notes from the Apothecary
Notes from the Apothecary: Asparagus June is the final month for harvesting asparagus in many places, which makes it an ideal plant to look at for our Summer Solstice edition of Notes from the Apothecary. This unusual vegetable crops up in plenty of mythology and folklore throughout the ages, and is used by many modern witches and pagans for love, lust, and luck magic, among other things. Asparagus, or Asparagus officinalis, is a perennial which means it grows back year after year. It’s a flowering plant, and, if left to mature, may produce small white or yellow flowers and orange berries. It’s one of those plants that looks wildly different…
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Notes from the Apothecary
Notes from the Apothecary: Wild Garlic Wild garlic or Allium ursinum is a fragrant perennial plant with tiny clusters of white flowers atop long, lush green leaves that don’t grow any higher than most people’s ankles. It’s also known as ramsons in Europe and ramps in the United States. Other related plants such as Allium canadense and Allium tricoccum are also called ramps or wild garlic, and just to be more confusing, you might also hear them called wild leeks or wood leeks. Whatever you call them, there’s no escaping the fact that these plants are one of the most delicious smelling harbingers of spring. In the woods…
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Notes from the Apothecary
Notes from the Apothecary: Blackberry The humble bramble or blackberry (Rubus fruticosus) is a common sight in British and Irish hedgerows and wild places. Blackberries are also found all over the United States, and may also be called caneberries. Blackberries grow on thick, fast-growing branches covered in thorns, making picking the fruit perilous – use gloves! Each berry is a collection of tiny balls called a drupe, and the taste ranges from sweet to mouth-shrivelling and sour if you pick the tiny, hard ones. In the woods near my house, once you venture away from the paths, the spiky branches trail riotously between tree trunks, making it impossible to create…
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Notes from the Apothecary
Notes from the Apothecary: The Beech Tree The common beech, or Fagus sylvatica, is a majestically large deciduous tree, native to North America and Europe, and a vital part of the ecosystem thanks to being home and food to many forms of wildlife. There are other beech species, all in the Fagus genus, with some native to Asia, including Fagus japonica, the Japanese blue beech, and Fagus engleriana, the Engler or Chinese beech. In the U.K. where I live, we often see “Copper Beeches”, which have distinct, purple-bronze leaves and look like they’re straight out of a fantasy tale. Interestingly, this isn’t a different species, but a carefully cultivated…
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Notes from the Apothecary
Notes from the Apothecary Special: Flowers for Bealtaine Bealtaine is an Irish festival traditionally celebrated on May Eve (April 30th), with many modern celebrations taking place on May 1st. The word is pronounced Bee-ell-tun-uh approximately – at least that’s my best attempt with my very basic Irish! I think it’s important to embrace the correct pronunciation (or as close as you can get) because Irish is a living language and thriving culture, so anglicising Irish words is needless. I pronounced it Bell-tane for many years – now I know better, I try to do better. I’m an English person whose Pagan path is heavily influenced by Irish Paganism, history,…
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Notes from the Apothecary
Notes from the Apothecary: Heather Heather or ling, Calluna vulgaris, is a short, evergreen, bushy shrub with stalks of tiny purple, pink or white flowers, prolific on moorland or heathland. It’s native to Europe but has been introduced to many countries across the world. It often indicates areas of deforestation, where trees have not been allowed to grow back, so the heather and other shorter plants take over. I asked my three-year-old which plant I should explore for this month, and she said, “A pink one!”. After some pondering, I showed her some pictures of pink, purple, and white heather stretching across the moors, and she was delighted. So,…
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Notes from the Apothecary
Notes from the Apothecary: Clover Clover is also called trefoil, literally “three-leaves”, and grows in most places around the world. Although many clover plants look similar, there are around 300 species of Trifolium and they’re in the same plant family as peas. Both the round, joyful flowers and the iconic triplet of small, round leaves have a ton of folklore around them – and some surprising modern research, too. The Kitchen Garden Red and white clover are the most common where I live, and often pop up in lawns without any encouragement from gardeners. As well as being a fantastic food source for bees and other insects,…
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The Sacred Spoon
Chakra Balancing Meals – Crown Chakra Detox Meals Our final chakra is the Crown chakra which represents our connection to the universe, our wisdom, and our spiritual center. Having a blocked crown chakra can show itself in a disinterest in one’s path, an inability to or disinterest in mediation or rituals, or a lack of prayer. For the crown chakra one may choose to fast, but personally i worry about the effects of fasting long term on the metabolism. For this reason we will be covering quite a few detox recipes instead. These can be combined or used separately, but all can be used to plan a few days of…
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Notes from the Apothecary
Notes from the Apothecary: Stinging Nettles Called nettles, stinging nettles, or common nettle, this jagged-leafed plant is a hardy little medicine cabinet packed with folklore and magic. Urtica Dioica is the scientific name for the most commonly recognised species, and it’s found all over the world in hedgerows, woodlands, and anywhere where there is space for it to grow. Gardeners may hate nettles for stinging their fingers unexpectedly when weeding, and anyone who has been out hiking in shorts knows what a nettle sting on the leg feels like! But these feisty and fierce “weeds” have more uses than you would imagine, and can easily be forgiven for…
