The Witch’s Cupboard

Blessed Imbolc!

Pathworking for Imbolc includes some of the following:

*    Go for a holiday walk.  It can be short or long, whichever you like.  See if you can feel the impending season.  Imagine, as you walk, what activities are occurring under the soil.

*    Clean house.  Physically first, then psychically, magically.

*    Make a list of things you would like to plant in yourself, and keep the list in a place you will remember.  Add to it between now and Ostara, whenever the mood strikes you.

*    Light candles for yourself and your loved ones, saying prayers and sending them light ad color symbolizing that which they most need or want to come into their lives.

*    Make some candles.  One can make hand-rolled ones from sheets of beeswax (they’re easy and quite beautiful), poured candles (this requires a mold—see what kinds of molds you can make from inexpensive items around the house), or you can ever try hand-dipping some.  You will need to heat your wax in a deep vessel—I suggest a large coffee can, and have another can nearby with very cold, or even iced water.  You will start with only a string of wick, perhaps a foot and a half long, divided in half.  Dip both ends in the wax a few times, then dip them into the cold water to set the wax.  Be sure to keep the ends from sticking together.  Repeat the above (it will take some time), until they look right to you.   Remember to dip in and out of the wax quickly, or you’ll melt off what you’ve just dipped.

*    See your healers, and give your body a “tune-up.”  You’ll feel better, more energetic, more able to let in the light and energy that is growing so rapidly this time of year.

*    Purchase some small (I call the “seed”) crystals, and think of what you will program into them, so that you will be ready to “plant” them at Ostara.

One of my favorite activities is to plant seeds that will be open by Ostara.  Take a container of soil and perhaps some Nasturtium seeds, 9 in all (which grow fast) and make a wish with each seed you plant.  A wish for the upcoming Spring Equinox.  Once the seeds have germinated keep in a sunny window and watch them grow, then blossom.  Nasturtiums are edible so come Ostara you can throw them into a nice garden salad. 

Here’s some information on Nasturtiums:

The entire plant is edible…leaves, flowers, stems, seeds, and all. I consider nasturtiums a spicy green, and grow them in my garden as such. Add the leaves and flowers to any green salad, stuff the blossoms with an herb cream cheese, or chop them and add to pastas for a delicious addition to any meal. During the mid 20th century, people used nasturtium seed pods as a replacement for pepper. We can still do this today! All you have to do is wait for the seeds to dry and then grind them in a coffee grinder (I have one that I use specifically for herbs). Note: Make a yummy herbal seasoning salt by adding ground nasturtium seeds with other dried kitchen herbs from the garden.

Nasturtiums are nutritionally dense, as their leaves contain significant levels of vitamin C and iron. Medicinally they are known to be useful in breaking up congestion of the respiratory system and they provide excellent relief from colds. Likewise, nasturtium is said to encourage the formation of blood cells and can be given as a blood purifier and detoxifier. When preparing for a harvest, remember to choose fresh leaves and flowers that show no sign of browning or withering.

Pair Nasturtiums with other edible early spring flowers such as Violets, Pansies and Cover tops for the ultimate in edible flower salads!