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Notes from the Apothecary
Notes from the Apothecary: Anemones Whenever you hear the word “anemone” you’ll either imagine a gorgeous yet shy sea creature or a beautiful flower found both in the wild and in gardens all over the world. Of course, here in the Apothecary, we’re excited about the flowers! There are well over a hundred species of anemone, including Anemone blanda and Anemone nemorosa, both often referred to as wood anemones or the more evocative name, windflowers. Anemones are in the same family as buttercups (Ranunculaceae) and grow from bulbs or rhizomes, usually coming back year after year. In Europe, anemones are keepers of living history, in a way, as large…
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Learning Lunar: Moon Magic and Mystery
Learning Lunar: Waxing Gibbous Welcome back to Learning Lunar, Pagan Pages’ column on everything moon-related! Last time around, we looked at the power of the Dark Moon and some of the differences between the dark moon and the new moon. Check it out here. This time, we’re looking at the Waxing Gibbous moon (not the new moon as previously advertised!) because that’s what phase the moon will be around the time of the Irish festival of Beltaine. What Does Waxing Gibbous Mean? A waxing moon means that the moon appears to be getting larger in the sky each night. Of course, it doesn’t actually expand and contract. The…
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Notes from the Apothecary
Notes from the Apothecary: Columbine The columbine, or Aquilegia, is a striking flower, with hooked spurs that resemble either eagle’s talons or the heads of doves gathered together. It’s in the same family as buttercups (Ranunculaceae), which while isn’t obvious in the shape of the flowers, becomes more apparent when you look at the hairy stems and the lobed leaf shapes. There are up to 70 species of columbines that we know about, with colours ranging from bright blue to deep red. Also known as Granny’s Bonnet, these fantastic flowers carry a wealth of folklore and magical associations. The Kitchen Garden Columbine are one of those plants that…
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Notes from the Apothecary
Notes from the Apothecary: Blackberry The humble bramble or blackberry (Rubus fruticosus) is a common sight in British and Irish hedgerows and wild places. Blackberries are also found all over the United States, and may also be called caneberries. Blackberries grow on thick, fast-growing branches covered in thorns, making picking the fruit perilous – use gloves! Each berry is a collection of tiny balls called a drupe, and the taste ranges from sweet to mouth-shrivelling and sour if you pick the tiny, hard ones. In the woods near my house, once you venture away from the paths, the spiky branches trail riotously between tree trunks, making it impossible to create…
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Notes from the Apothecary
Notes from the Apothecary: The Beech Tree The common beech, or Fagus sylvatica, is a majestically large deciduous tree, native to North America and Europe, and a vital part of the ecosystem thanks to being home and food to many forms of wildlife. There are other beech species, all in the Fagus genus, with some native to Asia, including Fagus japonica, the Japanese blue beech, and Fagus engleriana, the Engler or Chinese beech. In the U.K. where I live, we often see “Copper Beeches”, which have distinct, purple-bronze leaves and look like they’re straight out of a fantasy tale. Interestingly, this isn’t a different species, but a carefully cultivated…
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Notes from the Apothecary
Notes from the Apothecary: Celery Celery (Apium Graveolens) is an easily recognisable vegetable, available in most supermarkets or grocery stores. It’s a relative of carrots and parsley, part of the apiaceae family. It’s loved by dieters thanks to its high water content and low calorie content, plus it’s amazing for dipping into hummus or salsa. But is celery a medicinal or magical plant? Let’s take a look. The Kitchen Garden Celery can be grown from seed and in fact can be planted at this time of year (February-March-April) as long as it’s kept warm until frost has gone. It needs to be kept moist so is ideal…