Samhain Recipe: Phoenician Wheat Porridge This Phoenician wheat porridge is served in Lebanon on happy occasions, such as to celebrate baby’s first tooth,  when it is distributed to all friends, relatives and neighbors. It was also served for the New Year as wheat symbolizes prosperity and happiness, as well as for Samhain, at which people wear a disguise and go door to door. They are welcomed with a dish of wheat berries in a sweet anise-scented broth covered with a multitude of nuts. This dish was customary in any celebration; in my ancestor’s time, families would send the High Priest or High Priestess two large platters of this dish that…