• Monthly Columns

    Notes from the Apothecary

    Notes from the Apothecary: Clover     Clover is also called trefoil, literally “three-leaves”, and grows in most places around the world. Although many clover plants look similar, there are around 300 species of Trifolium and they’re in the same plant family as peas. Both the round, joyful flowers and the iconic triplet of small, round leaves have a ton of folklore around them – and some surprising modern research, too.   The Kitchen Garden Red and white clover are the most common where I live, and often pop up in lawns without any encouragement from gardeners. As well as being a fantastic food source for bees and other insects,…

  • Monthly Columns

    Notes from the Apothecary

    Notes from the Apothecary: Lilac     Lilac is a flowering shrub in the olive family, Oleaceae, cultivated in many parts of the world including all across Europe and North America. Robust spikes of delicate yet strongly scented flowers come in colours ranging from purples and pinks through to blues and whites. I’ve been writing Notes from the Apothecary for over 6 years now, and some months I struggle to think of a plant that’s magical, seasonal, and of interest to our readers worldwide. I had no such struggle this month, thanks to the wonderful fragrance that stopped me in my tracks as I was out playing with my 3-year-old…

  • Crafting Articles

    Pixie Witch Kitchen

    Samhain Pumpkin Cookies   We all love Samhain for so many reasons. Theres always so much going on at my house on that day. Getting ready for the trick or treaters, Samhain rituals, Witches New Years and it’s also my wedding anniversary. With that being said I always bake up a bunch of treats for everyone and this is one of my favorite cookies for this time of year. Soon it may be your favorite. It is a pretty simple recipe and the taste is just amazing. So lets get started.   Ingredients 2 cups butter, softened 2 cups white sugar 2 teaspoons baking powder 2 teaspoons baking soda 1…

  • Monthly Columns

    Notes from the Apothecary

    Notes from the Apothecary: Jack by the Hedge I don’t get a huge amount of time to spend keeping my garden super tidy, but that’s ok, because I like it to run a little wild. Because of that, we get plants that come in from outside the garden, often spread by birds and small animals, or simply by seeds blown in on the wind. Once such plant which is a star of British verges and hedgerows is this lovely plant, pictured. It has many names, but my favourite one is Jack by the Hedge, Latin name Alliaria Petiolata. Jack by the Hedge is also called Garlic Mustard, or even Poor…