• Monthly Columns

    Notes from the Apothecary

    Notes from the Apothecary: Cherries   I’m inspired to write about cherries because of my next door neighbour. They have a huge cherry tree that hangs over into our garden. We don’t mind. In fact, we love it. Not only is it a beautiful tree, with strong, thick limbs and richly coloured bark, it encourages all kinds of wildlife. Just this afternoon, we all sat enraptured in the kitchen as a squirrel hopped around the back garden munching on the fallen cherries. They’re just starting to ripen as we leave the summer solstice behind, and the windfalls attract all manner of birds and small mammals. There are actually over 50…

  • Monthly Columns

    Notes from the Apothecary

    Notes from the Apothecary Special: Five Antiviral Plants to Eat at Home     *Disclaimer: Eating any amount of plants and herbs cannot protect you entirely from catching any sort of illness. Healthy eating is great and boosts your immune system but should complement, not replace, good hygiene, prescribed medication, and safe social distancing measures where appropriate. Take a holistic approach to your well-being and always follow guidelines from medical practitioners and qualified experts. Stay safe!   Even prior to the current pandemic, there has been a lot of scientific research into what sort of plants might have significant antiviral properties. Antiviral plants are plants which help boost your body’s…

  • Monthly Columns

    Notes from the Apothecary

    Notes from the Apothecary: Jack by the Hedge I don’t get a huge amount of time to spend keeping my garden super tidy, but that’s ok, because I like it to run a little wild. Because of that, we get plants that come in from outside the garden, often spread by birds and small animals, or simply by seeds blown in on the wind. Once such plant which is a star of British verges and hedgerows is this lovely plant, pictured. It has many names, but my favourite one is Jack by the Hedge, Latin name Alliaria Petiolata. Jack by the Hedge is also called Garlic Mustard, or even Poor…