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Book Review – The Unofficial Wednesday Cookbook: Recipes Inspired by the Deliciously Macabre TV Show by Iphigenia Jones
Book Review The Unofficial Wednesday Cookbook: Recipes Inspired by the Deliciously Macabre TV Show by Iphigenia Jones Publisher: Ulysses Press 144 Pages Release Date: August 29, 2023 My inner child is Wednesday Addams. So when I was offered the chance to review The Unofficial Wednesday Addams Cookbook, how could I refuse? First, the book is in purple and black; those are so my colours. It is entertainingly written. It is not too cutesy, but kitschy enough to be cool. It’s almost too much to hope that the recipes are any good… The recipes are fantastic. They are presented in a simple, straight forward manner (so easy,…
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Book Review – Backyard Witchcraft: The Complete Guide for the Green Witch, the Kitchen Witch, and the Hedge Witch by Cecilia Lattari and Betti Greco
Book Review Backyard Witchcraft: The Complete Guide for The Green Witch, The Kitchen Witch, and the Hedge Witch Written by Cecilia Lattari Illustrated by Betti Greco Publisher: Ixia Press 160 Pages Release Date: September 14, 2022 Backyard Witchcraft is a lavishly illustrated book that focuses on modern homespun witchcraft with an emphasis on herbal cunning tradition. In the Introduction, we learn all about the author’s approach to magic as an expression of plant relationship, and the three types of witchcraft that she will be discussing: green witchcraft, kitchen witchcraft, and hedge witchcraft. A bit like a witchy internet meme in book form, the book includes a…
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Notes from the Apothecary
Notes from the Apothecary: Asparagus June is the final month for harvesting asparagus in many places, which makes it an ideal plant to look at for our Summer Solstice edition of Notes from the Apothecary. This unusual vegetable crops up in plenty of mythology and folklore throughout the ages, and is used by many modern witches and pagans for love, lust, and luck magic, among other things. Asparagus, or Asparagus officinalis, is a perennial which means it grows back year after year. It’s a flowering plant, and, if left to mature, may produce small white or yellow flowers and orange berries. It’s one of those plants that looks wildly different…
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Witch Hunt
There are witches all around us. You can find them anywhere… The Witch on Wheels has been documenting her findings. Meet Cheyenne Falls I met Cheyenne and her fiancé as they began building their skoolie at the homestead in Georgia I visit twice a year. We got to talking about our paths. One of the things I liked is that she, too, worked with death, and was not squeamish about bones and such. I also enjoyed the meals we shared, typically with her doing the cooking. Working in the lodge kitchen, the range was her altar, a wooden spoon her wand, pots and pans her cauldron, food her…
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The Kitchen Witch
The Humble Boxty Many years ago, I went out with a guy named Tim. We were just kids; I was a little older than he was, but we were still kids, basically. I was twenty and he was eighteen. At that time, the drinking age was eighteen years old in New York State. We went to a lot of concerts and to clubs that featured live music. Tim was a major Deadhead and I loved anything I could dance to. But like so many young people, we drifted apart. I didn’t hear from Tim for many years – not until I reconnected with him on Facebook around 2007 or so.…
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Notes from the Apothecary
Notes from the Apothecary: Wild Garlic Wild garlic or Allium ursinum is a fragrant perennial plant with tiny clusters of white flowers atop long, lush green leaves that don’t grow any higher than most people’s ankles. It’s also known as ramsons in Europe and ramps in the United States. Other related plants such as Allium canadense and Allium tricoccum are also called ramps or wild garlic, and just to be more confusing, you might also hear them called wild leeks or wood leeks. Whatever you call them, there’s no escaping the fact that these plants are one of the most delicious smelling harbingers of spring. In the woods…
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The Kitchen Witch
Blueberry Pie Nothing says summer more than blueberry pie! Whether you’re using fresh blueberries picked from your own patch or from a blueberry farm or blueberries bought at a farmer’s market or blueberries frozen from an earlier picking session, this is probably one of the quintessential pies of summertime. Perfect with vanilla ice cream, it’s a treat that everyone loves. I have made blueberry pie several times in my life. Usually I just make my standard pie crust – the simple one I have memorized and have made hundreds of times – and simply mix fresh blueberries with sugar and flour and then bake until the crust is a…
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Worth the Witch Unboxes ‘Two Witches Whimsy’
‘Two Witches Whimsy’ This month’s Subscription Box we are Unboxing is from Two Witches Whimsy. Currently they have two boxes available on cratejoy: The Whimsy Box! – Vegan & The Whimsy Box – Omnivore. They both start at $25 a month for a 1 month trial or $23.33 for a 3-6 month subscription. Those prices includes the shipping within the USA. They do charge some for shipping outside of the United States. That is a reasonable request from them, as shipping has become quite expensive. Arrival!! I love the arrival of a new Subscription Box!!! I get so excited! When the box arrives in…
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Notes from the Apothecary
Notes from the Apothecary: The Beech Tree The common beech, or Fagus sylvatica, is a majestically large deciduous tree, native to North America and Europe, and a vital part of the ecosystem thanks to being home and food to many forms of wildlife. There are other beech species, all in the Fagus genus, with some native to Asia, including Fagus japonica, the Japanese blue beech, and Fagus engleriana, the Engler or Chinese beech. In the U.K. where I live, we often see “Copper Beeches”, which have distinct, purple-bronze leaves and look like they’re straight out of a fantasy tale. Interestingly, this isn’t a different species, but a carefully cultivated…
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Book Review – Kitchen Witch: Food, Folklore, and Fairy Tale by Sarah Robinson
Book Review Kitchen Witch: Food, Folklore, and Fairy Tale by Sarah Robinson Published by Womancraft Publishing March 18, 2022 275 pages I’m reading an advanced “review” e-book copy of this fabulous book and I am telling you right now that as soon as I see it in hard-copy, I am buying it! I’m old school – I like my literature between in old-fashioned book form, so I can curl on my couch and get all comfy-cozy as I read, but even on an annoying screen, I couldn’t put this book down. Believe me, no matter how you like to read your books, Kitchen Witch: Food, Folklore and Fairy…
