• Crafting Articles

    The Sacred Spoon

    Balancing Meals – Throat Chakra     Blueberry Lemon Pie The throat chakra controls our ability to express ourselves and live our truth. An unbalanced throat chakra may express itself in an inability to speak one’s mind, even when offered a platform to do so. Also creative issues such as writer’s block, or not having the wherewithal to work on an art project. In family settings this can be witnessed as a child backing away from a club they’re just not feeling into right now or a spouse procrastinating a work project when they’re usually very strict about a timeline. Even something as seemingly small as your child not writing…

  • Crafting Articles

    WitchCrafting: Crafts for Witches

    Crafts for Witches: DIY Dishes Merry meet. When you can’t find a dish with the wheel of the year on it, a plate with the moon, a coffee mug with the right words, or a trivet with a pentacle on it, you can make it yourself. This one was made for me from an unused child’s craft kit, adding some acrylic paints before baking it.     Typically, you’d use Sharpie or dry erase markers. Cotton swabs, and rubbing alcohol or a dry marker eraser will be needed to remove mistakes. Non-toxic ceramic paint and pens can be used on microwave-safe dishware, making it safe for serving food. Clean your…

  • Crafting Articles

    The Sacred Spoon

    Chakra Balancing Meals Solar Plexus Chakra Chamomile Lemon Loaf with Lavender Glaze      The solar plexus Chakra is located in the gut and thus aids in who we are as a person, spiritual & mundane. It’s where we receive guidance that helps us make decisions, and is the core of one’s power. Much like with the heart Chakra, when our solar plexus is imbalanced we find it difficult to connect, accept on a more spiritual or personal sense instead of emotional. The stones associated with the solar plexus chakra are yellow calcite, tiger’s eye, pyrite, citrine and rutilated quartz. Kyanite can also be used as it helps align all of the…

  • Crafting Articles

    The Sacred Spoon

    Balancing Meals – Root Chakra   I have been called a kitchen witch by many and never truly understood what the term meant until it was explained to me, somewhat recently, as a witch who put all of their loving and healing energy into their food, and love to feed others with these caring energies. That just about hit the nail on the head. I love being in my kitchen making tinctures, salves, teas, and potions; I enjoy putting all of my loving and healing energy into them to help others heal. And I LOVE to cook. So of course I love creating good, healing food for those I care…

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    Pixie Witch Kitchen – A Second Helping

    Zucchini Lasagna I was gifted this HUGE beautiful Zucchini that my friends son Isaias grew. Isaias you are amazing buddy. Look at the goodies he grew. So what do I do with so much zucchini? Hmmmm so many ideas popped up but I went with my Zucchini Lasagna. I also made a zucchini bread but didnt take pics. I’ll add it in a couple of months. Ok ready to make this yummmy dinner? Lets get started. Ingredients 1 tbsp olive oil 1 large onion chopped 4 cloves garlic minced 1 lb ground turkey or beef 2 tsp Italian seasonings 1 tsp dried basil 1 tsp garlic powder 1 tsp salt…

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    Pixie Witch Kitchen

    Son of a Witch’s Cookies Today we are going to be making my sons famous chocolate chip cookies. He has played around with chocolate chip cookie recipes for years and this is the best one ever. I cant take any credit for this recipe its all his, Alexx Mascorro. Since he is my son and I am a witch we thought this would be a cute name for them. Son of a Witch’s Chocolate Chip Cookies. Ingredients 1 C. Bread Flour 3/4 C. All Purpose Flour 2 tsp. Salt 1 tsp. Baking Soda 1 C. Butter (melted) 1 C. Brown Sugar 1/2 C. White Sugar 1 tsp. Vanilla Extract 1…

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    Pixie Witch Kitchen

    Potato Gnocchi Soup Today we are going to make a new recipe that I have been playing with and I finally got it to where my family loves it. It’s so creamy and not watery at all. If you don’t like potato gnocchi you can leave it out and add potato chunks or any other veggie you like. Just add it in right after you saute the onions and celery.   Ingredients 1 C. Yellow Onion finely chopped 1 C. Celery diced small 1 TBSP. Olive Oil 1 TBSP. Minced Garlic (3 cloves) 3 1/2 C. Warm Water 6 Tsp. Chicken broth powder 1 Tsp. Celery Salt Salt and Pepper…

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    Pixie Witch Kitchen … A Second Helping

    Yorkshire Pudding I thought for this months recipe I would do one of my favorite sides. Yorkshire Pudding. Nope its not a pudding at all, the name sure does confuse a lot of people. Its like an American popover but much, much better. Why do they call it Yorkshire pudding? The Yorkshire pudding was known as a “dripping pudding” because of its use of the juices from the meat — and was served as an appetizer to fill up the person due to the relative scarcity and usually small portions of meat that would be served. It is a British recipe started about 1737. It has been changed up a…

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    Pixie Witch Kitchen

    Goddess Stuffed Eggs Since Ostara is just around the corner I thought this would be a fun and delicious recipe to share with you. Its a bit different then the traditional deviled eggs especially with the ranch dressing and bbq sauce drizzled on top. Yep you read that right. A lot of people think eww that doesn’t sound good but once they try it they fall in love with them. I’ve made them for parties and Ostara rituals before and they vanish fast. So give it a try. You will love them, too. Have a Blessed Ostara. Ok lets start. Gather up the following ingredients. Ingredients 12 Large Eggs 1…

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    Pixie Witch Kitchen

    Homemade Italian Parmesan Bread and Homemade Butter On February 1st we celebrated Imbolc which is also called Brigid’s Day. It is the half way mark between winter and spring. Some of the foods prepared on this day are homemade breads and homemade butter. So today we will be making a delicious Italian Parmesan Bread with a bread machine. Yea I know that’s not very traditional using a bread machine, ok its not traditional at all but it fast and easy to do especially if you don’t have much time or have any medical issues and cant knead the bread yourself. Don’t worry I included directions to do it by hand…