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    Pixie Witch Kitchen

    Witchy Fingers Stew aka String Bean Stew   Today we are going to make a delicious stew that I call witchy fingers stew since the string beans look like a witch’s fingers. It is a great stew to serve up for Beltane. It has a little kick to it but if your not into spicy you can omit the cayenne pepper. The spice is for the fire of Beltane. The Earthy string beans, onions, celery and meat go so well together. Beltane is a time to celebrate fertility of the Earth, fire and abundance. It is celebrated on May 1st in the Northern Hemisphere and on November 1st in the…

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    Pixie Witch Kitchen

    Goddess Stuffed Eggs Since Ostara is just around the corner I thought this would be a fun and delicious recipe to share with you. Its a bit different then the traditional deviled eggs especially with the ranch dressing and bbq sauce drizzled on top. Yep you read that right. A lot of people think eww that doesn’t sound good but once they try it they fall in love with them. I’ve made them for parties and Ostara rituals before and they vanish fast. So give it a try. You will love them, too. Have a Blessed Ostara. Ok lets start. Gather up the following ingredients. Ingredients 12 Large Eggs 1…

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    Pixie Witch Kitchen

    Homemade Italian Parmesan Bread and Homemade Butter On February 1st we celebrated Imbolc which is also called Brigid’s Day. It is the half way mark between winter and spring. Some of the foods prepared on this day are homemade breads and homemade butter. So today we will be making a delicious Italian Parmesan Bread with a bread machine. Yea I know that’s not very traditional using a bread machine, ok its not traditional at all but it fast and easy to do especially if you don’t have much time or have any medical issues and cant knead the bread yourself. Don’t worry I included directions to do it by hand…

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    Pixie Witch Kitchen

    Spicy Crispy Yule Stuffing This is my favorite stuffing recipe that my mom taught me to make years ago. It’s just something she did one day and it was amazing. I changed it up a bit to make it spicier but if you don’t like spicy foods just don’t add the pepper. Most stuffings are soft and soggy but this one is nice and crispy. My friends and family always ask me to make it during holiday dinners. So now its time to share it with you and I hope you guys enjoy it as much as we do. Its also vegan friendly just change the butter into the cooking…